Bar · Registry · Tables

People

people · showing 901–950 of 1052

idnamebirth_yeardeath_yearnationalityrolebiofile_idstatuscreated_atupdated_at
763546e954969093Salvador StabilinibartenderMember of the 1965 Argentine world championship cocktail team.1e6ab6cfe9ae42657553b598cc6e269b00fe79c33225012121d2390c78a55bebdraft6/7/2026, 12:40:39 AM6/7/2026, 12:40:39 AM
708264c5fc191a30Salvador Trullols MateuCubanbartender and authorCantinero vivaz y culto; author of International Cock-tail Book and this 1937 expanded Recetario Internacional de Cock-tails, published in Havana.645819b613326897dd7cd41eb9b16c2f52cd940cb6961dbad06a3764b07e53a6draft6/7/2026, 1:09:40 AM6/7/2026, 1:09:40 AM
337bbdbd95b8c77cSalvatore CalabresebartenderCreated the Breakfast Martini cited in the book.58d9abfdca201762f977fe4e37856f7b69313c9c3dccafa3dfb13dbbaf1c8628draft6/7/2026, 12:34:14 AM6/7/2026, 12:34:14 AM
e390c509e282f5a0Sam BlythewriterPolitical writer who won a drink-mixing contest prize in December 1933 for the Washington Merry-Go-Round Cocktail.305375e95c93ab32369d16c382647142180933bb9e66c78a895f614b6fa08502draft6/7/2026, 12:26:44 AM6/7/2026, 12:26:44 AM
c9abc3b2ad6d8d30Sam WardAmericanpatron/namesakeNommé dans la recette Sam Ward (N° 76); boisson appréciée des Américains.836ca1b418ff6a5514247b37a336856b71f3617be6d4077c57d831e63a59a280draft6/7/2026, 1:09:40 AM6/7/2026, 1:09:40 AM
8d77a652bd00e025Samuel G. BlytheauthorPrize-winning Merry-Go-Round Cocktail recipe; National Association for Advancement of Fine Art of Drinking, Carmel by the Sea, Dec. 1933.8b4c40dc4e147a818e6804abf7137a80b7ac5fbe1d6a60034abd56145ffd0fb5draft6/7/2026, 1:07:27 AM6/7/2026, 1:07:27 AM
3711fa5e029c349fSamuel GomperspatronLabor leader; favorite drink was B & B (Benedictine & Brandy).1b664d7579e4eb108f7cf18401afdf9e1a660a086396ef84d8bf182198a8ed5edraft6/7/2026, 1:09:47 AM6/7/2026, 1:09:47 AM
4f084f9dfff691daSamuel Johnson1784EnglishlexicographerDefined posset as milk curdled with wine and other acids.539b21255dc136e74ea1c2958c13850be352e4ba38408d7258331728f31ce593draft6/7/2026, 1:10:10 AM6/7/2026, 1:12:11 AM
7401d21b7d532f88San Romàn53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4draft6/6/2026, 2:07:52 AM6/6/2026, 2:07:52 AM
3f007ab7691e543dSandra L. Oliverfood historianFood historian co-author on Pilgrim Thanksgiving foods; described Winslow's account of the 1621 feast.fdfc9d67e188f750b5010af0c93ab7fcd63034b6ec569fe58588497b9f1705c1draft6/7/2026, 12:34:39 AM6/7/2026, 12:34:39 AM
f47e25a71b8fdd2fSangiovanni53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4draft6/6/2026, 2:07:53 AM6/6/2026, 2:07:53 AM
61011a47de40dd11Sanminiatelli53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4draft6/6/2026, 2:07:53 AM6/6/2026, 2:07:53 AM
bf6554066f644178Santiago PolicastroArgentinebartenderKnown as Pichín; creator of over 6000 cocktails, first prize at Berna 1955 barman contest.2800dbf120b8878d4b8fbe8472ece1fe67be5a541a84df7d0c7fd1059beebc5cdraft6/7/2026, 12:34:13 AM6/7/2026, 12:34:13 AM
029137e968121f19SantinaSpanishcafé hostFormer popular host of a celebrated Spanish Café in New Orleans; invented the Pousse and Dry Punch.53b67a3c13933e5dded4b96167274446b1757e2f0571f764d10c5441b81ad46edraft6/6/2026, 1:11:23 PM6/7/2026, 1:12:06 AM
2be989a4d01d6d42Santinase71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4draft6/6/2026, 12:22:43 PM6/6/2026, 12:22:43 PM
f00857b3d7d9e59fSarah Tyson Rorercookbook authorAuthor of Mrs. Rorer's New Cook Book (1902), source of Patience caramel candy.5dded7062ad092044beec593769d66b41631a2e758b95ae1d6fa4097433e428edraft6/7/2026, 1:09:31 AM6/7/2026, 1:09:31 AM
ee644264acd7a1afSartori53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4draft6/6/2026, 2:07:53 AM6/6/2026, 2:07:53 AM
7cd917313e06e87bSchurger RezsoHungarianauthoreda583853aa0845b95798737aef26eda1cc602af2f4d6eacc3bd23eae2e0c17bdraft6/6/2026, 12:52:06 PM6/6/2026, 12:52:06 PM
1f7e7f7a9463b57dSegundo MenéndezdirectorDirector of Bar La Florida per 1934 publication.3ada37a0e5fae2d1aa45871aa82b02ce81b5249e5c7fc8ebb094f089c453b8f4draft6/7/2026, 12:31:54 AM6/7/2026, 12:31:54 AM
f433cd85d3f97e10Semeledca963daa520634e5666fafdb5ef0effe92a3c3d2c64c42811c29a6735335635draft6/7/2026, 12:30:42 AM6/7/2026, 12:30:42 AM
affa01232710070eSenecaphilosopher0585fa643bfd28df66c700badf4af93adbd9426b0b5221ea8247c968b5d943b4draft6/6/2026, 8:22:13 AM6/6/2026, 8:22:13 AM
66e1935bc4f8cf15Senhor ArnaldoWine producer453593f3946b37e4e8a80c11c5d078cfe34e5e1a2b22d495ce7a09a421230bd8draft6/6/2026, 3:24:30 AM6/6/2026, 3:24:30 AM
08bfa2296f17f55dSeymour DaviesauthorCo-author; late of American bars in London, Philadelphia and New York.5158505301dd5bda2442f8d9f05b3fa3ed1604b380debacc74633347c582dc01draft6/6/2026, 9:02:53 AM6/6/2026, 1:05:53 PM
f67f890b97773424Seymour Durstf4c0c7de0b605ac52edcbd70ff18224719c4c2a8ee86accea982bb35d7f01af8draft6/6/2026, 8:55:17 AM6/6/2026, 8:55:17 AM
9255d8212a525351ShakespeareEnglishauthorc99e876b9d1f4c4041f1c0b68bb0edcb642608af361ef64c6e123306812db5d0draft6/6/2026, 2:26:17 AM6/6/2026, 11:12:49 AM
0ccba7761986a28dShawn Soole1980Canadianauthor/bartenderCo-author of Cocktail Culture; co-owner of Little Jumbo; leading figure in Victoria BC cocktail scene.870a6fce819e4bd879a3abc56ca1347c3aad16f09851fd77284bcf921973118fdraft6/7/2026, 1:09:45 AM6/7/2026, 1:10:19 AM
31babd442da35f3bSimon Bolivarmilitary leader8ae75007ebbc3864af53e937948b1edb811a3c1e65b149aafb0bce13fbf48555draft6/7/2026, 12:31:19 AM6/7/2026, 12:31:19 AM
7264ab9357f4ed00Sir Fleetwood FletcherpoetAuthor of the verse recipe for Sack Posset quoted in the book.539b21255dc136e74ea1c2958c13850be352e4ba38408d7258331728f31ce593draft6/7/2026, 1:12:06 AM6/7/2026, 1:12:11 AM
4160863a39afa6d2Sir Kenelm Digbynatural philosopherRequired Hyde Park water for his favourite cup.bd8f77209221b2cd6d37c8eaa10399ff6a3be0d3878d52edaa5f487133beff16draft6/7/2026, 12:33:46 AM6/7/2026, 12:34:33 AM
fde6e42876886953Sir Seymour HicksauthorWrote the preface and is dedicatee of this cocktail book.4659d5e8c3759fc063b4e1ae26dde96bb0c0990221291891dc3a2e7c6843f8bbdraft6/6/2026, 12:42:45 PM6/6/2026, 12:42:45 PM
8a62b1575a7b4036Sir Thomas LiptonBritishhostGave a tea-party where an Irish earl picked up guests for an impromptu gin-and-bitters dinner.f00789d32e154553d4f7763ed9116097749420b7793ff5991d37af1c9d40fa44draft6/7/2026, 1:10:10 AM6/7/2026, 1:10:10 AM
5638d3d4281251ceSir Walter RaleighEnglishcourtierContributor of cordial water and sack posset recipes.969951a049e2ebbb68fe31533e49ccd831283eac598c36bb50b4c26df98e86c7draft6/7/2026, 12:33:45 AM6/7/2026, 12:34:03 AM
bec57ff446f6dad2Sir Watkin W. WynneWelshpatronPresented Jesus College Oxford with an immense silver gilt ten-gallon Wassail Bowl in 1732.539b21255dc136e74ea1c2958c13850be352e4ba38408d7258331728f31ce593draft6/7/2026, 1:12:06 AM6/7/2026, 1:12:11 AM
99b45069c0a0bd74Sjovann QuaglinoItalianrestaurateurAuthor of the foreword; proprietor of Chez Quaglino, 16 Bury Street, London.e6ce7aef94e627d826ffb7a864626ee0350f7d543c5052d6799293b18ccabed9draft6/7/2026, 1:09:41 AM6/7/2026, 1:09:41 AM
1ce0d2b8399b726fSloppy Joe4edbc84fb98cb1dab91b4184e4f959ce810452a1123608b8b533af2b5118bf9cdraft6/6/2026, 12:33:45 PM6/6/2026, 12:33:45 PM
da8fe03e5164fd63Solomon SiegelCanadianbartender/restaurateurOpened Victoria's first cocktail bar Solomon's (2008-2010); contributor to Art of the Cocktail and local media.870a6fce819e4bd879a3abc56ca1347c3aad16f09851fd77284bcf921973118fdraft6/7/2026, 1:09:46 AM6/7/2026, 1:10:19 AM
87f8982c13649cd9Soyerauthorbf1f744855a76ee65967e40d78d36345632c9222455787c308ec9ac5f5e5fe95draft6/6/2026, 2:21:43 AM6/6/2026, 2:21:43 AM
7f1b65224d1da108Squire Allen3d867150e1740e1c2838560bcabf859dbcd3d2defc469d3207ad297e370986f6draft6/6/2026, 10:04:41 AM6/6/2026, 10:13:02 AM
d3570997f1214ce3Squire HogsonAmericanGreat-grandfather of Noble Foster Hogson684eb321c09c4dcd2fd9abc14dcde6814a62c43161b65ca244bf09f89c4c4175draft6/6/2026, 12:32:37 PM6/6/2026, 12:32:37 PM
c99da629f7c33345St. John the Divineauthor44aa76c37c907f3ccc9efb7d48140c62b5cc62b8d5e7299632fdd8308cf4e92ddraft6/6/2026, 11:14:34 AM6/6/2026, 11:14:34 AM
b2767308913d6794STANLEY BRONNEReditorffbbe737000b43ae22912c027f14605a3088455f3ced1dd354d6c9e603d87274draft6/6/2026, 12:16:03 PM6/6/2026, 12:35:20 PM
16f68c95406da65cStanley Clisby ArthurAmericanauthorAuthor of Famous New Orleans Drinks; Food Timeline indexes his 1938 cocktail book.1419fd5ba4246315a0ca23b274d0fd45a9e4948d0883f065e596d9b61141572ddraft6/7/2026, 12:33:59 AM6/7/2026, 12:34:48 AM
784f29b91103cf47Stanley Wisdomauthor2232719fddebfb21575bac60f327eb719055dcf4a6a0536b325de4055897873ddraft6/6/2026, 12:53:47 PM6/6/2026, 12:53:47 PM
869cfb193fd09eccStecchettiPoet6bdf37cd0e05aed4ce610a5e475293ea19ea21a2f79d74fe4a648c87682fb42edraft6/6/2026, 12:16:04 PM6/6/2026, 12:16:04 PM
5ce17c3060756184Stefan Sisquetprologue authorWrote the 1936 prologue praising Mingot's artistry and anti-Prohibition stance; originally proposed New York publication.57520c5b8d5dc97b5f09dc9a16e9a0667db44c33261f484ed00ab2743ced00fcdraft6/7/2026, 1:09:37 AM6/7/2026, 1:09:37 AM
d1f2805cb26d2a55Sterling Northeditor1a0d6c1e2323463f7a9f8cec50bb2582a2494a63dea414ff1811c366fe9bb258draft6/7/2026, 12:31:39 AM6/7/2026, 12:31:39 AM
57006919cd48add7Stowauthor8a6d64b3d3b6971b649ceb267a3cc56cb02099b87576348abedf71288509cf70draft6/6/2026, 11:15:06 AM6/6/2026, 11:15:06 AM
c97ce8b73e51d16cSusan Addison30cb68e2f9797467ae81ebd46d99aa982cc284e7ed161c77d7a2409e5eeefc66draft6/7/2026, 1:12:11 AM6/7/2026, 1:12:11 AM
0475880e287eea49Suétone2503786cdf97879de4b216bd8928c54734d55b92e8b29ed22842d1d374e20b28draft6/7/2026, 1:09:47 AM6/7/2026, 1:09:47 AM
f4f71ca11203a13eT. A. DEAN5c89e0d7573f808c44bb5f43de08e2957788bf5343203300aafec2424f34a72fdraft6/6/2026, 3:28:53 AM6/6/2026, 3:28:53 AM