Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 drop Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | Birch eau-de-vie — {"raw_name": "Birch eau-de-vie", "raw_measure": "50 ml Birch eau-de-vie", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Pastis — {"raw_name": "Pastis", "raw_measure": "5 ml Pastis", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 whole | Sage leaves — {"raw_name": "Sage leaves", "raw_measure": "3 fresh Sage leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Rinse chilled glass Pastis and set aside
- MUDDLE sage in base of stirring glass
- Add other ingredients, STIR with ice and fine strain into the pre-rinsed glass over fresh ice (preferably a chunk of block ice).
Ice: ice
{"date_published": "2018-03-29 11:59:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4392/sage-sazerac", "image_url": "https://cdn.diffordsguide.com/cocktail/rygeWR/square/0/512x512.webp?v=1737701599"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.