Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Chamberyzette aperitif — {"raw_name": "Chamberyzette aperitif", "raw_measure": "30 ml Chamberyzette aperitif", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 30 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "30 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of Luxardo Maraschino Cherry or strawberry.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish: Prepare garnish of Luxardo Maraschino Cherry or strawberry.
Ice: ice
{"date_published": "2018-08-17 13:04:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4570/four-poster-red", "image_url": "https://cdn.diffordsguide.com/cocktail/rWWm5r/square/0/512x512.webp?v=1737701599"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.