Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Spiced Pear liqueur — {"raw_name": "Spiced Pear liqueur", "raw_measure": "30 ml Spiced Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Cucumber syrup — {"raw_name": "Cucumber syrup", "raw_measure": "7.5 ml Cucumber syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish: Prepare garnish of mint sprigs bouquet.
Ice: ice
{"date_published": "2018-06-08 08:33:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4447/stonewall-jackson", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.