Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 30 ml | Batavia arrack — {"raw_name": "Batavia arrack", "raw_measure": "30 ml Batavia arrack", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Pimento bitters — {"raw_name": "Pimento bitters", "raw_measure": "1 dash Pimento bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "22.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "15 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "1 barspoon Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE all ingredients with ice and strain into a chilled glass.
Ice: ice
{"date_published": "2018-03-29 12:03:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4393/bermuda-triangle", "image_url": "https://cdn.diffordsguide.com/cocktail/rLqXKO/square/0/512x512.webp?v=1737701599"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.