Modern source

Difford's Guide · published 2018-03-29 12:07:20

https://www.diffordsguide.com/cocktails/recipe/4394/inside-job

Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record

1 dashAbsinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"}base
60 mlBourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
7.5 mlMaraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "7.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
7.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange slice wheel.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Garnish with orange slice wheel.

Garnish: Prepare garnish of orange slice wheel. Garnish with orange slice wheel.

Ice: ice

{"date_published": "2018-03-29 12:07:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4394/inside-job", "image_url": "https://cdn.diffordsguide.com/cocktail/A6g16r/square/1/512x512.webp?v=1741096658"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4394/inside-job

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4394", "original_name": "Inside Job"}