Drinks of All Kinds For All Seasons by Frederick Davies and Seymour Davies (1896, p.29) — Drinks of All Kinds 1896
| 1 small piece | lemon peel | acid |
| 0.5 wineglass | gin | base |
| 30 drop | gum syrup | base |
| 10 drop | Angostura bitters | bitter |
| 0.5 wineglass | vermouth | modifier |
| 10 drop | Raspberry syrup | sweetener |
- Shake gum, bitters, raspberry syrup, gin, vermouth, and shaved ice well, strain into a claret glass, and top with lemon peel.
Garnish: Lemon peel
Ice: Shaved ice