Bar · Registry · Tables

Cocktails

cocktails · showing 1701–1750 of 1800

idnamedescriptionyearparent_idstatuscreated_atupdated_atrelationorigin_cityorigin_barorigin_countryglasswaremethodgarnishinstructionsaliasessourcesiba_officialiba_numberfile_id
7f7af4f41592bc2eVin brûléFlamed Burgundy punch with sugar and spices, served in winter.1712draft6/7/2026, 1:13:31 AM6/7/2026, 1:13:31 AMFranceflambéHeat Burgundy wine with sugar, mace, cloves, and cinnamon in a silver ewer; when steaming, ignite with lit paper until flame dies.02f4e3169131b162f0d26663c3a32fdd34ff26d84139497456119dacbcfad97f6
6f0852c2e67d9a36Vin d'Absinthedraft6/7/2026, 1:09:44 AM6/7/2026, 1:09:44 AM097c6dcf30218e08949bbbeca7c9947b608197c4c1503a9ff3bfac58c35000c55
7dff40233b2c3972Vin d'OrangeSweet orange wine; same base method as quince wine.1944draft6/7/2026, 1:09:36 AM6/7/2026, 1:09:36 AMmacerate, fermentPeel 50 oranges with wooden knife; crush quarters, collect juice. Macerate pulp 24 hours in 3.5 litres water; press through cloth avoiding seeds. Make syrup with 10 kg sugar and 10 litres hot water; mix with juices and 20-25 g beer yeast. Ferment in barrel.097c6dcf30218e08949bbbeca7c9947b608197c4c1503a9ff3bfac58c35000c55
8399ad6411e8e3bdVin de CoingFrench home-fermented quince wine; proportions given for 50 litres.1944draft6/7/2026, 1:09:35 AM6/7/2026, 1:09:35 AMmacerate, ferment in barrelWash quinces, cut and crush. Pour 1 litre boiling water per 4 medium quinces; macerate 1 hour and crush in water. Filter through cloth into a 50-litre cask. Prepare syrup with 4 kg sugar and 10 litres warm water; when cool add 20 g beer yeast dissolved in warm water with a pinch of blanc d'Espagne. Pour into barrel, agitate, seal bung with ash sack, top with warm water. Ferment; when bubbling stops, rack, rest ~15 days, fine with beaten egg white if cloudy, bottle.097c6dcf30218e08949bbbeca7c9947b608197c4c1503a9ff3bfac58c35000c55
e173f8ecb248cb3cVin de Céleridraft6/7/2026, 1:09:44 AM6/7/2026, 1:09:44 AM097c6dcf30218e08949bbbeca7c9947b608197c4c1503a9ff3bfac58c35000c55
4c61bf43b799cb0fVin de Framboises1944draft6/7/2026, 1:09:37 AM6/7/2026, 1:09:37 AMcrush, fermentCrush raspberries; collect juice through cloth. Boil pulp residue in cloth, triturate in hot water 1 hour; combine second pressing with first. Add warm water; when cool add handful chopped raisins instead of beer yeast. Ferment in cask. Optional syrup of 3.5 kg sugar per 10 litres water for longer keeping.097c6dcf30218e08949bbbeca7c9947b608197c4c1503a9ff3bfac58c35000c55
f7855f9b7cb865fcVin délicieuxBurgundy infusion with citrus, apples, and orange-flower water.1712draft6/7/2026, 1:13:31 AM6/7/2026, 1:13:31 AMinfuseSlice lemons and Reinette apples with sugar, Burgundy, cloves, cinnamon, and orange-flower water; infuse three to four hours; pass through chausse.02f4e3169131b162f0d26663c3a32fdd34ff26d84139497456119dacbcfad97f6
c4bc9dea5749f817Vitel andaluz-cocktaildraft6/6/2026, 12:23:06 PM6/6/2026, 12:23:06 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
f4a44ece37a9601bVitel baronesa-cocktaildraft6/6/2026, 12:23:08 PM6/6/2026, 12:23:08 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
aeb10b95099064d8Vitel binet-cocktaildraft6/6/2026, 12:23:09 PM6/6/2026, 12:23:09 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
a3800fb6c2327cf5Vitel condal-cocktaildraft6/6/2026, 12:23:06 PM6/6/2026, 12:23:06 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
75a594febadc9c6fVitel cubano-cocktaildraft6/6/2026, 12:23:07 PM6/6/2026, 12:23:07 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
51d66a71cc53b0e4Vitel Diablon-cocktaildraft6/6/2026, 12:23:08 PM6/6/2026, 12:23:08 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
7a38b8cf3d7aed6dVitel Easo-cocktaildraft6/6/2026, 12:23:05 PM6/6/2026, 12:23:05 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
0031c0e308a8d058Vitel Eritaña-cocktaildraft6/6/2026, 12:23:04 PM6/6/2026, 12:23:04 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
f96714d9e64a67f4Vitel Ideal-room-cocktaildraft6/6/2026, 12:23:08 PM6/6/2026, 12:23:08 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
975cb48f8bce17b1Vitel Jerez-cocktaildraft6/6/2026, 12:23:03 PM6/6/2026, 12:23:03 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
588f65bb74a6b68bVitel manzanilla-cocktaildraft6/6/2026, 12:23:06 PM6/6/2026, 12:23:06 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
4642dc9f3b1f0ccdVitel montilla-cocktaildraft6/6/2026, 12:23:07 PM6/6/2026, 12:23:07 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
164401e37944cbf8Vitel Nilson-cocktaildraft6/6/2026, 12:23:09 PM6/6/2026, 12:23:09 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
474cecac25a68ee4Vitel Ponte-canet-cocktaildraft6/6/2026, 12:23:10 PM6/6/2026, 12:23:10 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
2ea2859c69fab0b9Vitel Ponte-cocktaildraft6/6/2026, 12:23:09 PM6/6/2026, 12:23:09 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
c0a0b19d79d98c28Vitel Riscal-cocktaildraft6/6/2026, 12:23:10 PM6/6/2026, 12:23:10 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
7d1bf38922a52f25Vitel Sevillana-cocktaildraft6/6/2026, 12:23:04 PM6/6/2026, 12:23:04 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
0ab9e554bdcdb5b2Vitel Vizcaya-cocktaildraft6/6/2026, 12:23:05 PM6/6/2026, 12:23:05 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
001bb0fdbcd26303Vitel-cocktail Continentaldraft6/6/2026, 12:22:57 PM6/6/2026, 12:22:57 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
97d797b8301f88edVitel-cocktail-Hispaniadraft6/6/2026, 12:22:57 PM6/6/2026, 12:22:57 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
dba05ca4d91da397Vittel byrrh-cocktaildraft6/6/2026, 12:23:05 PM6/6/2026, 12:23:05 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
b674b4429c6011abVodka Collins1935draft6/7/2026, 12:27:32 AM6/7/2026, 12:27:32 AMcollins glassbuild05480f52f064c21611c395ff9c24defab6a567750e5a0ad75ef9a41b744bba5a1
ce602821b10e7d89VODKA GIMLETdraft6/6/2026, 2:11:16 AM6/6/2026, 2:11:16 AMRocks or MartiniShake & strainLime06df7bca03afa5135054262e71fe898a491013d38e4c98fa61fd347e1bea8cdba
c7f6f913e6a8daa2Ward Eight1934draft6/6/2026, 12:27:40 PM6/7/2026, 1:07:28 AMshakeslice of orange and cherryShake with cracked ice, strain, garnish with orange and cherry.000927c92a07827ac464d4e573482b5aed06346aeb95995a19c3f9a0296aafbbf
8570954490bcec83Ward-Eight1932draft6/6/2026, 1:15:30 PM6/6/2026, 1:15:30 PMBostonshake0f64aeee6472d7a2b87a18573525e73e0c97a98ef898954714ee80224329a337b
c55f6153aa6aeb01WassailTraditional hot spiced punch; Food Timeline FAQ topic.2014draft6/7/2026, 1:12:28 AM6/7/2026, 1:12:28 AM0c8bd1167e60bdf1c7e73fcbe5877bee958bbdf578cd8b2ba21052d44cc80b3cb
1aa56543f53c8bc0Wassail BowlAncient beverage of considerable antiquity; great favourite at Jesus College Oxford and among Welsh students. On St. David's festival an immense silver gilt ten-gallon bowl presented by Sir Watkin W. Wynne in 1732 is filled with Swig.1827draft6/7/2026, 12:33:48 AM6/7/2026, 1:12:21 AMOxfordJesus CollegeEnglandDissolve sugar in warm beer; add sherry, nutmeg, ginger, and more beer; steep toasted bread; optionally bottle for effervescence.Put into a bowl half a pound of Lisbon sugar; pour on it one pint of warm beer; grate a nutmeg and some ginger into it: add four glasses of sherry and five additional pints of beer; stir it well; sweeten to taste: let it stand covered up two or three hours, then put three or four slices of bread cut thin and toasted brown into it. Bottle this mixture, and in a few days it may be drank in a state of effervescence.["Swig"]0539b21255dc136e74ea1c2958c13850be352e4ba38408d7258331728f31ce593
74a19e6811c3da24Watercress CocktailWatercress blended with parsley or spinach and orange juice; blood purifier.1934draft6/7/2026, 1:07:23 AM6/7/2026, 1:07:23 AMExtract equal parts watercress and parsley or spinach through Health-Mine; add equal amounts orange juice.Two cocktails daily of one-half cup each.0b54b80c10c13ad8220cc40ffdd1355aef393305a2468d3b1dbb31d8b6b91687d
16e30a2c97f79004West End1960draft6/7/2026, 12:36:50 AM6/7/2026, 12:36:50 AMshakeJugo de duraznos, Prunelle Bols, Silver Top Dry Gin Bols.01244d3eee2c8d28625bf6adf1568100d5485dfd7c18da573b950574b77eb3d54
08af369fe369246aWest India Swizzle1935draft6/7/2026, 12:31:24 AM6/7/2026, 12:31:24 AMcocktail glassswizzle08ae75007ebbc3864af53e937948b1edb811a3c1e65b149aafb0bce13fbf48555
a138eba14356c939West Indian Planter's Punch1872draft6/7/2026, 12:33:37 AM6/7/2026, 12:33:37 AMbuildClassic West Indian punch formula listed among Terrington's punch family.04ba2a5717684a88eaef6bb2c848fcf4a2f2454e1fe219e9481177bfeb386314d
112e8627b41cd2d2West Indian Swizzle1924draft6/6/2026, 12:39:51 PM6/6/2026, 12:39:51 PMswizzle0f16f251d53db5063c7319cdbbab0855c14efdfea553f1acf8b6f2942c7581e07
e7f02fa5ce9b32aaWestern Flipdraft6/6/2026, 12:41:22 PM6/6/2026, 12:41:22 PM00c00e5a64da47d2ee743f733c8419951d1af31df8a44f679703ed59e2ab8b97d
bed31e61f32dc3d1While Rome Burns1935draft6/7/2026, 12:31:41 AM6/7/2026, 12:31:41 AM01a0d6c1e2323463f7a9f8cec50bb2582a2494a63dea414ff1811c366fe9bb258
de4d5faf02ed608bWhiskey Cock-Taildraft6/6/2026, 2:36:47 AM6/6/2026, 2:36:47 AMfancy wine glassstirlemon peelFill one-third full of fine ice. Stir with spoon, and strain in fancy wine glass; serving lemon peel as in brandy cock-tail.06003bf96b26cbaa92e8738ef3047011afa019e6e3b97794c3a9bdb88bbe177c6
b110a2a411403ca2Whiskey CocktailOne of the most popular American cocktails in existence.1934draft6/6/2026, 2:54:38 AM6/7/2026, 1:13:15 AMcocktail glassstircherry or medium olive; lemon peel twistStir shaved ice, syrup, bitters, curacao, and whiskey; strain into cocktail glass; garnish.07811dc676433dfbe2bf7a68eb20b23a9522c411c958e41c0f9ae8634bd1f847e
f0c0912100e77fa7WHISKEY COCKTAILdraft6/6/2026, 3:40:45 AM6/6/2026, 12:06:10 PMcocktail glassstrainlemon peel02a34f8564838b9b10b99fdb6a57410248cccd92b0fd1a5dd84b41d8c0e95d7fc
131a6133e5c999fcwhiskey cocktaildraft6/7/2026, 1:07:55 AM6/7/2026, 1:07:55 AM0c2e166e57dbf0883efe2a4779e399a7974d735aae66c56f344ae174420c0b60a
3487bbe99aa62d05Whiskey Crusta1882draft6/6/2026, 2:54:39 AM6/7/2026, 1:09:44 AMwine glass with lemon peel liningstir and strainlemon peel crust, fruitPrepare lemon-peel sugar-rimmed wine glass; stir whiskey with orchard syrup, bitters, lemon juice, Maraschino, and ice; strain into glass.0022c7f6f2d746d330ff6ad6d16791bfcecfbea08ba47e20c9844ba2bebe614d2
dfff8a031e00b2f6Whiskey Fiv-cocktaildraft6/6/2026, 12:23:16 PM6/6/2026, 12:23:16 PM0e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4
8c5472e544907b15WHISKEY PUNCHdraft6/6/2026, 3:40:57 AM6/6/2026, 3:40:57 AMWhiskey Punch is made the same as Brandy Punch using Whiskey instead of Brandy.046617ccf40b3bc0cf192d55b694623048685ba07135c55a31b23dac8442723f9
3c4f84cafbc12e1aWhiskey SourClassic whiskey sour strained into a sour glass with fruit garnish.1900draft6/6/2026, 3:34:10 AM6/7/2026, 1:13:10 AMsour glassstirseasonal fruitDissolve sugar and lemon with seltzer; add ice and whiskey; stir; strain into sour glass; add fruit.035987a284aa204a86e9a6679f6400fc5e7d29935bf6c770f27c255ede7497c4b
babbd4239904fb4bWhiskey Toddydraft6/6/2026, 2:36:55 AM6/6/2026, 2:36:55 AMsmall glassstirStir with a spoon. Nutmeg on top.06003bf96b26cbaa92e8738ef3047011afa019e6e3b97794c3a9bdb88bbe177c6