Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 3 dash | Boker's style bitters — {"raw_name": "Boker's style bitters", "raw_measure": "3 drop Boker's style bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "45 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "25 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "15 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2018-03-29 10:56:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4384/the-queens-steeple", "image_url": "https://cdn.diffordsguide.com/cocktail/APWmJR/square/0/512x512.webp?v=1737701599"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.