Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | cinnamon stick — {"raw_name": "Cinnamon stick", "raw_measure": "1 inch Cinnamon stick", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 60 ml | pisco — {"raw_name": "Pisco", "raw_measure": "60 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- MUDDLE cinnamon stick and pisco in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
Ice: ice
{"date_published": "2016-04-10 09:41:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/454/cola-de-mono", "image_url": "https://cdn.diffordsguide.com/cocktail/LR1YNR/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.