Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 3 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "3 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "15 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (flamed).
- RINSE chilled glass with absinthe, discard excess and set aside.
- STIR other ingredients with ice.
- STRAIN into absinthe-rinsed glass.
- EXPRESS flamed lemon zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist (flamed). EXPRESS flamed lemon zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2018-02-01 09:09:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4360/paycheck", "image_url": "https://cdn.diffordsguide.com/cocktail/RKkQXR/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.