Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "22.5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Claret wine — {"raw_name": "Claret wine", "raw_measure": "50 ml Claret wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a GOBLET GLASS.
- Prepare garnish of mint sprigs bouquet and perhaps seasonal berries.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with mint sprigs bouquet (and optional berries).
- Serve with a straw.
Garnish: Prepare garnish of mint sprigs bouquet and perhaps seasonal berries. Garnish with mint sprigs bouquet (and optional berries).
Ice: ice
{"date_published": "2017-04-13 11:22:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/439/claret-cobbler", "image_url": "https://cdn.diffordsguide.com/cocktail/BrVkvO/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.