Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "10 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-21 11:05:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/444/clipper-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/7Ov5lr/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.