Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "10 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "7.5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of dried banana chip or fresh banana slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dried banana chip pegged to rim, or fresh banana slice on the rim.
Garnish: Prepare garnish of dried banana chip or fresh banana slice. Garnish with dried banana chip pegged to rim, or fresh banana slice on the rim.
Ice: ice
{"date_published": "2018-08-10 11:45:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4564/banana-calling", "image_url": "https://cdn.diffordsguide.com/cocktail/RolxJA/square/1/512x512.webp?v=1764333970"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.