Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "50 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Cucumber (fresh) — {"raw_name": "Cucumber (fresh)", "raw_measure": "1 slice Cucumber (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Tarragon sugar syrup — {"raw_name": "Tarragon sugar syrup", "raw_measure": "15 ml Tarragon sugar syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of cucumber slice.
- (Ideally, cut skin from the cucumber log before chopping). MUDDLE cucumber in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with cucumber slice.
Garnish: Prepare garnish of cucumber slice. Garnish with cucumber slice.
Ice: ice
{"date_published": "2018-03-29 13:53:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4396/suzy-and-peat", "image_url": "https://cdn.diffordsguide.com/cocktail/On2ZYO/square/0/512x512.webp?v=1737701599"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.