Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 1 dash | Lemon bitters — {"raw_name": "Lemon bitters", "raw_measure": "1 dash Lemon bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Birch eau-de-vie — {"raw_name": "Birch eau-de-vie", "raw_measure": "60 ml Birch eau-de-vie", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI (SMALL) GLASS.
- Prepare garnish of kalamata olive and rosemary sprig.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of kalamata olive and rosemary sprig.
Ice: ice
{"date_published": "2018-03-07 11:06:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4377/wild-and-dirty-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/r4an6O/square/0/512x512.webp?v=1737701599"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.