Cocktails
cocktails · showing 1–50 of 1800
| id | name | description | year | parent_id | status | created_at | updated_at | relation | origin_city | origin_bar | origin_country | glassware | method | garnish | instructions | aliases | sources | iba_official | iba_number | file_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5bb0c38bbd99367f | 'Alf and 'Alf | — | — | — | draft | 6/6/2026, 8:51:00 AM | 6/6/2026, 10:14:10 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 8410ce88b974f0f9e8d5d715392b2ede6ca580b4e178d153edf0e59085061fd1 |
| 9472ea913486aab5 | A Bermuda Sling | — | 1928 | — | draft | 6/6/2026, 1:03:03 PM | 6/6/2026, 1:03:03 PM | — | — | — | — | tall glass | shake | orange slices or maraschino cherries | Orange and lemon juice with sugar water, non-alcoholic vermouth; shake with ice. | — | — | 0 | — | 1c6699b1bb720970d5eb186652167b1041d378a51bbce00479fa43ee8f293ba6 |
| d61a75bc954d0c4f | A Clover Leaf | — | — | — | draft | 6/6/2026, 12:00:01 PM | 6/6/2026, 12:00:01 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | a951b2443c2e71740f52f896bc9b5987d37be7375e7d3777185d6e555dcd26ee |
| 4ed18e744aa3a485 | A Cocktail | Romantic origin from Peggy Van Eyck at the Cock's Tail Tavern, Yonkers. | 1784 | — | draft | 6/6/2026, 12:30:39 PM | 6/6/2026, 12:30:39 PM | — | Yonkers | Cock's Tail Tavern | — | — | stir | — | — | ["Cocktail"] | — | 0 | — | 684eb321c09c4dcd2fd9abc14dcde6814a62c43161b65ca244bf09f89c4c4175 |
| 33da97528eb42a58 | A LA ROMAINE PUNCH | — | — | — | draft | 6/6/2026, 3:26:04 AM | 6/6/2026, 3:26:04 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 6302dbd2547934cac515f8fe0a5cd1fc85ed68ff036fbb327336d82e0ac5e6e7 |
| 748f4ad78fa38f65 | A Morning Draught | A hot weather refresher associated with an historic episode in the American war with Great Britain | — | — | draft | 6/6/2026, 12:30:34 PM | 6/6/2026, 12:32:37 PM | — | — | — | USA | — | — | — | Mix a beverage with alluring qualities | — | — | 0 | — | 684eb321c09c4dcd2fd9abc14dcde6814a62c43161b65ca244bf09f89c4c4175 |
| ca7c85865f356a5e | A Soul Kiss | — | — | — | draft | 6/6/2026, 12:00:03 PM | 6/6/2026, 12:00:03 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | a951b2443c2e71740f52f896bc9b5987d37be7375e7d3777185d6e555dcd26ee |
| d9bf6e8eae8a1609 | Abate cocktail | — | 1940 | — | draft | 6/7/2026, 1:09:40 AM | 6/7/2026, 1:09:40 AM | — | — | — | Spain | vaso núm. 3 | stir | lemon peel | First numbered recipe in the book. In a large crystal glass with ice: 3 drops Angostura, 3 drops Orange Bitter, 3 drops Curaçao La Campana, 1/3 Vermouth Martini Rossi, 1/3 Vermouth Noilly Prat, 1/3 Dry Captain's Gin, 6 drops Fernet Branca. Shake well and strain to glass no. 3 with lemon peel. | — | — | 0 | — | 4179901736109f63bff910e917f6225861b716f6ee647e844ed7ea2f24809249 |
| cb6bef2aee2d8b06 | Abraham Lincoln | — | 1937 | — | draft | 6/7/2026, 1:09:52 AM | 6/7/2026, 1:09:52 AM | — | Buenos Aires | — | Argentina | Copa N° 3 | stirred over ice (R) | — | R. ½ Whisky Bower's, ½ Vermouth Henzi tipo Torino, 1 chorrito Pippermint Henzi extra fino. | — | — | 0 | — | d58547c86220c82b44a3050e246310cf2870b5247f6168b7efef05f78039d777 |
| 33ce1cabb0a7c572 | Absenta-cocktail | — | — | — | draft | 6/6/2026, 12:22:46 PM | 6/6/2026, 12:22:46 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4 |
| 53ad471a0a86103d | Absinth Cocktail | — | 1922 | — | draft | 6/6/2026, 1:06:11 PM | 6/6/2026, 1:07:09 PM | — | — | — | — | — | shake | — | London gin, marasquin, anisette, absinth, water. | — | — | 0 | — | 2d0dc3bc2d460e7e05c44398ad776557039ba4637e85795f53607472433e9679 |
| 31aad0800d039fb0 | Absinth Shower | — | — | — | draft | 6/6/2026, 12:34:53 PM | 6/6/2026, 12:34:53 PM | — | — | — | — | — | — | — | In ein Fizzglas gebe: 1 Stck. Kristalleis, den Saft einer halben Lime, 1 Likörglas Absinth, ½ Likörglas Benedictine, auffüllen mit Selters. | — | — | 0 | — | f1c83d832d87e7cd5aad2fc88cee2d04c95c7d317daa9147f130f48fe7eb205e |
| 44bf646dedc0772c | Absinth-Bracer | — | — | — | draft | 6/6/2026, 12:34:51 PM | 6/6/2026, 12:34:51 PM | — | — | — | — | — | — | — | Schüttelbecher halb voll Eis, 1 Ei, 1 Likörglas Absinth, 1 Likörglas Orgeat-Sirup, 1 Likörglas Anisette, fülle auf mit frischer Milch. Schütteln, in Flipglas seihen. | — | — | 0 | — | f1c83d832d87e7cd5aad2fc88cee2d04c95c7d317daa9147f130f48fe7eb205e |
| 9ca60112f989a075 | Absinth-Cocktail | — | — | — | draft | 6/6/2026, 10:15:01 AM | 6/6/2026, 12:34:51 PM | — | — | — | — | — | — | — | Schüttelbecher mit 3—4 Stck. Eis, 2 Spritzer Orgeat-Sirup, 2 Spritzer Angostura, 1 Spritzer Anisette, ½ Cocktailglas Absinth, schütteln, in Cocktailglas seihen, Citronenschale. | — | — | 0 | — | f1c83d832d87e7cd5aad2fc88cee2d04c95c7d317daa9147f130f48fe7eb205e |
| aea021aab99a9d92 | Absinthe | — | 1938 | — | draft | 6/6/2026, 3:46:24 AM | 6/7/2026, 12:27:08 AM | — | — | — | — | — | Shake | — | 1 jigger absinthe, 2 dashes gum syrup, 1 pony water. Shake and serve with ice water chaser. | — | — | 0 | — | 0a7780b4345524791a2e56e96a5d48e4e06482b79259a34ebc331372db43ba7d |
| 8c0d99e4901873ef | Absinthe chanteralla | — | — | — | draft | 6/6/2026, 11:16:20 AM | 6/6/2026, 11:16:20 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | b509a988be92053cfa6b0db48b739ff3c0eb9f8ac07d8f038284ad348e317b64 |
| 093499e52affb800 | Absinthe Cocktail | — | 1896 | — | draft | 6/6/2026, 3:28:17 AM | 6/7/2026, 1:09:45 AM | — | Paris | — | France | Gobelet (C) | Stir in mixing glass with ice, strain | Zeste de citron | Verre à mélange A, glace, 4 traits d'angostura, 2 traits de curaçao Cusenier, une cuillerée à café d'anisette, absinthe blanche Cusenier et eau en égale quantité, agiter, passer, verser, zeste de citron et servir. | — | — | 0 | — | 836ca1b418ff6a5514247b37a336856b71f3617be6d4077c57d831e63a59a280 |
| 0c4ad9b70191aa51 | ABSINTHE COCKTAIL | — | — | — | draft | 6/6/2026, 3:40:53 AM | 6/6/2026, 10:10:04 AM | — | — | — | — | — | — | — | Shake well and strain into cocktail glass. | — | — | 0 | — | c4580706223a6b0cf243347bdc4155bbcc38f48e1b5f036d18232e4a5a0825eb |
| 17af231fc76d2503 | Absinthe cocktail | — | — | — | draft | 6/6/2026, 11:16:21 AM | 6/6/2026, 11:41:08 AM | — | — | — | — | Cocktail glass | — | — | — | — | — | 0 | — | d40d39b6d61a759fdd3b5a2a0f13b24eca9b50dca8da0b452f87f2767eb8c18e |
| bd0511389d2c18ea | Absinthe Drip | — | — | — | draft | 6/6/2026, 12:38:45 PM | 6/6/2026, 12:38:45 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | ee9366662f5cd5c2748e8fe75f07e77b3d3662e0c27ceeb4ee852476e469ab6d |
| 69e6e9984f14a058 | Absinthe Drip, French Style | — | — | — | draft | 6/6/2026, 11:47:20 AM | 6/6/2026, 11:47:56 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 2fee5c503e541a3345f216d199d83f1b058b5c5974f2d1745ca02752a278e6d1 |
| 006e777bb9a14636 | Absinthe Dripped | — | — | — | draft | 6/6/2026, 11:59:57 AM | 6/6/2026, 11:59:57 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | a951b2443c2e71740f52f896bc9b5987d37be7375e7d3777185d6e555dcd26ee |
| 91bcb0595f213e3f | Absinthe Frappe | — | — | — | draft | 6/6/2026, 3:46:26 AM | 6/6/2026, 11:59:58 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | a951b2443c2e71740f52f896bc9b5987d37be7375e7d3777185d6e555dcd26ee |
| 6472bcde29e6a688 | Absinthe Frappé | — | 1938 | — | draft | 6/6/2026, 10:14:09 AM | 6/7/2026, 12:34:05 AM | — | New Orleans | Old Absinthe House | USA | — | built | — | Fill glass with cracked ice, add sugar syrup and absinthe substitute, drip charged water while frappéing with spoon until frosted. | — | — | 0 | — | eba2608e8d48d82a0ff6c681af4e94eb0e0b1b77b8e5c135ed98f951e8749cee |
| bceeb269a78bcdef | Absinthe Frappé, Cal'a. Style | — | — | — | draft | 6/6/2026, 11:47:20 AM | 6/6/2026, 11:47:57 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 2fee5c503e541a3345f216d199d83f1b058b5c5974f2d1745ca02752a278e6d1 |
| 8fcf7982c5f18af1 | Absinthe Frappé, Eastern Style | — | — | — | draft | 6/6/2026, 11:47:20 AM | 6/6/2026, 11:47:57 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 2fee5c503e541a3345f216d199d83f1b058b5c5974f2d1745ca02752a278e6d1 |
| b5a5b9ee58d23474 | Absinthe frappée | — | — | — | draft | 6/6/2026, 12:34:52 PM | 6/6/2026, 12:34:52 PM | — | — | — | — | — | — | — | Schüttelbecher halb voll Eis, 1 Likörglas Absinthe, 1 Spritzer Anisette, schütteln, in Fizzglas seihen, mit Selters auffüllen. | — | — | 0 | — | f1c83d832d87e7cd5aad2fc88cee2d04c95c7d317daa9147f130f48fe7eb205e |
| 85a19993b7992858 | Absinthe gommée | — | — | — | draft | 6/6/2026, 12:34:52 PM | 6/6/2026, 12:34:52 PM | — | — | — | — | — | — | — | In ein Absinthglas gebe man: 1 Likörglas Zuckersirup, 1 Likörglas Absinthe, fülle mit Wasser auf. | — | — | 0 | — | f1c83d832d87e7cd5aad2fc88cee2d04c95c7d317daa9147f130f48fe7eb205e |
| a6a94270718907de | Absinthe Royal | — | — | — | draft | 6/6/2026, 11:47:21 AM | 6/6/2026, 11:47:57 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 2fee5c503e541a3345f216d199d83f1b058b5c5974f2d1745ca02752a278e6d1 |
| 18a0cfd85938c51a | Absinthe royale | — | — | — | draft | 6/6/2026, 12:34:53 PM | 6/6/2026, 12:34:53 PM | — | — | — | — | — | — | — | In ein Absinthglas gebe man: ½ Likörglas Anisette, ½ Likörglas Maraschino, 1 Likörglas Absinth, serviere mit einer Karaffe Wasser. | — | — | 0 | — | f1c83d832d87e7cd5aad2fc88cee2d04c95c7d317daa9147f130f48fe7eb205e |
| c98c712b7c7c1f85 | Absinthe Served in American Style | — | — | — | draft | 6/6/2026, 11:23:42 AM | 6/6/2026, 11:23:42 AM | — | — | — | — | — | — | — | Finely shaved ice, ¾ glass. Gum syrup, 4 dashes. Absinthe, 1 pony. Water, 2 wineglasses. Shake until shaker is frosted and strain in large champagne glass. | — | — | 0 | — | 5b7aeedafe46c468e1d59c817dbd04f14a3693263589f76ea20544c31384ddb4 |
| acc42d4ded00f8e9 | Absinthe Served in French Style | — | — | — | draft | 6/6/2026, 11:23:43 AM | 6/6/2026, 11:23:43 AM | — | — | — | — | — | — | — | Absinthe, 1 pony glass. Fill the bowl of the absinthe glass (which has a hole in the center) with shaved ice and the rest with water. Raise the bowl and allow contents to drip into the glass containing the absinthe until the color indicates a sufficiency. Serve in thin bar glass. | — | — | 0 | — | 5b7aeedafe46c468e1d59c817dbd04f14a3693263589f76ea20544c31384ddb4 |
| 45ec13bd57d67639 | Absinthe Suisette | — | — | — | draft | 6/6/2026, 3:46:23 AM | 6/6/2026, 3:46:23 AM | — | — | — | — | — | — | — | Take a mixing glass, put in about two teaspoonfuls of anisette, two-thirds of a jigger of absinthe; then one jigger of seltzer; stir and strain in a sour glass already cooled. | — | — | 0 | — | b00636d4628f06701a8d69c48959f23bde975e7e5d26f2699ea1185c6d82fa7f |
| ff7f70326fc707f0 | Absinthe Suissesse | — | — | — | draft | 6/6/2026, 11:47:21 AM | 6/6/2026, 11:47:58 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 2fee5c503e541a3345f216d199d83f1b058b5c5974f2d1745ca02752a278e6d1 |
| 24c03520b216c771 | Absinthe Veilleuse | — | — | — | draft | 6/6/2026, 11:47:22 AM | 6/6/2026, 11:47:58 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 2fee5c503e541a3345f216d199d83f1b058b5c5974f2d1745ca02752a278e6d1 |
| 62f56a08884214ea | Absinthe à la Français | — | — | — | draft | 6/6/2026, 12:34:51 PM | 6/6/2026, 12:34:51 PM | — | — | — | — | — | — | — | In ein Absinthglas gebe man 1 Likörglas Absinth, in den oberen Teil (Aufsatz) oder auf einen Absinthlöffel lege man 1—2 Stücke Würfelzucker und serviere mit einer Karaffe Wasser. | — | — | 0 | — | f1c83d832d87e7cd5aad2fc88cee2d04c95c7d317daa9147f130f48fe7eb205e |
| 99463e18a353ca9f | Absinthe à la Normande | — | — | — | draft | 6/6/2026, 12:34:52 PM | 6/6/2026, 12:34:52 PM | — | — | — | — | — | — | — | In ein Absinthglas gebe: 1 Likörglas Absinth und ½ Likörglas Grenadine. In den oberen Teil des Glases (Glasaufsatz) einige Stückchen Eis und gieße Wasser auf. Nachdem das Wasser durchgelaufen, gieße über das Eis ein Likörglas guten Cognac. | — | — | 0 | — | f1c83d832d87e7cd5aad2fc88cee2d04c95c7d317daa9147f130f48fe7eb205e |
| 305ddc1d61c23711 | Absinthe à la Parisienne | — | — | — | draft | 6/6/2026, 11:12:49 AM | 6/6/2026, 11:12:49 AM | — | — | — | — | — | — | — | Put a drink of absinthe into a medium-sized glass, and fill with cold water by letting it drip into the glass very slowly. | — | — | 0 | — | c99e876b9d1f4c4041f1c0b68bb0edcb642608af361ef64c6e123306812db5d0 |
| ae55b76af0d79968 | Absinthe, American style | — | — | — | draft | 6/6/2026, 10:10:43 AM | 6/6/2026, 10:10:43 AM | — | — | — | — | — | — | — | Shake ingredients until outside of shaker is covered with ice; then strain in large bar glass and serve. | — | — | 0 | — | 18ce08ed504948135999ee5bc4dbed5a0453c295ecb2fae77feb535f4f0a737e |
| 140d1ffade3b5a34 | Absinthe, French style | — | — | — | draft | 6/6/2026, 10:10:43 AM | 6/6/2026, 10:10:43 AM | — | — | — | — | — | — | — | Place a pony glass of absinthe into a large glass; take the top part of a French absinthe glass, which is shaped like a bowl, and which has a small hole in the bottom; fill this with fine ice and water, and it will drip through the hole into the glass containing the absinthe; let it continue dripping until there is about two parts water to one of absinthe, and serve. | — | — | 0 | — | 18ce08ed504948135999ee5bc4dbed5a0453c295ecb2fae77feb535f4f0a737e |
| ca3d1d1be1d0a70d | Absinthe, Italian style | — | — | — | draft | 6/6/2026, 10:10:44 AM | 6/6/2026, 10:10:44 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 18ce08ed504948135999ee5bc4dbed5a0453c295ecb2fae77feb535f4f0a737e |
| 8ff4dd141c39a4be | Absinthe-Bracer | — | 1909 | — | draft | 6/6/2026, 11:48:40 AM | 6/6/2026, 11:48:40 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 3b02d24a184bb3fb4ecdc2aedddb9e0c7b48b4c1345c18534ed86ab6e3b9f41c |
| 7c6f3e908aab0979 | Absinthe-Cocktail | — | 1925 | — | draft | 6/6/2026, 11:48:41 AM | 6/6/2026, 12:41:19 PM | — | — | — | — | cocktail glass | stir | olive | — | — | — | 0 | — | e2901663ffb22b766788d1a5e8236eeb6e11e97eca86ed55e4fab6e93f3528e0 |
| 697d857461c3ed32 | Absinthe-Frappé | — | 1909 | — | draft | 6/6/2026, 11:48:41 AM | 6/6/2026, 11:48:41 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 3b02d24a184bb3fb4ecdc2aedddb9e0c7b48b4c1345c18534ed86ab6e3b9f41c |
| eb8d0cd1ea58a832 | Absinthe-Royal | — | 1909 | — | draft | 6/6/2026, 11:48:41 AM | 6/6/2026, 11:48:41 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 3b02d24a184bb3fb4ecdc2aedddb9e0c7b48b4c1345c18534ed86ab6e3b9f41c |
| 24dca8cbc8f0bf7d | Absinthe-Suisse | — | — | — | draft | 6/6/2026, 12:34:53 PM | 6/6/2026, 12:34:53 PM | — | — | — | — | — | — | — | Fülle Schüttelbecher halb voll Eis, 1 Likörglas Absinth, 4 Spritzer Anisette, ½ Likörglas Orgeat Sirup, schütteln, Fizzglas seihen, mit Selters auffüllen. | — | — | 0 | — | f1c83d832d87e7cd5aad2fc88cee2d04c95c7d317daa9147f130f48fe7eb205e |
| eb2a857762860e79 | Absinthe-Suissesse | — | 1909 | — | draft | 6/6/2026, 11:48:42 AM | 6/6/2026, 11:48:42 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 3b02d24a184bb3fb4ecdc2aedddb9e0c7b48b4c1345c18534ed86ab6e3b9f41c |
| 5049f3d9b8b351c4 | Absinthe-Yvette | — | — | — | draft | 6/6/2026, 12:34:54 PM | 6/6/2026, 12:34:54 PM | — | — | — | — | — | — | — | Schüttelbecher halb voll Eis, 2 Spritzer Gomme (Zuckersirup), 1 Likörglas Absinth, 2 Spritzer Maraschino, in Cocktailglas seihen, einige Spritzer Creme-Yvette obenauf geben. | — | — | 0 | — | f1c83d832d87e7cd5aad2fc88cee2d04c95c7d317daa9147f130f48fe7eb205e |
| 404cfd52509221c1 | ABSINTHE. AMERICAN STYLE | — | — | — | draft | 6/6/2026, 10:10:02 AM | 6/6/2026, 10:10:02 AM | — | — | — | — | — | — | — | Shake until outside is covered with frost, when strain into sour glass. | — | — | 0 | — | c4580706223a6b0cf243347bdc4155bbcc38f48e1b5f036d18232e4a5a0825eb |
| 1ea396e04813c732 | ABSINTHE. BALTIMORE STYLE | — | — | — | draft | 6/6/2026, 10:10:03 AM | 6/6/2026, 10:10:03 AM | — | — | — | — | — | — | — | Fill large cocktail glass to the brim with shaved ice, fill with above, dash cherry cordial on top and serve. | — | — | 0 | — | c4580706223a6b0cf243347bdc4155bbcc38f48e1b5f036d18232e4a5a0825eb |