Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Mandarin liqueur — {"raw_name": "Mandarin liqueur", "raw_measure": "22.5 ml Mandarin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "10 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare lime slice wheel for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wheel.
Garnish: Prepare lime slice wheel for garnish. Garnish with lime wheel.
Ice: ice
{"date_published": "2018-03-29 10:54:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4382/mandarine-daisy", "image_url": "https://cdn.diffordsguide.com/cocktail/A2Q6nR/square/0/512x512.webp?v=1737701599"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.