Cocktails
cocktails · showing 1351–1400 of 1800
| id | name | description | year | parent_id | status | created_at | updated_at | relation | origin_city | origin_bar | origin_country | glassware | method | garnish | instructions | aliases | sources | iba_official | iba_number | file_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2e365f5cfd9bd20e | Pink Shimmy | — | — | — | draft | 6/6/2026, 1:31:33 PM | 6/6/2026, 1:31:33 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | a2e55fea244fc462de514b13927bc35ead2e848f8a7c642ce5739311f5b8428b |
| 56b93a22dd31c911 | Pirate Tipple | Hot night cap from Roger Lynch at the Black Swan Inn, Bermuda. | 1784 | — | draft | 6/6/2026, 12:30:46 PM | 6/6/2026, 12:30:46 PM | — | — | Black Swan Inn | — | rummer | flame | — | — | — | — | 0 | — | 684eb321c09c4dcd2fd9abc14dcde6814a62c43161b65ca244bf09f89c4c4175 |
| fb617313dac6c083 | Pisco Punch | — | 1935 | — | draft | 6/7/2026, 12:32:26 AM | 6/7/2026, 12:32:26 AM | — | Havana | Bar La Florida | Cuba | — | shake | — | — | — | — | 0 | — | e85cfc49c6d1a4eba42b50c91441dfd4d10b93336e4913d937666aa0caa7e7e6 |
| 432e415a9f3a689a | Piña Colada | Simple Cuban refresco of pineapple, sugar, ice and water. | 1930 | — | draft | 6/7/2026, 12:34:20 AM | 6/7/2026, 1:09:38 AM | — | — | — | Cuba | vaso de limonada | batido | — | Jugo de piña, cucharada de azúcar. Llénese con hielo y agua. Bátase. | — | — | 0 | — | 1e0c7afd9d566cdc4b937a7f60ce1d9c2480a6e36ad1747458451284c46748e3 |
| 2c8a76e3dbf75b37 | Piña Paradise | — | 2023 | — | draft | 6/7/2026, 12:30:54 AM | 6/7/2026, 12:30:54 AM | — | — | — | — | highball | shake | — | .75 oz Buchanan's Pineapple, .75 oz Johnnie Walker High Rye, 1 oz coconut cream, 1 oz pineapple juice, .50 oz lemon juice. | — | — | 0 | — | 024d76a8683a3b869cec0777d12b1e23c34e22d7feb3f30346a91d07aa0bb858 |
| 2e542422daaf1569 | Plain Gin Cocktail | — | 1925 | — | draft | 6/6/2026, 1:06:39 PM | 6/6/2026, 1:06:39 PM | — | — | — | United Kingdom | cocktail glass | shake | lemon peel strip | Pare lemon into gin with syrup, orange and angostura bitters; shake with shaved ice. | — | — | 0 | — | e3ba9651f76172ffa029f1368e2ef3175747371f9cccd444921adb9bbb81cb22 |
| 295bc6da559260bb | Planter's Punch | — | 1939 | — | draft | 6/6/2026, 12:44:19 PM | 6/7/2026, 1:12:15 AM | — | Havana | Sloppy Joe's Bar | Cuba | mint julep glass | shake | ice and fruits | Shake with cracked ice, and serve in mint julep glass, with ice and fruits. | — | — | 0 | — | 8dd7e2f258cb39968a637b5df82c4b848878f97bc55389d8942844d5961d3c29 |
| 4e3a3c66bc3b7973 | Planter's Punch No. 2 | — | 1949 | — | draft | 6/7/2026, 12:29:50 AM | 6/7/2026, 12:29:50 AM | — | — | — | — | — | build | orange, lemon, pineapple, mint | — | — | — | 0 | — | 29c1bc05d6d10dbd650d5e151b4e1dc16ba77f6728ce6ab345e70ac15ff984a7 |
| d72f0981d7cb4dd5 | Planters Punch | — | 1939 | — | draft | 6/6/2026, 1:05:44 PM | 6/7/2026, 12:34:20 AM | — | Havana | La Florida | Cuba | — | built | — | Cracked ice, lime juice, curacao, grenadine, 2 oz Negrita rum; serve unstrained with fruit garnish. | — | — | 0 | — | 965560a9fc8015ca0941ba9c059f99ee513d9d9a53036092c3a9ab875e8340a9 |
| 79f2075e3f2ebfb7 | Police Gazette Cocktail | — | — | — | draft | 6/6/2026, 11:35:52 AM | 6/6/2026, 12:08:26 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | cf0c76759b5114b142d2508d31bcb02494c0a0efdd1154afc1d1ca8ddad11ae6 |
| abf3a4a56d0b6293 | Pope | — | — | — | draft | 6/6/2026, 2:24:43 AM | 6/7/2026, 1:12:23 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 958d2ce65fcc3e57614d7d1a00deb395691b290ac3f973362b37c4c475ca06a6 |
| aeaa2c8d1880772c | Port Flip | — | 1925 | — | draft | 6/6/2026, 12:44:56 PM | 6/6/2026, 12:44:56 PM | — | — | — | — | — | shake | — | — | — | — | 0 | — | ea350c1fbefb0bee03d4fa0f67e605358394b6e06faa0131b7ba9df07716f105 |
| c2599233b39608c9 | Port Wine Flip | — | — | — | draft | 6/6/2026, 11:35:52 AM | 6/6/2026, 11:35:52 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 6e17d7ef5901c10276ff45809bb265c48f75a741e0261aa0b5d4678dea424449 |
| 727458392fe8c6d3 | Port Wine Negus | — | — | — | draft | 6/6/2026, 2:24:45 AM | 6/7/2026, 1:12:18 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 53b67a3c13933e5dded4b96167274446b1757e2f0571f764d10c5441b81ad46e |
| ea38fb4203ea01ee | Port Wine Punch | — | — | — | draft | 6/6/2026, 3:34:42 AM | 6/6/2026, 3:34:42 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | f80b0792d63fe291dbaa82be2c42e2eace26c871e09b2bef9c585661ca37de6b |
| f5af41de2c06bfe5 | Port-Wine-Cobbler | — | — | — | draft | 6/6/2026, 10:55:02 AM | 6/6/2026, 10:55:02 AM | — | — | — | — | — | — | — | Löse 1/2 Esslöffel voll Zucker, 1 Gläschen Orchard-Syrup und 1/2 Weinglas Wasser auf. Fülle das Glas mit feingeschlagenem Eis, 1 1/2 Weinglas Portwein und mische dies gut mit einem Löffel. Garniere in geschmackvoller Weise mit Weintrauben, Orange, Ananas, Erdbeeren, Citrone und serviere es mit Strohhalm. | — | — | 0 | — | dfef4efe756f534b37ece454f960e7d3f2d5ffb270a2a35549a185f9cd47851a |
| c8a95c32f36f0cc5 | Port-Wine-Flip | — | — | — | draft | 6/6/2026, 10:55:04 AM | 6/6/2026, 10:55:04 AM | — | — | — | — | — | — | — | Schüttele 1 frisches Ei, 1/2 Esslöffel voll Zucker, 3/4 Glas fein geschlagenes Eis und 1 Glas Portwein in einem Schüttelbecher. Seihe es in ein Weinglas, streue Muskatnuss darüber und serviere. | — | — | 0 | — | dfef4efe756f534b37ece454f960e7d3f2d5ffb270a2a35549a185f9cd47851a |
| a7408f9159f35263 | Port-Wine-Punsch | — | — | — | draft | 6/6/2026, 10:55:03 AM | 6/6/2026, 10:55:03 AM | — | — | — | — | — | — | — | Mische 1/2 Esslöffel Zucker, 1/2 Esslöffel Himbeer-Saft und etwas Citronensaft auf. Fülle das Glas mit feinem Eis, 1 1/2 Weinglas Portwein und mische gut auf mit einem Löffel. Garniere in geschmackvoller Weise mit Orange, Ananas, Erdbeeren etc. | — | — | 0 | — | dfef4efe756f534b37ece454f960e7d3f2d5ffb270a2a35549a185f9cd47851a |
| 440c827fe3427289 | Porteño Cocktail | Argentine fruit cocktail with gooseberry syrup. | 1936 | — | draft | 6/7/2026, 1:09:45 AM | 6/7/2026, 1:09:45 AM | — | Buenos Aires | — | — | 120 gram cup | shake | two candied cherries | In shaker with ice: 2 tsp Fortuny gooseberry syrup, 1 tsp lemon juice, 1/4 bottled grape juice, 1/4 Sasic orange juice, 1/4 peach juice. Shake, serve with candied cherries. | ["Porteno Cocktail"] | — | 0 | — | 57520c5b8d5dc97b5f09dc9a16e9a0667db44c33261f484ed00ab2743ced00fc |
| b77925def60e3317 | Porto Wine Cocktail | — | 1927 | — | draft | 6/6/2026, 1:06:34 PM | 6/6/2026, 1:06:34 PM | — | — | — | Spain | — | stir | — | 2 gotas Angostura, 1/2 Oporto, 1/2 Vermouth italiano. Hielo y colar. | — | — | 0 | — | c63d6f89a9033d68c3990cd082ba663141a5e09c12fdb3f857a7a3c65affcf03 |
| e5d8bf1c9f26a661 | Porto Wine-cocktail | — | — | — | draft | 6/6/2026, 12:23:15 PM | 6/6/2026, 12:23:15 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4 |
| d1277f6989ca1bca | Portwein mit Ei | — | — | — | draft | 6/6/2026, 10:55:06 AM | 6/6/2026, 10:55:06 AM | — | — | — | — | — | — | — | Zerschlage ein ganzes Ei in einem Becher, giess 3/4 Glas roter Portwein hinzu und schlage nochmals mit einer Gabel. Serviere in einem Champagner-Becher. | — | — | 0 | — | dfef4efe756f534b37ece454f960e7d3f2d5ffb270a2a35549a185f9cd47851a |
| 65ba63ac2506c4b4 | Portwein-Sangaree | — | — | — | draft | 6/6/2026, 10:55:05 AM | 6/6/2026, 10:55:05 AM | — | — | — | — | — | — | — | Löse 1 Theelöffel Zucker mit wenig Wasser auf. Füge 1 oder 2 kleine Eisstückchen und 1 Weinglas Portwein hinzu. Mische es gut, entferne das Eis wenn verlangt und streue ein wenig Muskatnuss über das Getränk. | — | — | 0 | — | dfef4efe756f534b37ece454f960e7d3f2d5ffb270a2a35549a185f9cd47851a |
| 4170730489aa8797 | Pousse Cafe | — | — | — | draft | 6/6/2026, 11:35:52 AM | 6/6/2026, 12:08:26 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | cf0c76759b5114b142d2508d31bcb02494c0a0efdd1154afc1d1ca8ddad11ae6 |
| 7552e6afb4c395a6 | Pousse Café | — | — | — | draft | 6/6/2026, 9:01:32 AM | 6/7/2026, 1:09:55 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 44735a6de03f13611c3e9c1c150a2d1848fb4188c5c9fb3cbef601c17cb795b6 |
| ff7c7e22f0e86d1e | Pousse l'Amour | — | — | — | draft | 6/6/2026, 12:08:27 PM | 6/6/2026, 12:08:27 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | cf0c76759b5114b142d2508d31bcb02494c0a0efdd1154afc1d1ca8ddad11ae6 |
| dd5ef06544966868 | Pousse L'Amour | — | — | — | draft | 6/7/2026, 1:09:55 AM | 6/7/2026, 1:09:55 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 44735a6de03f13611c3e9c1c150a2d1848fb4188c5c9fb3cbef601c17cb795b6 |
| dea10f1dc2b0e599 | Prairie Cocktail | — | — | — | draft | 6/6/2026, 11:35:53 AM | 6/6/2026, 11:35:53 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 6e17d7ef5901c10276ff45809bb265c48f75a741e0261aa0b5d4678dea424449 |
| 56b02df1e3b004b1 | Prairie Oyster | — | 1947 | — | draft | 6/6/2026, 3:34:12 AM | 6/7/2026, 12:27:36 AM | — | — | — | — | port wine glass | build | — | — | — | — | 0 | — | 4e675be31ddcdf0a0eba3dcd1eacbb93896ff5d3eb6c9ee1d59843db6bd5fe29 |
| 2387e8aa2ac6c293 | Prairie Oyster Cocktail | — | — | — | draft | 6/7/2026, 1:07:37 AM | 6/7/2026, 1:07:37 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 8b4c40dc4e147a818e6804abf7137a80b7ac5fbe1d6a60034abd56145ffd0fb5 |
| 06c6330c617ba162 | President Roosevelt Cocktail | — | 1933 | — | draft | 6/6/2026, 1:13:55 PM | 6/6/2026, 1:13:55 PM | — | — | — | — | — | shake | — | — | — | — | 0 | — | a5c48f4f9a35d06d6d5b434373db6da61f63f500cc170127e62f6bc7c1f6a608 |
| a32e4bc70bfd3be7 | Presidente | — | 1924 | — | draft | 6/6/2026, 12:53:18 PM | 6/7/2026, 1:12:02 AM | — | Habana | — | Cuba | copa de cocktail | batido | cáscara de naranja y guinda | Sírvase en copa de cocktail, con cáscara de naranja y una guinda. | — | — | 0 | — | ece44877a504f42ebc1c18d928b6c093d10a5a438e1baccde5d2144a2f0f6a44 |
| b0e75c2454e69234 | Presidente Cocktail | Cuban vermouth-rum aperitif cocktail associated with Havana service. | 1930 | — | draft | 6/6/2026, 12:37:53 PM | 6/7/2026, 1:09:37 AM | — | La Habana | — | Cuba | copa de cocktail | revuelto | cereza y cáscara de naranja | 1/2 vermouth Chambery, 1/2 ron, cucharadita de granadina. Revuélvase. Adórnese con una cereza y cáscara de naranja. | — | — | 0 | — | 1e0c7afd9d566cdc4b937a7f60ce1d9c2480a6e36ad1747458451284c46748e3 |
| 8460124d71509ebe | Presidente Dry Cocktail | — | 1948 | — | draft | 6/7/2026, 1:12:09 AM | 6/7/2026, 1:12:09 AM | — | Havana | — | Cuba | cocktail glass | stir | twisted rind of orange | Stir well in large glass with two pieces of ice. Strain and serve in chilled cocktail glass. | — | — | 0 | — | edd94ad9f1aa5699deb2a3d71b5223c50d30e15eadba650fad665c45e36a3ae7 |
| 13e7a3e51f87c6a3 | Presidente Dulce | — | 1959 | — | draft | 6/7/2026, 12:36:26 AM | 6/7/2026, 12:36:26 AM | — | — | — | Cuba | copa de cocktail | stir | cereza y cáscara de naranja | Granadina, Curacao Rojo, Vermouth Chambery, Ron Carta Blanca. | — | — | 0 | — | 4656ff84c03a2144dcd789efad67852488ffc8aed72f4b3b07219db4ff547160 |
| 561fdddfd4da53a4 | Presidente-Cocktail | — | 1949 | — | draft | 6/7/2026, 1:10:23 AM | 6/7/2026, 1:10:23 AM | — | — | — | — | cocktail glass | stir in mixing glass with ice | cherry and orange peel | 1/2 Bacardi rum, 1/2 dry vermouth, 1 teaspoon grenadine. Serve with cherry and orange peel. | — | — | 0 | — | 579cb362d32aab59708f9eb97318840ab39cb2d73ccd7dd3961b0baba6e2e395 |
| a9a8ab2d7372c95a | Primavera | — | 1961 | — | draft | 6/7/2026, 12:36:58 AM | 6/7/2026, 12:36:58 AM | — | — | — | — | copa de 120 gramos | shake | — | Jugos de naranja, frutilla y durazno; completar con champagne. | — | — | 0 | — | 142e2f56be7f1221f6d2343a909e045426e4a545d2347068399664565ad850c2 |
| 19960bf05bb0ea97 | Princess | — | — | — | draft | 6/6/2026, 12:50:44 PM | 6/6/2026, 12:50:44 PM | — | — | — | — | — | shake | — | Dash lemon or lime, grenadine, little sugar, Bacardi rum. | — | — | 0 | — | e88e50b7f5930c381d3b22b11d4bcb37bcfe312637a512e203bdf47a998db221 |
| c0bb4ea3d86fb111 | Princess Mary Cocktail | Created for Princess Mary's wedding to Lord Lascelles | 1922 | — | draft | 6/6/2026, 12:41:17 PM | 6/6/2026, 12:41:17 PM | — | — | — | — | cocktail glass | shake | — | — | — | — | 0 | — | b26dede5843efd3d576b14004091fe779c00e090adbd4feba82e6d798bd30159 |
| ddcc5ea153ec7811 | Princeton Cocktail | — | — | — | draft | 6/6/2026, 10:02:58 AM | 6/7/2026, 1:09:57 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 1b664d7579e4eb108f7cf18401afdf9e1a660a086396ef84d8bf182198a8ed5e |
| 403b8f956360b612 | Príncipe Antonio | — | 1955 | — | draft | 6/7/2026, 12:34:18 AM | 6/7/2026, 12:34:18 AM | — | — | — | — | — | shake | — | Jugo de ananá, vainilla, dry gin, crema de leche. | — | — | 0 | — | 2800dbf120b8878d4b8fbe8472ece1fe67be5a541a84df7d0c7fd1059beebc5c |
| f0dd9ff240d5ff99 | Punch | — | — | — | draft | 6/6/2026, 2:56:31 AM | 6/7/2026, 1:09:48 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 408974d6c6b1cd7a289151df397fcc80527ebc9c020b0a166c8b7a37b2a21a61 |
| ab7ff9b0871c7523 | Punch au Rhum | A classic rum punch recipe | — | — | draft | 6/6/2026, 2:27:52 AM | 6/6/2026, 2:27:52 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 1cc077247fe3f6a49e53124275923b8c2388f07c93b0fde379b3f5d6c0245ca3 |
| ab3b970c6416d6ff | Punch Royal | — | 1827 | — | draft | 6/6/2026, 2:24:48 AM | 6/7/2026, 1:12:13 AM | — | Oxford | — | England | — | — | — | Extract the juice from the peeling of a lemon, by rubbing loaf sugar on it. Pour one pint of boiling water on it. Add the juice of six lemons, one pint of rum, and a pint of port wine. Sweeten it to your taste, and it is fit for use. | — | — | 0 | — | 99f0bd7c48b7069e0c9e45afeaaf3cc668f489a790c4e6696031e2072ea18e80 |
| 6fa41c7f1beea9a7 | Punch à l'Anglaise | A traditional English punch recipe | — | — | draft | 6/6/2026, 2:27:50 AM | 6/6/2026, 2:27:50 AM | — | — | — | England | — | — | — | — | — | — | 0 | — | 1cc077247fe3f6a49e53124275923b8c2388f07c93b0fde379b3f5d6c0245ca3 |
| a62e2aa90ba04871 | Punch à la Ford | — | — | — | draft | 6/7/2026, 1:12:16 AM | 6/7/2026, 1:12:16 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 2faaadd882f367f2cc7e00721399d9d19caf68831e78afad8b2d0d33c9a00c14 |
| 51dab211b94b226b | Punch à la Romaine | — | — | — | draft | 6/6/2026, 2:24:52 AM | 6/6/2026, 11:50:21 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 721850b1c70f8299a4ba4295b57e6f82dd79c8aed5e6d0c8d96f1b6a39aedff8 |
| 64a348036fb6f148 | Queen Elizabeth | First prize winner selected by 39 leading cocktail judges of America from 1,118 recipes submitted nationwide; won $500 prize. | 1938 | — | draft | 6/7/2026, 12:27:29 AM | 6/7/2026, 1:09:52 AM | — | Philadelphia | Benjamin Franklin Hotel | USA | — | slightly frapped | — | — | — | — | 0 | — | 1b664d7579e4eb108f7cf18401afdf9e1a660a086396ef84d8bf182198a8ed5e |
| ae1b7ef619a2abd1 | Quina Codex | — | 1927 | — | draft | 6/6/2026, 1:06:58 PM | 6/6/2026, 1:06:58 PM | — | — | — | — | — | macerate | — | Official Codex quinquina: cinchona, orange peel, gentian in alcohol and wine. | — | — | 0 | — | 185305de41b8647a27fb0ea807632592eba56062da1443cdd56cd9fb85f01fd6 |
| 64f8301e3506595e | R. Roy Cocktail | — | 1930 | — | draft | 6/6/2026, 12:50:39 PM | 6/6/2026, 12:50:39 PM | — | — | — | — | — | shake | — | ½ whisky, ½ French vermouth, Angostura, curaçao, lemon peel. | — | — | 0 | — | 2461ff27140423c9341146cf487b17797aa51cab6c023b48310b8e8f17e33938 |