Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Grapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "8 drop Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "60 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "30 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "22.5 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of orange zest twist.
- STIR first 4 ingredients with ice.
- POUR tonic water over the cocktail in your stirring glass/tin.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2018-06-08 21:45:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4509/royal-balkan", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.