Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 10 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "10 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "20 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Birch eau-de-vie — {"raw_name": "Birch eau-de-vie", "raw_measure": "30 ml Birch eau-de-vie", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 20 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "20 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of fresh bay leaf.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of fresh bay leaf.
Ice: ice
{"date_published": "2018-03-07 11:05:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4376/no-borders", "image_url": "https://cdn.diffordsguide.com/cocktail/reG21R/square/0/512x512.webp?v=1737701599"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.