Drinks of All Kinds For All Seasons by Frederick Davies and Seymour Davies (1896, p.28) — Drinks of All Kinds 1896

1 piecelemon peel acid
0.33 wineglassbrandy base
30 dropvanilla syrup base
10 dropAngostura bitters bitter
0.67 wineglasssherry modifier
  1. Add vanilla syrup, bitters, sherry, brandy, and ice to a tumbler, mix, strain, and add lemon peel.

Garnish: Lemon peel

Ice: Ice