People
people · showing 801–850 of 1052
| id | name | birth_year | death_year | nationality | role | bio | file_id | status | created_at | updated_at |
|---|---|---|---|---|---|---|---|---|---|---|
| 4444d944a7d0c6fd | Pedro Fiordelli | — | — | Argentine | editor | Propuso en 1951 el proyecto de manual que unificara fórmulas de cocktails; presidente de A.M.B.A. | 785d4d5881a955207a2755777ab6b794b51cea99e6c2404ae68f721e5d2fe83b | draft | 6/7/2026, 12:36:58 AM | 6/7/2026, 12:36:58 AM |
| 9747b875abcf83a5 | Pedro Morales | — | — | Argentine | bartender | Argentine barman of the Plaza Hotel, Buenos Aires; creator of the Cocktail Domenech. | f7f17d7a1b1ba9c75a3f558fbe1c6831e38a4299af7cbd0e76c6c0c15cf95ec2 | draft | 6/6/2026, 1:11:48 PM | 6/6/2026, 1:11:48 PM |
| 44cdce176e945bfc | Pedro Noriega Hoyos | — | — | — | bartender | Escribió sobre la vocación y formación del buen cantinero. | 4656ff84c03a2144dcd789efad67852488ffc8aed72f4b3b07219db4ff547160 | draft | 6/7/2026, 12:36:23 AM | 6/7/2026, 12:36:23 AM |
| 1ee4923ae63612ee | Pedro Talavera | — | — | Spanish | bartender and author | Author of Los Secretos del Cocktail (1940). Maintained the bar at Madrid's Palace Hotel and later the luxurious Bilbaína club bar in Bilbao. One of the two 'aces' of Spanish cocktelería alongside Pedro Chicote. | 4179901736109f63bff910e917f6225861b716f6ee647e844ed7ea2f24809249 | draft | 6/7/2026, 1:09:35 AM | 6/7/2026, 1:09:35 AM |
| 097c48945ab1d654 | Peg Bracken | — | — | — | cookbook author | Author of The I Hate To Cook Book (1960), source of Sole Survivor baked sole. | 5dded7062ad092044beec593769d66b41631a2e758b95ae1d6fa4097433e428e | draft | 6/7/2026, 1:09:32 AM | 6/7/2026, 1:09:32 AM |
| c9fbff5f9892f759 | Peggy Van Eyck | — | — | — | creator | — | b0e1cd623548c8bd30a2284075cfe936a6afaa92621c437d15e3a16dde8ed576 | draft | 6/6/2026, 12:30:39 PM | 6/7/2026, 1:07:34 AM |
| fec34345544ccdc8 | Peletiah Pettengill | — | — | — | author | — | af2ca3c22acdb13e49bfafdc5ca4dff556709141d3120c326de8247238c5df06 | draft | 6/6/2026, 2:25:30 AM | 6/6/2026, 2:25:30 AM |
| 570416ab81e63f9a | PELTIAN PETTENBILL | — | — | — | author | — | ac85d069adaaa9651efeb8ddce331d3d85591959a1ecbd713c999bdc7e28b380 | draft | 6/6/2026, 2:25:16 AM | 6/6/2026, 2:25:16 AM |
| 8fcedf9fb33f7e0a | Pepe | — | — | Cuban | bartender | Expert mixer of Daiquiris at the Plaza Hotel bar in Havana. | edd94ad9f1aa5699deb2a3d71b5223c50d30e15eadba650fad665c45e36a3ae7 | draft | 6/7/2026, 1:12:06 AM | 6/7/2026, 1:12:06 AM |
| 2cb0c63199c6e7fa | Pereda | — | — | — | — | — | 53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4 | draft | 6/6/2026, 2:07:52 AM | 6/6/2026, 2:07:52 AM |
| 297390c0d15c5f30 | Perico Chicote | — | — | Spanish | barman | Barman más célebre de España según el libro; autor de fórmulas como Frutal, Consomé, Jalifiano y Combinación Cubana. | eacb50028fbe910adadfacecbbdf20b857af6e100c3e71d02f322f996aca738e | draft | 6/7/2026, 1:09:39 AM | 6/7/2026, 1:09:39 AM |
| 36d784e49e31a1df | Perico Graddock | — | — | British | barman | Barman londinense; dedicó cocktails a Lord Suffolk y Princess Mary. | eacb50028fbe910adadfacecbbdf20b857af6e100c3e71d02f322f996aca738e | draft | 6/7/2026, 1:09:40 AM | 6/7/2026, 1:09:40 AM |
| 388568d3ba1aa0c3 | Perrier | — | — | — | — | — | 53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4 | draft | 6/6/2026, 2:07:52 AM | 6/6/2026, 2:07:52 AM |
| 3aa8ca2dd637b8a3 | Peter F. Sindar | — | — | American | bartender | Champion bartender of 1901; later of Bingham City, Utah. | 23dfc23b062d8febf01c039689386c074083fc9f72ca7796e5aa68275062e8a8 | draft | 6/7/2026, 1:12:09 AM | 6/7/2026, 1:12:09 AM |
| acedddd5d72dc230 | Peter Keenan | — | — | — | bartender | Inventor of Azuri, Cock o' th' North, and Wanda's Dream cocktails. | e6ce7aef94e627d826ffb7a864626ee0350f7d543c5052d6799293b18ccabed9 | draft | 6/7/2026, 1:09:41 AM | 6/7/2026, 1:09:41 AM |
| bd7aefbf4e65d442 | Peter Paul Francis DeGrand | 1787 | 1855 | French | Donor | — | 9c0266a0d25f44aa1ad362c9f1c166ff305b2a03cce0f01ebc1cdf1199b4aa92 | draft | 6/6/2026, 2:19:18 AM | 6/6/2026, 2:19:18 AM |
| 1c7c51284559f0c7 | Peter Snodgrass | — | — | — | squatter | Victorian squatter renowned for drinking three quarts of tea at breakfast and dinner from an enormous teapot. | 30cb68e2f9797467ae81ebd46d99aa982cc284e7ed161c77d7a2409e5eeefc66 | draft | 6/7/2026, 1:12:05 AM | 6/7/2026, 1:12:05 AM |
| 86e0e43d1acf25b7 | Ph. Le Huby | — | — | — | translator | Translated the work into French for Au Sans Pareil, Paris. | 4115cec734c788eaffd7d2c02858299c38f6c6254a8688d8d1150a95ffc262ed | draft | 6/6/2026, 1:06:40 PM | 6/6/2026, 1:06:40 PM |
| 90e38a551bc9f7d9 | Phil D. Stong | — | — | — | author | Co-author of Shake'em Up with Virginia Elliott. | 3ab47bc438f033201977d021c922c902e9e537824b7cd926ff6453826f18a658 | draft | 6/6/2026, 12:50:20 PM | 6/6/2026, 1:12:34 PM |
| aa29d01b60a46816 | Philip Duff | — | — | Irish | bar consultant | Bar and beverage consultant who wrote the opening foreword praising Victoria's cocktail culture. | 870a6fce819e4bd879a3abc56ca1347c3aad16f09851fd77284bcf921973118f | draft | 6/7/2026, 1:09:45 AM | 6/7/2026, 1:10:19 AM |
| 33fed0d269e6b63f | Philip Strobel | — | — | — | — | — | f80b0792d63fe291dbaa82be2c42e2eace26c871e09b2bef9c585661ca37de6b | draft | 6/6/2026, 3:34:40 AM | 6/6/2026, 3:34:40 AM |
| 4bd8dddb988d223f | Phyllice F. Bradner | — | — | — | — | — | 5dded7062ad092044beec593769d66b41631a2e758b95ae1d6fa4097433e428e | draft | 6/7/2026, 1:09:33 AM | 6/7/2026, 1:09:33 AM |
| ab9d486b8fb63e38 | PICKLE THE YOUNGER | — | — | — | author | — | ac85d069adaaa9651efeb8ddce331d3d85591959a1ecbd713c999bdc7e28b380 | draft | 6/6/2026, 2:25:17 AM | 6/6/2026, 2:25:17 AM |
| 95402055e31b9798 | Pickle the Younger | — | — | — | author | — | af2ca3c22acdb13e49bfafdc5ca4dff556709141d3120c326de8247238c5df06 | draft | 6/6/2026, 2:25:31 AM | 6/6/2026, 2:25:31 AM |
| 5dda4b4ed49407bb | Piero Grandi | — | — | Italian | author | Author of Cocktails (1927), compiled for Italian hotel bars; Cav. Grandi credited in the preface. | 7e0598020bf626388fc1960615e4525902ae12fd852879707baad50685257868 | draft | 6/6/2026, 1:06:36 PM | 6/6/2026, 1:06:36 PM |
| e21e78c263bdf36f | Pierre Lacour | — | — | French | author | — | cddc664c03c48fbfa15c43f8c7430f251ed3b3e047b02984e808fd0312356805 | draft | 6/6/2026, 2:26:53 AM | 6/6/2026, 2:26:53 AM |
| c58c1134aa0498cd | Pisco John | — | — | — | — | — | 0a7780b4345524791a2e56e96a5d48e4e06482b79259a34ebc331372db43ba7d | draft | 6/7/2026, 12:27:15 AM | 6/7/2026, 12:27:15 AM |
| 5e5c998e76111043 | Plato | — | — | — | philosopher | — | 0585fa643bfd28df66c700badf4af93adbd9426b0b5221ea8247c968b5d943b4 | draft | 6/6/2026, 8:22:13 AM | 6/6/2026, 8:22:13 AM |
| 6f2b5ec6d7e7a9a2 | Pliny | — | — | — | author | — | 44aa76c37c907f3ccc9efb7d48140c62b5cc62b8d5e7299632fdd8308cf4e92d | draft | 6/6/2026, 8:27:30 AM | 6/6/2026, 11:14:34 AM |
| 91407909bb372594 | Prince George, Duke of Kent | — | — | — | royalty | Married Princess Marina of Greece in 1934; the Royal Wedding cocktail commemorated the marriage. | 1b664d7579e4eb108f7cf18401afdf9e1a660a086396ef84d8bf182198a8ed5e | draft | 6/7/2026, 1:09:48 AM | 6/7/2026, 1:09:48 AM |
| 3f9ad6e01763a65e | Prince Metternich | — | — | — | proprietor | Owned the celebrated Johannisberg vineyard on the Rhine. | 4ba2a5717684a88eaef6bb2c848fcf4a2f2454e1fe219e9481177bfeb386314d | draft | 6/7/2026, 12:33:30 AM | 6/7/2026, 12:33:30 AM |
| 793293058f75c04a | Prince of Wales | — | — | — | royalty | Gave His Royal Highness cocktail recipe to Ritz-Carlton Montreal for personal service. | b0e1cd623548c8bd30a2284075cfe936a6afaa92621c437d15e3a16dde8ed576 | draft | 6/6/2026, 3:23:45 AM | 6/7/2026, 1:07:24 AM |
| 4925146215fd30ee | Prince Paul Troubetskoy | — | — | Russian | host | Vegetarian sculptor-host who served burgundy at each place and vegetables instead of formal courses. | f00789d32e154553d4f7763ed9116097749420b7793ff5991d37af1c9d40fa44 | draft | 6/7/2026, 1:10:10 AM | 6/7/2026, 1:10:10 AM |
| bbe97a7d6dd77814 | Princess Marina of Greece | — | — | — | royalty | Married Prince George, Duke of Kent; the Royal Wedding cocktail was served at her reception. | 1b664d7579e4eb108f7cf18401afdf9e1a660a086396ef84d8bf182198a8ed5e | draft | 6/7/2026, 1:09:48 AM | 6/7/2026, 1:09:48 AM |
| 18cfcc4faf2e3d0f | Professor Mosso | — | — | — | Authority on Barolo | — | 6bdf37cd0e05aed4ce610a5e475293ea19ea21a2f79d74fe4a648c87682fb42e | draft | 6/6/2026, 12:16:03 PM | 6/6/2026, 12:16:03 PM |
| 6ae7106de6e5928f | Professor Redwood | — | — | — | Analyst to the Pharmaceutical Society of Great Britain | — | 8d977b04ed9252637a3245000e2d00302c5c26fbe54a55e243ae79f84c13f933 | draft | 6/6/2026, 2:53:50 AM | 6/6/2026, 2:53:50 AM |
| e5bda414512ed808 | Professor Sommervorsteckern | — | — | — | Laboratory Director | — | dfef4efe756f534b37ece454f960e7d3f2d5ffb270a2a35549a185f9cd47851a | draft | 6/6/2026, 10:55:02 AM | 6/6/2026, 10:55:02 AM |
| 22a99fe9e8b22b5f | Professor Sylvius | — | — | Dutch | scientist | Dutch scientist credited with originating gin over 300 years ago. | 2b890cc25e85ddaff6cd8459199aae156397059c202e9d8f902ef81474e9d8b4 | draft | 6/7/2026, 1:12:06 AM | 6/7/2026, 1:12:06 AM |
| 14ef6ced268cf9e1 | R. A. C. Kane | — | — | Canadian | bartender | Major and shining light of the St. James' Club, Montreal; authentic egg nog and rum cocktail recipes. | b0e1cd623548c8bd30a2284075cfe936a6afaa92621c437d15e3a16dde8ed576 | draft | 6/7/2026, 1:07:24 AM | 6/7/2026, 1:07:24 AM |
| 71dc0e68c76fae99 | R. C. Miller | — | — | — | author | Author of American Bar Guide; proprietor of R. C. Miller & Son, Oakland, California. | 1327cc227bab5e404dcf8fb942497134d8fa3c4d47598dc8a950121364fa8ffd | draft | 6/6/2026, 8:46:57 AM | 6/6/2026, 1:11:28 PM |
| d0891e65ced92828 | R. Ferrario | — | — | — | — | — | 53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4 | draft | 6/6/2026, 2:07:54 AM | 6/6/2026, 2:07:54 AM |
| 2045b5d67446b2c8 | R. M. Barrows | — | — | — | compiler | Compiled 300 Ways to Mix Drinks (1945). | 2025dbe7f464e589717387821e272202d9d78f64bd9ff6814b412f244615311e | draft | 6/7/2026, 12:26:45 AM | 6/7/2026, 12:26:45 AM |
| 6aac977603dcb431 | R. M. Rose | — | — | — | distiller and merchant | Selected rare aged Kentucky Bourbon for Rose's bottling line; associated with R. M. Rose Company whiskey brands. | e6566cc37e7bc5db21646e7c6d36e3d685e15ad9ae70ed83637bd8f1be1e8bc4 | draft | 6/6/2026, 12:14:06 PM | 6/6/2026, 12:14:06 PM |
| 5f75a82229527ad0 | R. Montcomery | — | — | — | — | — | f44d997d30043ae5f1ac4ee42c2f8d1a86a45d65242d7193c6f886a39ca80b53 | draft | 6/6/2026, 8:21:08 AM | 6/6/2026, 8:21:08 AM |
| e81968adbc24a791 | Rabuteau | — | — | — | author | — | 00583d5aa68b5561b0d474cfe3debf4caa6c0173789ec26d2fabbe8630a96ec0 | draft | 6/6/2026, 8:21:41 AM | 6/6/2026, 8:21:41 AM |
| 559f3b1f8eead847 | Rachel Henning | — | — | — | colonial diarist | Colonial writer who described Christmas preparations at Exmoor Station, Queensland, in 1863. | 30cb68e2f9797467ae81ebd46d99aa982cc284e7ed161c77d7a2409e5eeefc66 | draft | 6/7/2026, 1:12:05 AM | 6/7/2026, 1:12:05 AM |
| bcbc23e2355fabbc | Rafael Sánchez Mazas | — | — | Spanish | prologue writer | Wrote the prologue recounting Talavera's career at the Palace and Bilbaína bars and his friendship with Momo Arellano. | 4179901736109f63bff910e917f6225861b716f6ee647e844ed7ea2f24809249 | draft | 6/7/2026, 1:09:35 AM | 6/7/2026, 1:09:35 AM |
| 7cfeb460cce2a32f | Ragnar Berg | — | — | German | food scientist | Germany's leading food scientist; co-author with Hauser of Dictionary of Foods. | b54b80c10c13ad8220cc40ffdd1355aef393305a2468d3b1dbb31d8b6b91687d | draft | 6/7/2026, 1:07:19 AM | 6/7/2026, 1:07:19 AM |
| acc4e12b378842c6 | Raimundo Lulio | — | — | Spanish | scholar | Mallorcan sage who first obtained inflammable quinta essencia alcohol using a glass retort. | 579cb362d32aab59708f9eb97318840ab39cb2d73ccd7dd3961b0baba6e2e395 | draft | 6/7/2026, 1:10:18 AM | 6/7/2026, 1:10:18 AM |
| 5b6d3521684b04bd | Randolph Rose | — | — | American | compiler and president | Compiled 'Toasts, Wines, and How to Serve Them' (1910) and served as President of R. M. Rose Company, Chattanooga, Tennessee. Also credited with the Randolph cocktail and Randolph Punch. | e6566cc37e7bc5db21646e7c6d36e3d685e15ad9ae70ed83637bd8f1be1e8bc4 | draft | 6/6/2026, 12:14:06 PM | 6/6/2026, 12:14:06 PM |