Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 20 ml | gin — {"raw_name": "Gin", "raw_measure": "20 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 drop Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 40 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "40 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Ferro China — {"raw_name": "Ferro China", "raw_measure": "30 ml Ferro China", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2018-03-29 10:57:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4386/grassoide-ferro-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/OXJzPA/square/0/512x512.webp?v=1737701599"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.