Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "15 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Thyme liqueur — {"raw_name": "Thyme liqueur", "raw_measure": "2.5 ml Thyme liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist (discarded) and fresh thyme sprig on floating dehydrated lemon wheel.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist (discarded) and fresh thyme sprig on floating dehydrated lemon wheel.
Ice: ice
{"date_published": "2018-02-08 09:31:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4368/and-now-for-something-suze", "image_url": "https://cdn.diffordsguide.com/cocktail/Rw7XbR/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.