Drinks of All Kinds For All Seasons by Frederick Davies and Seymour Davies (1896, p.22) — Drinks of All Kinds 1896

1 slicelemon acid
1 wineglassBourbon whiskey — Bourbon whiskybase
1 sliceOrange garnish
1 tablespoonicing sugar — icing or pounded sugarsweetener
  1. Add Bourbon, sugar, lemon, and orange to a large tumbler, fill with shaved ice, shake well, and drink through two straws.

Garnish: Lemon and orange slices

Ice: Shaved ice