Drinks of All Kinds For All Seasons by Frederick Davies and Seymour Davies (1896, p.27) — Drinks of All Kinds 1896
| 1 small slice | lemon | acid |
| 1 piece | lemon peel | acid |
| 0.5 wineglass | brandy | base |
| 3 lump | ice — clear ice | base |
| 6 drop | Angostura bitters | bitter |
| 0.5 wineglass | noyau | modifier |
- Add ice, lemon, Angostura, noyau, and brandy to a half-pint tumbler, stir well, and serve with lemon peel on top.
Garnish: Lemon peel
Ice: Clear ice