Drinks of All Kinds For All Seasons by Frederick Davies and Seymour Davies (1896, p.25) — Drinks of All Kinds 1896
| 1 piece | lemon peel | acid |
| 1 wineglassful | brandy | base |
| three-quarters fill | pounded ice | base |
| 6 drop | Angostura bitters | bitter |
| 30 drop | curacao — curacoa | modifier |
| 30 drop | Maraschino liqueur — maraschino | modifier |
| 1 teaspoon | pineapple syrup — pine-apple syrup | sweetener |
- Fill a small tumbler three-quarters with pounded ice, add remaining ingredients, stir well, and serve with lemon peel on top.
Garnish: Lemon peel
Ice: Pounded ice