Drinks of All Kinds For All Seasons by Frederick Davies and Seymour Davies (1896, p.25) — Drinks of All Kinds 1896
| 1 wineglass | gin | base |
| 1 egg | whole egg — egg | base |
| 6 drop | Angostura bitters | bitter |
| dusting | nutmeg | other |
| 30 drop | gum syrup — gum | sweetener |
- Beat the egg with gin, add gum and bitters, ice, shake and strain, then dust with nutmeg.
Garnish: Nutmeg
Ice: Ice