Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Canadian rye whisky — {"raw_name": "Canadian rye whisky", "raw_measure": "45 ml Canadian rye whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "15 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "22.5 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of a fresh strawberry.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with strawberry.
Garnish: Prepare garnish of a fresh strawberry. Garnish with strawberry.
Ice: ice
{"date_published": "2018-02-08 13:53:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4362/canadian-tuxedo", "image_url": "https://cdn.diffordsguide.com/cocktail/OdyZDR/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.