Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 20 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "20 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "10 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "30 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- STIR all ingredients with ice and strain into ice-filled glass (preferably over block ice).
Ice: ice
{"date_published": "2018-02-08 13:47:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4367/fernand-x-nando", "image_url": "https://cdn.diffordsguide.com/cocktail/RD2KKr/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.