Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 10 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "10 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | Birch eau-de-vie — {"raw_name": "Birch eau-de-vie", "raw_measure": "50 ml Birch eau-de-vie", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Chinato (Barolo/Barbera/Grignolino) — {"raw_name": "Chinato (Barolo/Barbera/Grignolino)", "raw_measure": "15 ml Chinato (Barolo/Barbera/Grignolino)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.5 | salt — {"raw_name": "Salt", "raw_measure": "1⁄2 pinch Salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2018-03-22 09:19:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4380/vanadis", "image_url": "https://cdn.diffordsguide.com/cocktail/ApPZ4A/square/0/512x512.webp?v=1737701599"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.