Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 25 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "25 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "6 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "25 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 12.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "12.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 12.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "12.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "10 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2018-08-10 11:45:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4565/jerezana", "image_url": "https://cdn.diffordsguide.com/cocktail/AGlYWr/square/0/512x512.webp?v=1737701599"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.