Cocktails
cocktails · showing 1501–1550 of 1800
| id | name | description | year | parent_id | status | created_at | updated_at | relation | origin_city | origin_bar | origin_country | glassware | method | garnish | instructions | aliases | sources | iba_official | iba_number | file_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11e6b57d898b86d5 | September Morn Cocktail | — | 1933 | — | draft | 6/6/2026, 1:13:11 PM | 6/6/2026, 1:13:11 PM | — | — | — | — | — | shake | — | — | — | — | 0 | — | 04d084e60d9e940069d9d7aaf5e6c71e9f7338ac355ef6c42033a5776a8793c2 |
| bd7b6eb2a0006f52 | Seventy-Five | — | 1936 | — | draft | 6/7/2026, 1:12:06 AM | 6/7/2026, 1:12:06 AM | — | — | — | — | small wineglass | shake | — | In shaker: a teaspoon of Anis Pernod fils, the juice of one-quarter Lemon, one-half glass of Gin; shake well, strain into small wineglass, fill with Champagne and serve. | ["French 75","75"] | — | 0 | — | 0c90ee570011d21df6ffbef872890c25f9315214c5ed5935468af945ad4dd1f5 |
| 96d1d486abc1feb0 | Seymour Hicks Cocktail | — | 1925 | — | draft | 6/6/2026, 12:42:53 PM | 6/6/2026, 12:42:53 PM | — | — | — | — | — | shake | — | — | — | — | 0 | — | 4659d5e8c3759fc063b4e1ae26dde96bb0c0990221291891dc3a2e7c6843f8bb |
| 195ff8215d93fdff | Sham Champagne | — | 1922 | — | draft | 6/6/2026, 1:05:43 PM | 6/6/2026, 1:05:43 PM | — | — | — | United States | — | built | — | Pour boiling water over lemon, tartaric acid, ginger, and sugar; when blood-warm add yeast; stand in sun; bottle in two days. | — | — | 0 | — | 428e96d0a0151bcfa44a2bf37baec0df2cc0c28b9d506105c282562e4bfce372 |
| 54bd50361b1df871 | Shandy Gaff | — | — | — | draft | 6/6/2026, 12:08:31 PM | 6/7/2026, 1:07:31 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 00927c92a07827ac464d4e573482b5aed06346aeb95995a19c3f9a0296aafbbf |
| 2a679f70859c305a | Shanghai Cocktail | — | 1935 | — | draft | 6/7/2026, 12:27:33 AM | 6/7/2026, 12:27:33 AM | — | — | — | — | cocktail glass | shake | — | — | — | — | 0 | — | 5480f52f064c21611c395ff9c24defab6a567750e5a0ad75ef9a41b744bba5a1 |
| 51d71b4df120b1dd | Sherbet | — | 1922 | — | draft | 6/6/2026, 1:05:40 PM | 6/6/2026, 1:05:40 PM | — | — | — | United States | — | hot | — | Boil rhubarb sticks in water; strain onto thin lemon rind; add sugar and brandy; let stand five or six hours. | — | — | 0 | — | 428e96d0a0151bcfa44a2bf37baec0df2cc0c28b9d506105c282562e4bfce372 |
| 47696bf8aa7bf8d6 | Sherry Cobbler | American invention now a favorite in all warm climates. | 1862 | — | draft | 6/6/2026, 2:24:45 AM | 6/7/2026, 1:12:14 AM | — | — | — | United States | large bar glass | Shake | berries, orange slices, straw | Sherry, sugar, orange slices, shaved ice; shake and ornament; sip through straw. | — | — | 0 | — | 2faaadd882f367f2cc7e00721399d9d19caf68831e78afad8b2d0d33c9a00c14 |
| af45119adcd99e20 | Sherry Cocktail | — | — | — | draft | 6/6/2026, 3:28:18 AM | 6/6/2026, 11:09:28 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | b71b96fc526deed8811370e450d901856b259a1bb52d88b1cfee708640c0bc84 |
| 06b9dd2a59cc75e7 | SHERRY PUNCH | — | — | — | draft | 6/6/2026, 2:31:25 AM | 6/6/2026, 2:31:25 AM | — | — | — | — | — | — | — | Fill with ice. Shake well. Use a straw. | — | — | 0 | — | 8cf0ae08d7f82838bc5f92a329d7597290c0ed2832e905b880302a2d884720fa |
| 317a7769d707df8b | Sherry Sangaree | — | 1925 | — | draft | 6/6/2026, 12:44:53 PM | 6/6/2026, 12:44:53 PM | — | — | — | — | — | shake | — | — | — | — | 0 | — | ea350c1fbefb0bee03d4fa0f67e605358394b6e06faa0131b7ba9df07716f105 |
| 1d4cef2b7b212b64 | Sherry Sangaree-cocktail | — | — | — | draft | 6/6/2026, 12:23:13 PM | 6/6/2026, 12:23:13 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4 |
| 2ef615a27a460b0f | Sherry Sour | — | 1925 | — | draft | 6/6/2026, 12:44:54 PM | 6/6/2026, 12:44:54 PM | — | — | — | — | — | shake | — | — | — | — | 0 | — | ea350c1fbefb0bee03d4fa0f67e605358394b6e06faa0131b7ba9df07716f105 |
| 5e68de1763c88ab7 | Sherry und Ei | — | — | — | draft | 6/6/2026, 10:55:08 AM | 6/6/2026, 10:55:08 AM | — | — | — | — | — | — | — | Giess ein weniger vom Sherrywein in das Glas, füge 1 frisches kaltes Ei hinzu und reiche es nebst der Flasche Sherrywein dem Gaste zur Bedienung. | — | — | 0 | — | dfef4efe756f534b37ece454f960e7d3f2d5ffb270a2a35549a185f9cd47851a |
| b5421800823b041e | Sherry Wine Flip | — | — | — | draft | 6/6/2026, 11:35:55 AM | 6/6/2026, 12:08:32 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | cf0c76759b5114b142d2508d31bcb02494c0a0efdd1154afc1d1ca8ddad11ae6 |
| 9469b1ebf53ac173 | Sherry-and-Bitters | Preferred apéritif for wine dinners when cocktails would dull the palate; served half an hour before the meal. | 1933 | — | draft | 6/7/2026, 1:10:15 AM | 6/7/2026, 1:10:15 AM | — | — | — | — | sherry glass rinsed with bitters | build | — | Serve fine sherry in a glass lightly rinsed in orange or Angostura bitters as the apéritif for an epicurean wine dinner. | — | — | 0 | — | f00789d32e154553d4f7763ed9116097749420b7793ff5991d37af1c9d40fa44 |
| 0c18a6eef47b36b4 | Sherry-Cobbler | — | — | — | draft | 6/6/2026, 10:55:07 AM | 6/6/2026, 10:55:07 AM | — | — | — | — | — | — | — | Löse ½ Esslöffel feiner Zucker und ½ Weinglas Wasser auf. Fülle das Glas mit Kristall-Eis, giess 1 Sherry darauf und mische dies gründlich mit einem Löffel. Garniere mit Trauben, Ananas, Erdbeeren etc. in geschmackvoller Weise. | — | — | 0 | — | dfef4efe756f534b37ece454f960e7d3f2d5ffb270a2a35549a185f9cd47851a |
| c6a6fae080d52fdc | Sherry-Wine and Bitters | — | — | — | draft | 6/6/2026, 10:55:09 AM | 6/6/2026, 10:55:09 AM | — | — | — | — | — | — | — | Fülle das Glas mit Sherrywein und füge 2 Spritzer Bitters hinzu. Achte darauf, dass der Bitters sich innen im Glas verteilt. | — | — | 0 | — | dfef4efe756f534b37ece454f960e7d3f2d5ffb270a2a35549a185f9cd47851a |
| bd932dd88da59486 | Sherry-Wine-Egg-Nogg | — | — | — | draft | 6/6/2026, 10:55:09 AM | 6/6/2026, 10:55:09 AM | — | — | — | — | — | — | — | Schüttele 1 frisches Ei, ½ Esslöffel Zucker, 1 Gläschen Cognac und 1 Weinglas Sherrywein in einem Schüttelbecher. Seihe es in ein Glas und serviere. | — | — | 0 | — | dfef4efe756f534b37ece454f960e7d3f2d5ffb270a2a35549a185f9cd47851a |
| fc555b1197e87848 | Sherryand-Bitters-cocktail | — | — | — | draft | 6/6/2026, 12:22:54 PM | 6/6/2026, 12:22:54 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4 |
| a21e57fdb33ae2ac | Ship Cocktail | Egg cocktail originating in East Asia; classified among flips but retained the cocktail name. | — | — | draft | 6/7/2026, 1:07:56 AM | 6/7/2026, 1:07:56 AM | — | — | — | East Asia | Cocktail glass | shake | — | — | — | — | 0 | — | 5ac4f05df75507a2c9d0d1d61ef1f13484e28b2cee57c53193d1cceda007686b |
| f0ba4499810fa2f6 | Short Drinks | Tojás-fehérje vagy sárgájából, erős magyar, olasz vagy spanyol borokból készülnek | — | — | draft | 6/6/2026, 11:06:54 AM | 6/6/2026, 11:06:54 AM | — | — | — | — | Ezüst kelyhek | Keverés | Czukor | Az ezüst kehelybe apróra tört jeget teszünk, a kivonatok és italokkal úgy járunk el, mint a Cocktail-nál, azután az üres kelyhet beleillesztjük a másik kehelybe, melyben a speciális zamatot adó ital-folyadék van, jól felrázzuk és midőn a vegyülés a nyílásokon át végbement, akkor készen át töltjük a pohárba | — | — | 0 | — | 5f13c5f5717690859af8010b9d77043a3baf586392b604a43e1869c1e76d44ca |
| 3ca8bcf4ce31a18f | Shot Gun | — | 1931 | — | draft | 6/6/2026, 1:14:47 PM | 6/6/2026, 1:14:47 PM | — | — | — | — | — | build | — | Mix French and Italian vermouth, whiskey, orange and Angostura bitters over chopped ice. | — | — | 0 | — | 2be92299faefc9f5bae46023ad43c082bcde2f8d5c93b66b597d5c7af80d452a |
| a1eb75c4243e913c | Shriner's Dream | — | — | — | draft | 6/6/2026, 12:08:32 PM | 6/6/2026, 12:08:32 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | cf0c76759b5114b142d2508d31bcb02494c0a0efdd1154afc1d1ca8ddad11ae6 |
| c06bbf5f60429552 | Shrub | Colonial American vinegar-and-fruit drinking shrub; Food Timeline FAQ topic. | 2003 | — | draft | 6/7/2026, 1:12:27 AM | 6/7/2026, 1:12:27 AM | — | — | — | — | — | — | — | — | ["drinking shrub"] | — | 0 | — | c8bd1167e60bdf1c7e73fcbe5877bee958bbdf578cd8b2ba21052d44cc80b3cb |
| 87d3f5481bace544 | Shrub Punch | — | — | — | draft | 6/6/2026, 2:24:51 AM | 6/6/2026, 2:24:51 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 5648156f60b716791bf04f736cd91a21f54dfebca3e68582fa56ef50f0b07502 |
| 761c41e8f651eb12 | Side Car | — | 1939 | — | draft | 6/6/2026, 12:52:13 PM | 6/7/2026, 1:12:16 AM | — | Havana | Sloppy Joe's Bar | Cuba | Manhattan glass | shake | — | Shake with cracked ice and serve in a Manhattan glass. | — | — | 0 | — | 8dd7e2f258cb39968a637b5df82c4b848878f97bc55389d8942844d5961d3c29 |
| e7a0e892e984f587 | Side Car Cocktail | Excellent when properly made; use lime and Cointreau sparingly. | 1937 | — | draft | 6/6/2026, 12:33:42 PM | 6/7/2026, 1:09:58 AM | — | — | — | — | cocktail glass | shake | — | — | ["Box Car"] | — | 0 | — | 1af17999642d717d26d4b5a34ca95f56a1c831bc341f44f09ceb5e398cfcfb9c |
| 3c9e0887f30232d5 | Side Car Coctelera Cocktail | — | 1948 | — | draft | 6/7/2026, 1:12:10 AM | 6/7/2026, 1:12:10 AM | — | Havana | — | Cuba | Manhattan glass | shake | — | Shake with cracked ice and serve in a Manhattan glass. | — | — | 0 | — | edd94ad9f1aa5699deb2a3d71b5223c50d30e15eadba650fad665c45e36a3ae7 |
| 866e4844feeecbaf | Side Car de Luxe | — | 1961 | — | draft | 6/7/2026, 12:36:57 AM | 6/7/2026, 12:36:57 AM | — | — | — | — | vaso de 90 gramos | shake | — | Cointreau, jugo de limón, cognac; hielo granizado. | — | — | 0 | — | 142e2f56be7f1221f6d2343a909e045426e4a545d2347068399664565ad850c2 |
| 62da1ccab23ccde5 | Side Car-Cocktail | — | 1950 | — | draft | 6/7/2026, 12:29:54 AM | 6/7/2026, 12:30:09 AM | — | — | — | — | — | shake | — | — | — | — | 0 | — | 99d3ab438099bf4b634d18b8e0139e14cfe9412dca6d2cbc2d4d33e1bcdc0d06 |
| 4f8461b1c4877016 | Side Step | — | 1932 | — | draft | 6/6/2026, 1:14:56 PM | 6/6/2026, 1:14:56 PM | — | — | — | — | cocktail glass No. 1 | shake | — | — | ["Side Car variant"] | — | 0 | — | f761cba23550a15867b68100ab5f76b58546c39064b17e0a953a58271667c9c3 |
| 9d4568d13e8c9a0b | Side-Car | Popularizado por Mac Garry en el Buck's Club de Londres. | 1943 | — | draft | 6/6/2026, 12:39:58 PM | 6/7/2026, 1:09:41 AM | — | London | Buck's Club | United Kingdom | copa de cocktail | shake | — | En cocktelería con hielo: 1/3 Coñac, 1/3 Cointreau o Triple Seco, 1/3 jugo de limón. Agitar y servir. | — | — | 0 | — | eacb50028fbe910adadfacecbbdf20b857af6e100c3e71d02f322f996aca738e |
| e82a901bf16dec81 | Side-Car Cocktail | — | 1933 | — | draft | 6/6/2026, 12:41:14 PM | 6/7/2026, 12:34:17 AM | — | — | — | — | — | — | — | One-third Cointreau, one-third Brandy, one-third Lemon Juice. | — | — | 0 | — | 23aa76d472873231eaa90200e6d56849c30e80313ec26ea60cd3eec8f323b4ed |
| c9cd24ecfa001227 | Side-Car-Cocktail | — | 1949 | — | draft | 6/7/2026, 1:10:21 AM | 6/7/2026, 1:10:21 AM | — | — | — | — | cocktail glass | shake in cocktail shaker with ice | — | Equal parts brandy, Cointreau or triple sec, and lemon juice. | — | — | 0 | — | 579cb362d32aab59708f9eb97318840ab39cb2d73ccd7dd3961b0baba6e2e395 |
| 1ac6aef73e92a822 | Sidecar | Equal-parts brandy, Cointreau, and lemon sour. | 1937 | — | draft | 6/6/2026, 1:06:49 PM | 6/7/2026, 1:09:50 AM | — | — | Café Royal | United Kingdom | cocktail glass | shake and strain | — | Shake and strain into cocktail glass. | — | — | 0 | — | 7ae4ee99592059f0dd4f0e96bc22cf84c691f0b36e45b20ba41f655c5809e038 |
| 9f54386bd338ef17 | Sidecar Cocktail | — | 1949 | — | draft | 6/6/2026, 12:42:49 PM | 6/7/2026, 12:29:48 AM | — | — | — | — | — | shake | — | — | — | — | 0 | — | 29c1bc05d6d10dbd650d5e151b4e1dc16ba77f6728ce6ab345e70ac15ff984a7 |
| 2b8c9ce16296d626 | Sidecar Cocktail Brandy | — | 1945 | — | draft | 6/7/2026, 12:26:48 AM | 6/7/2026, 12:26:48 AM | — | — | — | — | — | shake | — | — | — | — | 0 | — | 2025dbe7f464e589717387821e272202d9d78f64bd9ff6814b412f244615311e |
| bacb56db41bc4720 | Sidney Cocktail | — | 1934 | — | draft | 6/6/2026, 1:12:08 PM | 6/6/2026, 1:12:08 PM | — | — | — | — | cocktail glass | stir | — | 2 parts Rye, 1 part Chartreuse, 1 part Dry Vermouth, maraschino cherry. | — | — | 0 | — | 4874af3c362fa43c6e55f58ee72169df1b5b754398b95830294659f93d99f0c2 |
| 7ba2a17020c2abed | Silver Cocktail | — | 1922 | — | draft | 6/6/2026, 1:06:26 PM | 6/6/2026, 1:07:07 PM | — | — | — | — | — | shake | — | Eiwit, suiker, marasquin, silverwasser, angostura, gin. | — | — | 0 | — | 2d0dc3bc2d460e7e05c44398ad776557039ba4637e85795f53607472433e9679 |
| 5886b8316677a4d1 | Silver Fizz | — | 1951 | — | draft | 6/6/2026, 9:01:33 AM | 6/7/2026, 12:34:12 AM | — | — | — | — | — | shake | — | Bianco d'uovo, limone, zucchero, Maraschino, Old Tom Gin; seltz. | — | — | 0 | — | 02fde559079bd00718a19285d44b4b12b623cd945c8ed86924680029aadad01c |
| 9b4b66702cfacfc7 | Silver-Cocktail | — | 1925 | — | draft | 6/6/2026, 12:41:28 PM | 6/6/2026, 12:41:28 PM | — | — | — | — | cocktail glass | stir | olive | — | — | — | 0 | — | e2901663ffb22b766788d1a5e8236eeb6e11e97eca86ed55e4fab6e93f3528e0 |
| e938a25b13b32895 | Singapore | — | 1933 | — | draft | 6/7/2026, 1:12:09 AM | 6/7/2026, 1:12:09 AM | — | Havana | Sloppy Joe's Bar | Cuba | ten ounces glass | build | peel of lemon | 1 peel of lemon, 1/3 cherry brandy, 1/3 Benedictine, 1/3 Gordon gin. Serve in a ten ounces glass with cracked ice and a bottle mineral water. | — | — | 0 | — | 0d2baa35eaf47d8db52869a0b8a4163f66423e7009c778e6fe1db3565862423d |
| e6486295fb5af93c | Singapore Gin Sling | — | 1935 | — | draft | 6/7/2026, 12:31:42 AM | 6/7/2026, 12:31:42 AM | — | — | — | — | — | swizzle | — | — | ["Bring 'Em Back Alive Cocktail"] | — | 0 | — | 1a0d6c1e2323463f7a9f8cec50bb2582a2494a63dea414ff1811c366fe9bb258 |
| c3bc628bd5418f06 | Singapore Sling | — | 1959 | — | draft | 6/7/2026, 12:26:57 AM | 6/7/2026, 1:12:14 AM | — | — | — | Cuba | medium glass | shake | — | Shake lime juice, Fockink gin, and Felipe II brandy; strain and top with soda over ice. | — | — | 0 | — | 2b890cc25e85ddaff6cd8459199aae156397059c202e9d8f902ef81474e9d8b4 |
| 4cf8905254c6cd79 | Sir Fleetwood Fletcher's Sack Posset | — | — | — | draft | 6/6/2026, 2:24:53 AM | 6/6/2026, 2:24:53 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 5648156f60b716791bf04f736cd91a21f54dfebca3e68582fa56ef50f0b07502 |
| 054ff1e971c54147 | Sirop d'Orgeat | Classic almond syrup for dilution. | 1944 | — | draft | 6/7/2026, 1:09:40 AM | 6/7/2026, 1:09:40 AM | — | — | — | — | — | emulsify, filter, cook | — | Blanch 350 g sweet almonds and 350 g bitter almonds. Grind in mortar with water to fine paste. Filter almond milk twice with 5 litres water total. Cook with 5 kg sugar; at first simmer remove from heat; add 6 cl orange-flower water and 5 g gum arabic dissolved in water. Bottle when cool. | — | — | 0 | — | 97c6dcf30218e08949bbbeca7c9947b608197c4c1503a9ff3bfac58c35000c55 |
| f8f6ec117513fcbc | Six Cylindres | — | 1929 | — | draft | 6/6/2026, 12:52:17 PM | 6/6/2026, 12:53:09 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | 885b3daf1627ee4fc0fe0586441a5ffd4a8ed33ebfabb27cb38fb0ec7b7d6a72 |
| e6bcfe2fce3c5261 | Six Cylindres Cocktail | — | 1928 | — | draft | 6/6/2026, 12:49:04 PM | 6/6/2026, 12:52:11 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | 677bde8b6c27d8fb8729d434fd489310d79ed21b345766eed640b6afa1e6ed08 |
| 305e2842c363475e | Sizzler | — | 1928 | — | draft | 6/6/2026, 1:02:57 PM | 6/6/2026, 1:02:57 PM | — | — | — | — | tall glass | shake | — | Five Fruit, Angostura bitters, egg; shake with ice; top with ginger ale or sparkling water. | — | — | 0 | — | 1c6699b1bb720970d5eb186652167b1041d378a51bbce00479fa43ee8f293ba6 |