Drinks of All Kinds For All Seasons by Frederick Davies and Seymour Davies (1896, p.25) — Drinks of All Kinds 1896
| 0.33 wineglass | brandy | base |
| 1 yolk | egg yolk — New-laid egg. | base |
| 6 drop | Angostura bitters | bitter |
| 0.67 wineglass | sherry | modifier |
| dusting | cinnamon | other |
| dusting | nutmeg | other |
| 1 teaspoon | icing sugar | sweetener |
- Mix egg yolk and sugar, add bitters, sherry, and brandy, fill with shaved ice, shake well, strain, and dust with nutmeg and cinnamon.
Garnish: Nutmeg and cinnamon
Ice: Shaved ice