People
people · showing 601–650 of 1052
| id | name | birth_year | death_year | nationality | role | bio | file_id | status | created_at | updated_at |
|---|---|---|---|---|---|---|---|---|---|---|
| 46588de0d6eea638 | Kelly Reese | — | — | — | contributor | — | 5cb933b5c37a195513efdd5f44d6b0700bc02ee9e317c551bc3b9b609d54c2b8 | draft | 6/7/2026, 1:12:05 AM | 6/7/2026, 1:12:05 AM |
| ef8a66b3a1e8dc6d | Kendall Banning | — | — | American | editor | Reprinted The Squire's Recipes including Peggy Van Eyck cocktail legend. | b0e1cd623548c8bd30a2284075cfe936a6afaa92621c437d15e3a16dde8ed576 | draft | 6/6/2026, 12:30:32 PM | 6/7/2026, 1:07:24 AM |
| 667cdffcc197a56e | Kevin Brauch | — | — | — | television host | Host of The Thirsty Traveler; wrote foreword on Victoria's cocktail code and community. | 870a6fce819e4bd879a3abc56ca1347c3aad16f09851fd77284bcf921973118f | draft | 6/7/2026, 1:09:45 AM | 6/7/2026, 1:10:19 AM |
| fdc49cad29b91628 | King Edward VII | 1841 | 1910 | British | monarch | Reproved a foreign ambassador for gulping fine French wine instead of savoring it. | f00789d32e154553d4f7763ed9116097749420b7793ff5991d37af1c9d40fa44 | draft | 6/7/2026, 1:10:10 AM | 6/7/2026, 1:10:10 AM |
| d172db1b55d698c8 | Knut W. Sundin | — | — | Swedish | author/bartender | Author and bartender who collected recipes during practice in Sweden and abroad, including seven years on Swedish American Line vessels. | e6cfbdd476d226985d8e21affbdf179d9df0528a4936818046d1391ca64b76f4 | draft | 6/6/2026, 1:10:52 PM | 6/6/2026, 1:10:52 PM |
| 4313847a97b93074 | Kurt Schlechter | — | — | South African | author | Author of the South African Cocktail and Shooter Guide; won World Margarita Competition 2010. | 58d9abfdca201762f977fe4e37856f7b69313c9c3dccafa3dfb13dbbaf1c8628 | draft | 6/7/2026, 12:34:14 AM | 6/7/2026, 12:34:14 AM |
| 2e68416a43d2876a | Köller | — | — | — | physician | — | 00583d5aa68b5561b0d474cfe3debf4caa6c0173789ec26d2fabbe8630a96ec0 | draft | 6/6/2026, 8:21:41 AM | 6/6/2026, 8:21:41 AM |
| bfb267507ee57faf | L. Frau Marsal | — | — | — | author | Wrote the introductory history of La Piña de Plata and La Florida bar for this cocktail book. | 965560a9fc8015ca0941ba9c059f99ee513d9d9a53036092c3a9ab875e8340a9 | draft | 6/6/2026, 1:31:15 PM | 6/7/2026, 12:34:13 AM |
| 1a5687ab689e8dfd | L. Legait | — | — | — | Propriétaire | — | d40d39b6d61a759fdd3b5a2a0f13b24eca9b50dca8da0b452f87f2767eb8c18e | draft | 6/6/2026, 11:41:08 AM | 6/6/2026, 11:41:08 AM |
| 6ae9baac682c429e | L. RAVAZ | — | — | — | Professeur de Viticulture | Ancien Directeur de la Station Viticole de Cognac | d092cffcbdc5a97d0b42a4742ef7ae9df514e7817c9ccf4948b04623faef619a | draft | 6/6/2026, 10:02:14 AM | 6/6/2026, 10:02:14 AM |
| 5567e58fef0737d8 | Lahire | — | — | Francés | Físico | — | 363e454eb64112ba5d9192ee29d1cf1aa2c10111e104c873066d7d63c92eb0b8 | draft | 6/6/2026, 3:21:11 AM | 6/6/2026, 3:21:11 AM |
| 8b28bd21867b033a | Lamarck | — | — | — | botanist | — | 00583d5aa68b5561b0d474cfe3debf4caa6c0173789ec26d2fabbe8630a96ec0 | draft | 6/6/2026, 8:21:43 AM | 6/6/2026, 8:21:43 AM |
| 723b07d3a732b336 | Larsen | — | — | — | — | — | 53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4 | draft | 6/6/2026, 2:07:52 AM | 6/6/2026, 2:07:52 AM |
| 14844fe2973649ae | Laurel Evelyn Dyson | — | — | — | author | Author of How to Cook a Galah (2002), documenting Australian culinary heritage. | 30cb68e2f9797467ae81ebd46d99aa982cc284e7ed161c77d7a2409e5eeefc66 | draft | 6/7/2026, 1:12:05 AM | 6/7/2026, 1:12:05 AM |
| 3fd3ea05a5d5cf45 | Laurence C. Woodworth | — | — | American | Writer | Wrote the explanation and addenda for the 1912 Lakeside Press edition. | 684eb321c09c4dcd2fd9abc14dcde6814a62c43161b65ca244bf09f89c4c4175 | draft | 6/6/2026, 12:30:32 PM | 6/6/2026, 12:32:36 PM |
| 34260c5e988f4032 | Laurence Hills | — | — | — | dedicatee | Director, Paris New York Herald and Tribune. | adc67226c159f2d810167c36f884a3993f7dc86169b5de1c5e308983bef24446 | draft | 6/6/2026, 12:48:57 PM | 6/6/2026, 12:48:57 PM |
| a1c6bdf44f0db576 | Laws | — | — | — | drink namesake | Namesake of Laws' Cocktail, an egg-enriched port and fine champagne drink served in a champagne goblet. | 46b4d99cd61b7a150a6719b3fa6054e45a826a9d4e8ce08263b963e73be5766c | draft | 6/6/2026, 12:19:01 PM | 6/6/2026, 12:19:01 PM |
| 8bd7c28eef2c9beb | Le Grand | — | — | — | — | — | 53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4 | draft | 6/6/2026, 2:07:53 AM | 6/6/2026, 2:07:53 AM |
| 7877835a0bb0b798 | Lebeaud | — | — | — | author | Co-author of the 1918 Distillateur-Liquoriste manual. | 2835008d417813491939f5ee30e209f867df2caf17db0b3c95a62a9151ef7572 | draft | 6/7/2026, 12:34:20 AM | 6/7/2026, 12:34:20 AM |
| ddbd1af9dde205de | Leigh Hunt | — | — | — | author | — | bf1f744855a76ee65967e40d78d36345632c9222455787c308ec9ac5f5e5fe95 | draft | 6/6/2026, 2:21:42 AM | 6/6/2026, 2:21:42 AM |
| 3e603bdb9e5a4013 | Lennox Browne | — | — | — | laryngologist | — | 00583d5aa68b5561b0d474cfe3debf4caa6c0173789ec26d2fabbe8630a96ec0 | draft | 6/6/2026, 8:21:40 AM | 6/6/2026, 8:21:40 AM |
| 337612172d082aa9 | Leo Engel | — | — | American | bartender | Imported American bartender who opened the first real American bar in London at the Criterion Restaurant circa 1878. | 7ae4ee99592059f0dd4f0e96bc22cf84c691f0b36e45b20ba41f655c5809e038 | draft | 6/6/2026, 3:20:40 AM | 6/7/2026, 1:09:45 AM |
| 176f0f94434b2461 | Leo Petrachich | — | — | — | — | — | 53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4 | draft | 6/6/2026, 2:07:54 AM | 6/6/2026, 2:07:54 AM |
| 27643dde8b8adcb7 | Leo Souri | — | — | — | bar proprietor | Proprietor of Bar Nacional Restaurant in Santos, Brazil; source of Bar Nacional cocktail. | b0e1cd623548c8bd30a2284075cfe936a6afaa92621c437d15e3a16dde8ed576 | draft | 6/7/2026, 1:07:23 AM | 6/7/2026, 1:07:23 AM |
| d2c227dec20d0935 | Leon Dupont | — | — | — | bartender | — | eba2608e8d48d82a0ff6c681af4e94eb0e0b1b77b8e5c135ed98f951e8749cee | draft | 6/7/2026, 12:34:00 AM | 6/7/2026, 12:34:00 AM |
| bd7654679d847b06 | Leon Lamothe | — | — | — | — | — | eba2608e8d48d82a0ff6c681af4e94eb0e0b1b77b8e5c135ed98f951e8749cee | draft | 6/7/2026, 12:34:12 AM | 6/7/2026, 12:34:12 AM |
| b9b814d688d547fe | Leopold Vanderk | — | — | — | — | — | f1c83d832d87e7cd5aad2fc88cee2d04c95c7d317daa9147f130f48fe7eb205e | draft | 6/6/2026, 12:34:50 PM | 6/6/2026, 12:34:50 PM |
| 9cbdab384c32f1c2 | Leovigildo Morales | — | — | Chilean | bartender | Celebrated Chilean barman credited with Peach Fizz, Partagás, Bajo Hondo, and Cacheuta cocktails. | f7f17d7a1b1ba9c75a3f558fbe1c6831e38a4299af7cbd0e76c6c0c15cf95ec2 | draft | 6/6/2026, 1:11:47 PM | 6/6/2026, 1:11:47 PM |
| b8650d817b1c16ad | Lettice Bryan | — | — | — | cookbook author | Author of The Kentucky Housewife (1839), source of Floating Island dessert. | 5dded7062ad092044beec593769d66b41631a2e758b95ae1d6fa4097433e428e | draft | 6/7/2026, 1:09:31 AM | 6/7/2026, 1:09:31 AM |
| 6e6082c62d3c59d9 | León Pujol | — | — | Cuban | author | Co-compiler of Manual del Cantinero (1924), Habana; collected American cocktail formulas for cantinero use. | ece44877a504f42ebc1c18d928b6c093d10a5a438e1baccde5d2144a2f0f6a44 | draft | 6/7/2026, 1:12:00 AM | 6/7/2026, 1:12:00 AM |
| 959a22724f2b5423 | Lieutenant Elkins | — | — | — | soldier | American officer who praised Morisot's wartime feast. | 2be92299faefc9f5bae46023ad43c082bcde2f8d5c93b66b597d5c7af80d452a | draft | 6/6/2026, 1:14:39 PM | 6/6/2026, 1:14:39 PM |
| de7ce0116dc7da42 | Lieutenant Morisot | — | — | French | chef | French liaison officer who cooked an ambrosial birthday meal near the Marne using army rations. | 2be92299faefc9f5bae46023ad43c082bcde2f8d5c93b66b597d5c7af80d452a | draft | 6/6/2026, 1:14:39 PM | 6/6/2026, 1:14:39 PM |
| 00b12ed8150bac7a | Lilburn G. McNair | — | — | — | bartender | Father of the julep; taught Tom Bullock the art at the St. Louis Country Club. | 5ce4af0a60c6948364d0cb50ac45914e773e277cb95ee045a2b8e9649f28c413 | draft | 6/6/2026, 12:37:49 PM | 6/6/2026, 12:37:49 PM |
| 0b92b4c322d7506a | Lincoln | — | — | — | historical figure | — | ffbbe737000b43ae22912c027f14605a3088455f3ced1dd354d6c9e603d87274 | draft | 6/6/2026, 12:35:23 PM | 6/6/2026, 12:35:23 PM |
| 903081668e8c2f9b | Linnaeus | — | — | — | botanist | — | 00583d5aa68b5561b0d474cfe3debf4caa6c0173789ec26d2fabbe8630a96ec0 | draft | 6/6/2026, 8:21:42 AM | 6/6/2026, 8:21:42 AM |
| cd539eadc51b8610 | Lirkina Kotani | — | — | — | — | — | e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4 | draft | 6/6/2026, 12:22:43 PM | 6/6/2026, 12:22:43 PM |
| 4ab83c02e70c777f | Locatelli | — | — | — | — | — | 53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4 | draft | 6/6/2026, 2:07:53 AM | 6/6/2026, 2:07:53 AM |
| cc6b5db85c30493a | Lord Byron | — | — | — | poet | Wrote verses on a cup formed from a skull. | 969951a049e2ebbb68fe31533e49ccd831283eac598c36bb50b4c26df98e86c7 | draft | 6/7/2026, 12:33:46 AM | 6/7/2026, 12:34:03 AM |
| 460969361955caad | Lord Nelson | — | — | — | naval hero | Received 1625 Rhine wine in 1800 from a Hamburg merchant. | 4ba2a5717684a88eaef6bb2c848fcf4a2f2454e1fe219e9481177bfeb386314d | draft | 6/7/2026, 12:33:30 AM | 6/7/2026, 12:33:30 AM |
| a61ab6001bcd547d | Louis COQUEMARD | — | — | — | Imprimeur-Éditeur | — | d092cffcbdc5a97d0b42a4742ef7ae9df514e7817c9ccf4948b04623faef619a | draft | 6/6/2026, 10:02:14 AM | 6/6/2026, 10:02:14 AM |
| 64c244b6900ba44b | Louis Fouquet | — | — | French | author/bartender | Auteur de Bariana (1896), recueil pratique de boissons américaines et anglaises vendu au Criterion, 121 Rue St-Lazare, Paris. Après plusieurs années d'expérience, il fournit 215 recettes en six parties. | 836ca1b418ff6a5514247b37a336856b71f3617be6d4077c57d831e63a59a280 | draft | 6/7/2026, 1:09:40 AM | 6/7/2026, 1:09:40 AM |
| 770e172709b12aae | Louis Muckensturm | — | — | American | author | Author of Louis' Mixed Drinks (1906), published by H. M. Caldwell Co., Boston and New York. Provides wine-service guidance from experience at dinner parties and a comprehensive mixed-drink manual. | 6db6e6fcad8ce9ed0ddabcb10a72c4bbc7c1abe94a2b25a26d5b3b33d3a389a0 | draft | 6/6/2026, 11:40:14 AM | 6/7/2026, 1:12:04 AM |
| ca9dc84abc23170c | Louis Pernod | — | — | — | Chef de la maison | — | a8b1a915bf3d3b048d92a8bd66d7b08f73eb9d79817b67c31073074a207be5d6 | draft | 6/6/2026, 10:51:20 AM | 6/6/2026, 10:51:20 AM |
| 399db18152d5b41a | Louis XII of France | — | — | French | monarch | In 1512 sent a painted ship with Burgundy in puncheons to James IV of Scotland, introducing Burgundy to the British Isles. | ffe0351d3c07b3831e6ecc53c5228bd2f116f54ab88601a6bc76f361f450c015 | draft | 6/7/2026, 1:09:40 AM | 6/7/2026, 1:09:40 AM |
| ce0efb3945a90464 | Louis XIV | 1638 | 1715 | French | patron | Granted royal printing privilege for the work in Paris, registered 1709. | 2f4e3169131b162f0d26663c3a32fdd34ff26d84139497456119dacbcfad97f6 | draft | 6/6/2026, 1:14:44 PM | 6/7/2026, 1:13:29 AM |
| e7b29747c8e4c662 | Louis XV | 1710 | 1774 | French | monarch | Called anis a comforting refuge for the heart at Versailles. | 367333af9b6c095130fe912cc03ea061c1a4cc6c3ec936192fae65bb10248d01 | draft | 6/6/2026, 1:31:44 PM | 6/7/2026, 12:34:09 AM |
| ae90f9de7b7f32a3 | Loïe fuller | — | — | — | — | — | b509a988be92053cfa6b0db48b739ff3c0eb9f8ac07d8f038284ad348e317b64 | draft | 6/6/2026, 11:16:20 AM | 6/6/2026, 11:16:20 AM |
| 1d95614719b60920 | Lucas Bols | 1575 | — | Dutch | distiller | Founded Erven Lucas Bols near Amsterdam; handed down secret kümmel formula. | ffe0351d3c07b3831e6ecc53c5228bd2f116f54ab88601a6bc76f361f450c015 | draft | 6/7/2026, 12:36:47 AM | 6/7/2026, 1:09:40 AM |
| b48db4beec8d3703 | Lucienne Boyer | — | — | French | singer | French singer for whom Bon Voyage cocktail was dedicated. | 2800dbf120b8878d4b8fbe8472ece1fe67be5a541a84df7d0c7fd1059beebc5c | draft | 6/7/2026, 12:34:13 AM | 6/7/2026, 12:34:13 AM |
| a6ab02da2c44be89 | Luis María de Zunzunegui | — | — | Spanish | writer | Author of the epilogue to El Bar. | 579cb362d32aab59708f9eb97318840ab39cb2d73ccd7dd3961b0baba6e2e395 | draft | 6/7/2026, 1:10:17 AM | 6/7/2026, 1:10:17 AM |