Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 105 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "105 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | ginger wine — {"raw_name": "Ginger wine", "raw_measure": "30 ml Ginger wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of lemon slice wheel.
- POUR all ingredients into pre-heated glass.
- Garnish with lemon slice.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice.
Ice: ice
{"date_published": "2018-03-02 12:22:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4370/whisky-mac-toddy", "image_url": "https://cdn.diffordsguide.com/cocktail/rWW1ar/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.