Cocktails
cocktails · showing 701–750 of 1800
| id | name | description | year | parent_id | status | created_at | updated_at | relation | origin_city | origin_bar | origin_country | glassware | method | garnish | instructions | aliases | sources | iba_official | iba_number | file_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5fb644f0df1ed8c0 | Cuba Libre | — | 1939 | — | draft | 6/7/2026, 12:27:13 AM | 6/7/2026, 1:12:13 AM | — | Havana | Sloppy Joe's Bar | Cuba | 10 oz. glass | build | — | Serve in 10 oz. Glass. | — | — | 0 | — | 8dd7e2f258cb39968a637b5df82c4b848878f97bc55389d8942844d5961d3c29 |
| dd93f554e701da2f | Cuban Cocktail | — | 1937 | — | draft | 6/6/2026, 1:31:34 PM | 6/7/2026, 1:09:44 AM | — | — | — | Cuba | cocktail glass | shake | — | Bátase. | — | — | 0 | — | 645819b613326897dd7cd41eb9b16c2f52cd940cb6961dbad06a3764b07e53a6 |
| 4317dfc6c199daa4 | Cuban Manhattan | — | 1959 | — | draft | 6/7/2026, 12:33:40 AM | 6/7/2026, 12:36:25 AM | — | — | — | Cuba | copa de cocktail | stir | guinda | Angostura Bitter, Vermouth italiano, Ron Carta Oro. | — | — | 0 | — | 4656ff84c03a2144dcd789efad67852488ffc8aed72f4b3b07219db4ff547160 |
| c0288d6fa7cce5cd | Cuban Manhattan Cocktail | Cuban variation substituting Carta Oro rum for whiskey in a Manhattan framework. | 1930 | — | draft | 6/7/2026, 1:09:37 AM | 6/7/2026, 1:09:37 AM | — | — | — | Cuba | copa de cocktail | revuelto | guinda | 1/2 ron Carta Oro, 1/2 vermouth Italiano. Revuélvase. Adórnese con guinda. | — | — | 0 | — | 1e0c7afd9d566cdc4b937a7f60ce1d9c2480a6e36ad1747458451284c46748e3 |
| 8bb2fcc51b3afe6e | Cuban President | — | 1939 | — | draft | 6/6/2026, 1:31:28 PM | 6/7/2026, 1:12:13 AM | — | Havana | Sloppy Joe's Bar | Cuba | Manhattan glass | stir | cherry, peel of orange | Stir put in cherry, a peel of Orange, and serve in a Manhattan glass. | ["President"] | — | 0 | — | 8dd7e2f258cb39968a637b5df82c4b848878f97bc55389d8942844d5961d3c29 |
| a164a9da5bf1bb62 | Cubano Dulce | — | 1937 | — | draft | 6/7/2026, 1:09:52 AM | 6/7/2026, 1:09:52 AM | — | Buenos Aires | — | Argentina | Copa N° 8 | Autococktail scale N° 1 | 1 kinoto y dos frutas de la estación | Mezcla de Cubano, Caña Petrona, Vermouth Torino y Vino Cocktail Santa Rosa; agitar y servir refrescado. | ["Cubano"] | — | 0 | — | d58547c86220c82b44a3050e246310cf2870b5247f6168b7efef05f78039d777 |
| e8aca8a73c8a9a01 | Cucumber Cocktail | Unpeeled cucumber juice with grapefruit juice; natural diuretic kidney flush. | 1934 | — | draft | 6/7/2026, 1:07:21 AM | 6/7/2026, 1:07:21 AM | — | — | — | — | — | Slice unpeeled cucumbers and extract through Health-Mine; mix equal amounts cucumber and grapefruit juice. | — | Not more than one and a half cups daily; refrigerate immediately. | — | — | 0 | — | b54b80c10c13ad8220cc40ffdd1355aef393305a2468d3b1dbb31d8b6b91687d |
| 57f4d2fc1110569f | Curacoa Punch | — | — | — | draft | 6/6/2026, 3:34:41 AM | 6/6/2026, 3:34:41 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | f80b0792d63fe291dbaa82be2c42e2eace26c871e09b2bef9c585661ca37de6b |
| 657cced1beaf0769 | Curaçao de Hollande | Homemade orange curaçao in Dutch style. | 1944 | — | draft | 6/7/2026, 1:09:43 AM | 6/7/2026, 1:09:43 AM | — | — | — | — | — | macerate bitter orange peel, sweeten | — | Macerate 15 days in 1 litre alcohol 90°: 50 g dried curaçao peel (bitter orange), fresh zest of half orange, 0.8 g clove, 0.8 g Ceylon cinnamon. Filter; mix with syrup of 800 g sugar in 400 ml water. Add few drops acetic or tartaric acid; mix well. | — | — | 0 | — | 97c6dcf30218e08949bbbeca7c9947b608197c4c1503a9ff3bfac58c35000c55 |
| 4c0f74f236bb1131 | Curaçao gl | — | — | — | draft | 6/6/2026, 11:16:45 AM | 6/6/2026, 11:16:45 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | b509a988be92053cfa6b0db48b739ff3c0eb9f8ac07d8f038284ad348e317b64 |
| 456b996677ddabb0 | Curaçao Punch | — | 1876 | — | draft | 6/6/2026, 2:56:31 AM | 6/6/2026, 2:56:31 AM | — | — | — | USA | Punch bowl | Stir | Fruit slices | — | — | — | 0 | — | 0578eb59acbf777b1b1b88b58575f8548312b4b61d317152bae567e0973c5bf4 |
| 79bb338cc77bbf8f | Curaçao-cocktail | — | — | — | draft | 6/6/2026, 12:23:10 PM | 6/6/2026, 12:23:10 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4 |
| 96a23ec6676381be | Currant Shrub | — | 1922 | — | draft | 6/6/2026, 1:05:38 PM | 6/6/2026, 1:05:38 PM | — | — | — | United States | — | built | — | Bruise white currants, strain juice; dissolve sugar, add rum, strain through flannel bag, and bottle. | — | — | 0 | — | 428e96d0a0151bcfa44a2bf37baec0df2cc0c28b9d506105c282562e4bfce372 |
| 726e2971cf4a6ea0 | Cynar Crusta | Crusta variation substituting Cynar artichoke amaro for brandy, with sweet, sour, and savoury elements. | 2013 | — | draft | 6/7/2026, 1:09:46 AM | 6/7/2026, 1:10:19 AM | — | Victoria | Little Jumbo | Canada | Stemless wine glass | Shake with ice and double-strain over fresh ice | Wide orange peel spiral | Rim glass with Aperol Sugar. Shake Cynar, triple sec, maraschino, lemon juice, and Peychaud's Bitters with ice; double-strain over fresh ice. | — | — | 0 | — | 870a6fce819e4bd879a3abc56ca1347c3aad16f09851fd77284bcf921973118f |
| 528d3b8e5a47a655 | Dacqueri Cocktail | — | 1933 | — | draft | 6/6/2026, 1:15:02 PM | 6/7/2026, 12:34:16 AM | — | — | — | — | — | — | — | Two-thirds Bacardi, one-third Grenadine, juice of half a lemon. | — | — | 0 | — | 23aa76d472873231eaa90200e6d56849c30e80313ec26ea60cd3eec8f323b4ed |
| 9a68a79a73f5c719 | Dai-qui-ri Cocktail | — | 1919 | — | draft | 6/6/2026, 12:39:45 PM | 6/6/2026, 12:39:45 PM | — | — | — | — | — | shake | — | — | — | — | 0 | — | 576989ff846039fc3e9526f14adfec3745a42d8d9b575e484c7ba8bc7f4e167a |
| 19a66bbbd9ea2eaf | Daiguiri Cocktail | Rum-lime sour; spelled Daiguiri in this edition. | 1934 | — | draft | 6/7/2026, 1:07:28 AM | 6/7/2026, 1:07:28 AM | — | — | — | — | cocktail glass | shake | — | Shake, strain into cocktail glass. | ["Daiquiri"] | — | 0 | — | 36fbcccc550cc22fc62143b09f9e1f9dd43c56e8f891ba522735715a4df3e38a |
| 445572b32a557929 | Daiquiri | — | 1939 | — | draft | 6/6/2026, 9:01:30 AM | 6/7/2026, 1:12:11 AM | — | Havana | Sloppy Joe's Bar | Cuba | Manhattan glass | shake | — | Shake with cracked ice, and serve in manhattan glass. | — | — | 0 | — | 8dd7e2f258cb39968a637b5df82c4b848878f97bc55389d8942844d5961d3c29 |
| 43f08632648162a0 | Daiquiri Classic | — | 2011 | — | draft | 6/7/2026, 12:34:14 AM | 6/7/2026, 12:34:14 AM | — | — | — | — | chilled Martini | shake | — | Bacardi rum, lime juice, sugar syrup; shake with cracked ice. | — | — | 0 | — | 58d9abfdca201762f977fe4e37856f7b69313c9c3dccafa3dfb13dbbaf1c8628 |
| 7cbbf80f4351f784 | Daiquiri Cocktail | Bacardi Cocktail with simple syrup instead of Grenadine. | 1937 | 4b6f0ea2599739be | draft | 6/6/2026, 12:33:41 PM | 6/7/2026, 1:09:58 AM | variation | — | — | — | cocktail glass | shake | — | — | — | — | 0 | — | 1af17999642d717d26d4b5a34ca95f56a1c831bc341f44f09ceb5e398cfcfb9c |
| c099d5e1a08ee208 | Daiquiri No. 1 | The most exquisite of all rum cocktails; originated in the mining town of Daiquiri in Oriente Province. | 1948 | — | draft | 6/6/2026, 1:31:15 PM | 6/7/2026, 1:12:06 AM | — | Daiquiri | — | Cuba | cocktail glass | shake | — | Combine fresh lime juice and Daiquiri Coctelera rum in 1:2 ratio. Sweeten with granulated sugar or grenadine, add cracked ice, and shake well before serving. | — | — | 0 | — | edd94ad9f1aa5699deb2a3d71b5223c50d30e15eadba650fad665c45e36a3ae7 |
| 3bbe25d0440d8037 | Daiquiri No. 3 | Floridita Special variant. | 1939 | — | draft | 6/7/2026, 12:34:20 AM | 6/7/2026, 12:34:20 AM | — | Havana | La Florida | Cuba | — | shake | — | 2 oz Bacardí, sugar, grapefruit juice, maraschino, lime; shake with frappe ice and serve frappe. | — | — | 0 | — | 965560a9fc8015ca0941ba9c059f99ee513d9d9a53036092c3a9ab875e8340a9 |
| ced2cf699ae9c9ee | Daiquiri No. 3 (Floridita Special) | — | 1939 | — | draft | 6/6/2026, 1:31:19 PM | 6/6/2026, 1:31:19 PM | — | Havana | Bar La Florida | Cuba | cocktail glass | shake | — | — | — | — | 0 | — | 01a10c924a8b40868c70322aaba5b42a5f302548e5b94be5075256cb815ab0cc |
| 3db4743d92358c85 | Daiquiri No. 4 | Florida Style daiquiri associated with Constantino Ribalaigua at The Florida bar. | 1948 | c099d5e1a08ee208 | draft | 6/6/2026, 1:31:15 PM | 6/7/2026, 1:12:07 AM | variant | Havana | The Florida | Cuba | cocktail glass | shake | — | Shake in an electric shaker with crushed ice. Serve frappé. | — | — | 0 | — | edd94ad9f1aa5699deb2a3d71b5223c50d30e15eadba650fad665c45e36a3ae7 |
| b5f3563618f9a71c | Daiquiri No. 5 | — | 1939 | — | draft | 6/7/2026, 12:32:36 AM | 6/7/2026, 12:32:36 AM | — | Havana | Bar La Florida | Cuba | — | electric shake | — | — | ["Pink"] | — | 0 | — | afed548474a4888b7c0faefab827c8cb7d94a2917f41cdd21a08557524985413 |
| a478f236617d9f65 | Daiquiri Num. 1 | — | 1934 | — | draft | 6/7/2026, 12:31:55 AM | 6/7/2026, 12:31:55 AM | — | Havana | Bar La Florida | Cuba | cocktail glass | shake | — | Shake well and strain into cocktail glass. | — | — | 0 | — | 3ada37a0e5fae2d1aa45871aa82b02ce81b5249e5c7fc8ebb094f089c453b8f4 |
| 81d094dae91e554e | Daiquiri Num. 4 | — | 1937 | — | draft | 6/7/2026, 12:31:55 AM | 6/7/2026, 12:32:28 AM | — | Havana | Bar La Florida | Cuba | — | electric shake | — | Shake with cracked ice. Serve frappe. | ["Florida Style"] | — | 0 | — | 5db931a739ba02ae8e6149e07f369a26604cc62b313c1737d327f111ab5356c0 |
| 27eb60708027973d | Daiquiri seco | — | — | — | draft | 6/7/2026, 1:12:09 AM | 6/7/2026, 1:12:09 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | ece44877a504f42ebc1c18d928b6c093d10a5a438e1baccde5d2144a2f0f6a44 |
| c1ab6e9f90c93877 | Daiquiri Sour | — | 1948 | — | draft | 6/7/2026, 1:12:14 AM | 6/7/2026, 1:12:14 AM | — | Havana | — | Cuba | wine glass | shake | fruit | Shake well and strain into a wine-glass, add a little splash of syphon on top, and decorate with fruit. | — | — | 0 | — | edd94ad9f1aa5699deb2a3d71b5223c50d30e15eadba650fad665c45e36a3ae7 |
| f88533a9f1f2dfc3 | Daiquiri-Cocktail | — | 1949 | — | draft | 6/7/2026, 1:10:19 AM | 6/7/2026, 1:10:19 AM | — | — | — | — | cocktail glass | shake in cocktail shaker with ice | — | 4/5 pale rum (Bacardi), 1/5 lime or lemon juice, 1 teaspoon sugar. | — | — | 0 | — | 579cb362d32aab59708f9eb97318840ab39cb2d73ccd7dd3961b0baba6e2e395 |
| e4ac442616ca1883 | Daiquirí | — | 1940 | — | draft | 6/7/2026, 1:09:39 AM | 6/7/2026, 1:09:39 AM | — | Havana | Sloppy Joe's | Cuba | Manhattan glass | shake | — | Shake with cracked ice, and serve in Manhattan glass. | — | — | 0 | — | eb493c1dbe95eaae72ecda75b6810b54e61f4d1b55ae9bd6b37eea702c1a4b4d |
| 94b27d37dd047c2a | Daisy | — | — | — | draft | 6/6/2026, 11:09:16 AM | 6/6/2026, 11:09:16 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | b71b96fc526deed8811370e450d901856b259a1bb52d88b1cfee708640c0bc84 |
| fc0c58d1d7bf703d | Daisy de Pamplona | — | 2023 | — | draft | 6/7/2026, 12:30:51 AM | 6/7/2026, 12:30:51 AM | — | — | — | — | rocks glass | shake | — | 1.25 oz Tequila, .50 oz roasted red pepper syrup, .50 oz peach puree, .25 oz Ancho Reyes, .50 oz lime juice, chili bitters. Tajín rim. | — | — | 0 | — | 024d76a8683a3b869cec0777d12b1e23c34e22d7feb3f30346a91d07aa0bb858 |
| 9b4493a3ab3819b3 | Dama Blanca | — | 1960 | — | draft | 6/7/2026, 12:36:47 AM | 6/7/2026, 12:36:47 AM | — | — | — | — | — | shake | — | Silver Top Dry Gin Bols, Triple Sec Bols, jugo de limón; batir con hielo granizado. | — | — | 0 | — | 1244d3eee2c8d28625bf6adf1568100d5485dfd7c18da573b950574b77eb3d54 |
| 276c95ef0b9f74a7 | Daquiri Cocktail | — | 1945 | — | draft | 6/7/2026, 12:26:54 AM | 6/7/2026, 12:26:54 AM | — | Chicago | — | — | — | shake | — | — | ["Daiquiri"] | — | 0 | — | 789c02f7572231255705ccce90e961280f69cd836ade32fb9b5ee28b9c402c44 |
| ff18870d38f7f519 | Dartmouth Drachm | Pre-dinner aperitif christened for the Earl of Dartmouth. | 1784 | — | draft | 6/6/2026, 12:30:41 PM | 6/6/2026, 12:30:41 PM | — | — | — | — | small glass | shake | Maraschino cherry | — | — | — | 0 | — | 684eb321c09c4dcd2fd9abc14dcde6814a62c43161b65ca244bf09f89c4c4175 |
| bd3a5aec735c068a | De-Toxicant Cocktail | Garlic, parsley, and green pepper juice; intestinal tract cleanser taken without garlic odor. | 1934 | — | draft | 6/7/2026, 1:07:25 AM | 6/7/2026, 1:07:25 AM | — | — | — | — | — | Extract garlic cloves, large handful parsley, and bit of green pepper through Health-Mine. | — | Two or three times per week, preferably before retiring. | — | — | 0 | — | b54b80c10c13ad8220cc40ffdd1355aef393305a2468d3b1dbb31d8b6b91687d |
| b6e5117556c5f2bd | Death in the Afternoon | Hemingway's absinthe and champagne cocktail. | 1935 | — | draft | 6/7/2026, 12:31:39 AM | 6/7/2026, 12:31:39 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 1a0d6c1e2323463f7a9f8cec50bb2582a2494a63dea414ff1811c366fe9bb258 |
| cb7c9c6e8bb42215 | Delicious Sour | — | — | — | draft | 6/6/2026, 10:50:20 AM | 6/6/2026, 10:50:20 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 769cef3184a08b46fb122233ed76b2f44c6509cc6ad7e4cbc4968466b6b5a744 |
| f866013a80de4aa4 | Delmonico | — | 1929 | — | draft | 6/6/2026, 12:53:23 PM | 6/6/2026, 12:53:23 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | 91c2c9818b1d32168cd01075d2bf654426581b37d11d64d3744cd8067101189f |
| 49cca0aa5a2e42a2 | Delmonico Eggnog | Delmonico's treasured eggnog for Christmas, New Year, or Sabbath morning parties. | 1933 | — | draft | 6/7/2026, 1:10:12 AM | 6/7/2026, 1:10:12 AM | — | — | Delmonico's | — | tumbler | build | — | Use a punch bowl holding three quarts. Separate eight eggs; whip whites to a light froth. Add eight tablespoonfuls powdered sugar to yolks and whip while slowly pouring in one pint Jamaica rum and two quarts fresh milk. Pour frothed whites over the whole, chill, and serve in tumblers. | — | — | 0 | — | f00789d32e154553d4f7763ed9116097749420b7793ff5991d37af1c9d40fa44 |
| c899435954666cfe | Delmonico Oyster | — | — | — | draft | 6/6/2026, 11:39:33 AM | 6/6/2026, 11:39:33 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | c5b7898c3ccc64b0a233f65d67e7987fc353b1decf33e6a66c3096055ecbab40 |
| af3c29091cbecb4b | Demi Virgin | — | 1935 | — | draft | 6/7/2026, 12:27:34 AM | 6/7/2026, 12:27:34 AM | — | — | — | — | cocktail glass | shake | — | — | — | — | 0 | — | 5480f52f064c21611c395ff9c24defab6a567750e5a0ad75ef9a41b744bba5a1 |
| 6223310566258445 | Dempsey Cocktail | — | — | — | draft | 6/6/2026, 12:50:35 PM | 6/6/2026, 1:05:53 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | a7398c2d1999fb2d81397dec95a9e3761f6d5877d53dc06c64ef3d4f52473267 |
| a4b90fd0a816d992 | Derby Cocktail | — | 1931 | — | draft | 6/6/2026, 11:04:40 AM | 6/6/2026, 1:11:51 PM | — | — | — | — | copa de champán | build | — | Mezclar angostura, piña, marrasquino, coñac y vino de Madera; servir con fresas y champán. | — | — | 0 | — | f7f17d7a1b1ba9c75a3f558fbe1c6831e38a4299af7cbd0e76c6c0c15cf95ec2 |
| 1dd5f222efeffb43 | Derby-cocktail | — | — | — | draft | 6/6/2026, 12:22:43 PM | 6/6/2026, 12:22:43 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4 |
| 7796248829b2f145 | Dernier Round | — | 1929 | — | draft | 6/6/2026, 12:52:22 PM | 6/6/2026, 12:52:22 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | 3b3e42fad64982f1971f32d370d34e9cecc6fa0b043541e5d880be50f7232a84 |
| 9a7a7514f593d958 | Desert Departure | — | 2023 | — | draft | 6/7/2026, 12:30:52 AM | 6/7/2026, 12:30:52 AM | — | — | — | — | coupe | shake | — | 1.25 oz CÎROC Vodka, .25 oz Plum Brandy, .5 oz lemon juice, .25 oz yuzu juice, .75 oz green tea syrup. | — | — | 0 | — | 024d76a8683a3b869cec0777d12b1e23c34e22d7feb3f30346a91d07aa0bb858 |
| 0598c044ae420926 | Dewey | — | 1934 | — | draft | 6/6/2026, 1:15:35 PM | 6/6/2026, 1:15:35 PM | — | — | — | — | cocktail glass | shake | — | Half Plymouth gin, half French Vermouth, dash orange bitters; shake and strain. | — | — | 0 | — | 1985408cda96b26115b6eaab30c0c3480e81fa17adb88d05a0dfb6a4640e0467 |
| 364f9a6c66464c08 | Dixon Cocktail | — | 1930 | — | draft | 6/6/2026, 12:50:39 PM | 6/6/2026, 12:50:39 PM | — | — | — | — | — | shake | — | Two parts gin, one part orange juice, one part pineapple juice, one tablespoon Scotch, one tablespoon rye. Shake until very cold. | — | — | 0 | — | de48c028eacd4dec20cfed493043b329af280b4f0c8f42a4168cf0686f58f850 |