Modern source

Difford's Guide · published 2016-07-21 10:50:09

https://www.diffordsguide.com/cocktails/recipe/436/cinnamon-daiquiri

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

15 mllime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
60 mlLight white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlGoldwasser liqueur — {"raw_name": "Goldwasser liqueur", "raw_measure": "15 ml Goldwasser liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare cinnamon powder for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Dust with cinnamon powder.

Garnish: Prepare cinnamon powder for garnish.

Ice: ice

{"date_published": "2016-07-21 10:50:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/436/cinnamon-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/gApByO/square/0/512x512.webp?v=1737701573"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/436/cinnamon-daiquiri

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-436", "original_name": "Cinnamon Daiquiri"}