Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "30 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Boiling water — {"raw_name": "Top up with Boiling water", "raw_measure": "Top up with Boiling water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 30 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "30 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 barspoon | honey — {"raw_name": "Honey", "raw_measure": "2 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- PLACE bar spoon in glass, add ingredients and STIR.
{"date_published": "2016-07-25 08:07:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/456/collar-and-cuff", "image_url": "https://cdn.diffordsguide.com/cocktail/nOzLnA/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.