People
people · showing 51–100 of 1052
| id | name | birth_year | death_year | nationality | role | bio | file_id | status | created_at | updated_at |
|---|---|---|---|---|---|---|---|---|---|---|
| 06e9cb27f7afde05 | Alvaro Gortázar | — | — | Spanish | bibliotecario | Bibliotecario at the Bilbaína club alongside Momo Arellano. | 4179901736109f63bff910e917f6225861b716f6ee647e844ed7ea2f24809249 | draft | 6/7/2026, 1:09:36 AM | 6/7/2026, 1:09:36 AM |
| c4c612a65aa1f913 | Amanda Clark | — | — | — | mixologist | Diageo mixologist credited as co-creator of Serve & Sip Volume II (2023). | 024d76a8683a3b869cec0777d12b1e23c34e22d7feb3f30346a91d07aa0bb858 | draft | 6/7/2026, 12:30:50 AM | 6/7/2026, 12:30:50 AM |
| dcbf2e22801d8635 | Ambroise Paré | 1510 | 1590 | French | physician | Royal surgeon who prescribed anis and licorice macerated in alcohol to Francis I's army at Pavia. | 367333af9b6c095130fe912cc03ea061c1a4cc6c3ec936192fae65bb10248d01 | draft | 6/6/2026, 1:31:43 PM | 6/7/2026, 12:34:09 AM |
| 2be000fec1a2836a | Amede Richard | — | — | — | Agriculteur | — | a8b1a915bf3d3b048d92a8bd66d7b08f73eb9d79817b67c31073074a207be5d6 | draft | 6/6/2026, 10:51:19 AM | 6/6/2026, 10:51:19 AM |
| 63e3105d391bd13a | Amelia Simmons | — | — | — | cookbook author | Author of American Cookery (1796), containing one of the first American cornbread recipes as Indian Pudding. | 5dded7062ad092044beec593769d66b41631a2e758b95ae1d6fa4097433e428e | draft | 6/7/2026, 1:09:31 AM | 6/7/2026, 1:09:31 AM |
| 0ffcc188e129f971 | Anacreon | — | — | — | author | — | de89651b2641d6e79377b5582872efb07de92726e4705cf356d0e619092f4c13 | draft | 6/6/2026, 8:27:30 AM | 6/6/2026, 8:27:30 AM |
| 78f6ba908fd901fe | Anderson Fredericks | — | — | — | author | Author of the Little Blue Book cocktail manual; not formerly of the Hotel Knickerbocker. | c129bbadaccc7ecf27cae307cd4c85868945d191c377d81c8126d91d396b8371 | draft | 6/6/2026, 1:11:01 PM | 6/6/2026, 1:11:01 PM |
| 3fb2492a22f1e815 | Andrew Dornenburg | — | — | — | food and beverage pairing expert | — | 5da8b637c48be9df478d8e4c4701e15fb9f8e6abe109387c34ba9fdd177cdd62 | draft | 6/7/2026, 1:12:02 AM | 6/7/2026, 1:12:02 AM |
| 9d90efa2c3482d77 | André | — | — | — | bartender | La Belle Aurore; created La Belle Aurore cocktail. | 51a8b4b19f439abefdac04326695a53ed6cc30173627e701dfd0b1cc5f3fbac3 | draft | 6/7/2026, 12:26:55 AM | 6/7/2026, 12:26:55 AM |
| 0fd4d3bfc36e1ffb | André L. Simon | — | — | — | author | Wine authority; contributed abridged articles on wine production. | b26dede5843efd3d576b14004091fe779c00e090adbd4feba82e6d798bd30159 | draft | 6/6/2026, 12:41:10 PM | 6/6/2026, 12:41:10 PM |
| 830e50d1560b1314 | André Montagard | — | — | French | author | Poet who wrote Anis Esprit de Joie et de Santé for Distilleries Ricard. | 367333af9b6c095130fe912cc03ea061c1a4cc6c3ec936192fae65bb10248d01 | draft | 6/6/2026, 1:31:43 PM | 6/7/2026, 12:34:08 AM |
| 735bdfe42e77d7ce | Angelo Mariani | — | — | — | author | — | 00583d5aa68b5561b0d474cfe3debf4caa6c0173789ec26d2fabbe8630a96ec0 | draft | 6/6/2026, 8:21:40 AM | 6/6/2026, 8:21:40 AM |
| 816a8558139416ec | Angus Winchester | — | — | — | bartender/consultant | International cocktail figure who visited Victoria bars; Angus Winchester Negroni inspired Bellucci. | 870a6fce819e4bd879a3abc56ca1347c3aad16f09851fd77284bcf921973118f | draft | 6/7/2026, 1:09:46 AM | 6/7/2026, 1:10:19 AM |
| 20a90f88642e396a | Antoine Amedie Peychaud | — | — | — | apothecary and bitters maker | Mixed Peychaud's bitters into a stomach remedy served in a coquetel, per etymology legend. | 5da8b637c48be9df478d8e4c4701e15fb9f8e6abe109387c34ba9fdd177cdd62 | draft | 6/7/2026, 1:12:02 AM | 6/7/2026, 1:12:02 AM |
| a784496c27bca811 | Antoine Amedée Peychaud | 1803 | — | French Creole | apothecary | New Orleans apothecary whose bitters appear in Food Timeline cocktail origin entries. | 1419fd5ba4246315a0ca23b274d0fd45a9e4948d0883f065e596d9b61141572d | draft | 6/7/2026, 12:34:00 AM | 6/7/2026, 12:34:48 AM |
| 7efdb4888aaf0fe9 | Antoine Bernhart | — | — | — | chef | Chef of the Hotel Vancouver who contributed midnight supper recipes. | 7a5b2a96e25e427a732b6ca5ae09e9ca5d97c69ad9e1b464596775ab4da95246 | draft | 6/6/2026, 12:39:52 PM | 6/6/2026, 12:39:52 PM |
| 9e435bc0414c81a5 | Antoine Peychaud | — | — | — | founder | Creator of Peychaud's Cocktail Bitters in New Orleans circa 1830. | a2e55fea244fc462de514b13927bc35ead2e848f8a7c642ce5739311f5b8428b | draft | 6/6/2026, 1:31:27 PM | 6/6/2026, 1:31:27 PM |
| 8c334f4dfac13b22 | Antonio Fernandez Tony | — | — | Argentine | author | Author of Manual del Barman (1924), 295 cocktail and mixed drink formulas from Argentina and North America. | c629fde5c63a18b83940e900cd95cd3fd412548464a0a8b9fb72181b101d659c | draft | 6/6/2026, 1:06:22 PM | 6/6/2026, 1:06:22 PM |
| 91d83c3f16468436 | Antonio Josa | — | — | — | bartender | Competent barman and author of Cocktelera Universal; internationally known professional. | 488b3409e445457e5672f88e8479a55144903b34c82ece34a9747719f1fffca6 | draft | 6/6/2026, 1:12:52 PM | 6/6/2026, 1:12:52 PM |
| 8d4aee02d31619c6 | Archbishop Franzoni of Turin | — | — | — | Clergy | — | 6bdf37cd0e05aed4ce610a5e475293ea19ea21a2f79d74fe4a648c87682fb42e | draft | 6/6/2026, 12:16:04 PM | 6/6/2026, 12:16:04 PM |
| 5646204b3ebad7cf | Armand Simard | — | — | French | Cognac authority | Doctor of Law and President of the Conseil du Parti de Cognac; wrote on Charente distillation traditions. | 645819b613326897dd7cd41eb9b16c2f52cd940cb6961dbad06a3764b07e53a6 | draft | 6/7/2026, 1:09:41 AM | 6/7/2026, 1:09:41 AM |
| 722253fb1584b577 | Arnaldo de Vilanova | — | — | Spanish | alchemist | Professor at Montpellier credited with first writing on alcohol distillation in the alembic. | 579cb362d32aab59708f9eb97318840ab39cb2d73ccd7dd3961b0baba6e2e395 | draft | 6/7/2026, 1:10:18 AM | 6/7/2026, 1:10:18 AM |
| 48258cbe6d196993 | Arpad Haraszthy | — | — | — | — | — | 445b686616894a9355d914bed7b8f75d5631d398628baac638f61b13ff669b67 | draft | 6/6/2026, 8:23:04 AM | 6/6/2026, 8:23:04 AM |
| 678380aa86998583 | Arsenio | — | — | — | author | Wrote the playful prologue to Cocktelera Universal. | 488b3409e445457e5672f88e8479a55144903b34c82ece34a9747719f1fffca6 | draft | 6/6/2026, 1:12:53 PM | 6/6/2026, 1:12:53 PM |
| 7a69021f1e39ff29 | ARTHUR FREEING | — | — | — | author | — | ac85d069adaaa9651efeb8ddce331d3d85591959a1ecbd713c999bdc7e28b380 | draft | 6/6/2026, 2:25:16 AM | 6/6/2026, 2:25:16 AM |
| 61febf015b921dc9 | Arthur Freeing | — | — | — | author | — | af2ca3c22acdb13e49bfafdc5ca4dff556709141d3120c326de8247238c5df06 | draft | 6/6/2026, 2:25:31 AM | 6/6/2026, 2:25:31 AM |
| d2a1858dcf315cb8 | Arthur Martine | — | — | — | author | — | eecf1f2ee49023efe3539c5490f8169b23d04b3802781229287b95fe09c213bd | draft | 6/6/2026, 2:37:09 AM | 6/6/2026, 2:37:09 AM |
| a78b477a7b552392 | Arthur Moss | — | — | — | contributor | New York Herald Paris columnist who contributed to this edition. | cfa4ffff30d8b57ba36a7e113ef3e70937cfceb2c4893b03264d15dc1bc96bfc | draft | 6/6/2026, 12:42:54 PM | 6/6/2026, 12:42:54 PM |
| 03fa068bdb33c961 | Arthur Schiller | — | — | — | — | — | a991b3abe0b1e8ad07bf4df6b651d35d2cbdc3b84707244329ad67f24f0fd534 | draft | 6/6/2026, 10:05:37 AM | 6/6/2026, 10:05:37 AM |
| 3320edb46cf9cc73 | Arthur Singleton | — | — | — | — | — | 5ac4f05df75507a2c9d0d1d61ef1f13484e28b2cee57c53193d1cceda007686b | draft | 6/7/2026, 1:07:59 AM | 6/7/2026, 1:07:59 AM |
| 7fcf6f7dcc013909 | Assur-ba-ni-pal | — | — | — | historical figure | — | de89651b2641d6e79377b5582872efb07de92726e4705cf356d0e619092f4c13 | draft | 6/6/2026, 8:27:31 AM | 6/6/2026, 8:27:31 AM |
| ef09dccead1c83cf | Attorney-General | — | — | — | Prosecutor | — | 0c096818a6d190390e77e5a4c70d8605a6a6f06f96e4122138841ed90668c999 | draft | 6/6/2026, 2:18:48 AM | 6/6/2026, 2:18:48 AM |
| 3a1a62fd799984f3 | August F. Sirio | — | — | American | chef | Chef at Northern Trust Company, Chicago; Vice-President Chefs of Cuisine Association; suggested the Sirio Aperitif. | 8b4c40dc4e147a818e6804abf7137a80b7ac5fbe1d6a60034abd56145ffd0fb5 | draft | 6/7/2026, 1:07:27 AM | 6/7/2026, 1:07:27 AM |
| 312092d19f86e444 | Avanzini | — | — | — | — | — | 53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4 | draft | 6/6/2026, 2:07:53 AM | 6/6/2026, 2:07:53 AM |
| 0ef9ae684aa12c48 | Avery Durst | — | — | — | — | — | f4c0c7de0b605ac52edcbd70ff18224719c4c2a8ee86accea982bb35d7f01af8 | draft | 6/6/2026, 8:55:17 AM | 6/6/2026, 8:55:17 AM |
| 337940c817850b28 | B. Franklin | — | — | — | author | — | c99e876b9d1f4c4041f1c0b68bb0edcb642608af361ef64c6e123306812db5d0 | draft | 6/6/2026, 11:12:49 AM | 6/6/2026, 11:12:49 AM |
| 323d437dc05a6b01 | B. J. Sayce | — | — | — | Agent for Liverpool and North-Western District | — | 8d977b04ed9252637a3245000e2d00302c5c26fbe54a55e243ae79f84c13f933 | draft | 6/6/2026, 2:53:50 AM | 6/6/2026, 2:53:50 AM |
| e4989996153e9d5d | B. Paul | — | — | British | bartender | Vice-President of the United Kingdom Bartenders' Guild; inventor of Paul's Own cocktail. | e6ce7aef94e627d826ffb7a864626ee0350f7d543c5052d6799293b18ccabed9 | draft | 6/7/2026, 1:09:41 AM | 6/7/2026, 1:09:41 AM |
| 3cc09720cb5604cc | Babette Hayes | — | — | — | author | Author of The Captain Cook Book: Two Hundred Years of Australian Cooking (1970). | 30cb68e2f9797467ae81ebd46d99aa982cc284e7ed161c77d7a2409e5eeefc66 | draft | 6/7/2026, 1:12:05 AM | 6/7/2026, 1:12:05 AM |
| cda9ffe83be0f60e | Bacchus | — | — | — | god | — | 27dc59fcbdeb97f21aba3b2f3e2abb23f846c8e8f0c5f5d008670051eaa1257f | draft | 6/6/2026, 3:42:06 AM | 6/6/2026, 12:40:32 PM |
| 1ac3671215bbecf0 | Bacon | — | — | — | author | — | 8a6d64b3d3b6971b649ceb267a3cc56cb02099b87576348abedf71288509cf70 | draft | 6/6/2026, 11:15:05 AM | 6/6/2026, 11:15:05 AM |
| 5d9db318d04e1d65 | Baker | — | — | — | author | — | 8a6d64b3d3b6971b649ceb267a3cc56cb02099b87576348abedf71288509cf70 | draft | 6/6/2026, 11:15:06 AM | 6/6/2026, 11:15:06 AM |
| 40917792adf2d5ae | Baldinotti | — | — | — | — | — | 53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4 | draft | 6/6/2026, 2:07:52 AM | 6/6/2026, 2:07:52 AM |
| ec3afec7e65549f9 | Barclay | — | — | — | — | — | 53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4 | draft | 6/6/2026, 2:07:52 AM | 6/6/2026, 2:07:52 AM |
| cbfe42c1fbbdfa1c | Barão da Roëda | — | — | — | Wine producer | — | 453593f3946b37e4e8a80c11c5d078cfe34e5e1a2b22d495ce7a09a421230bd8 | draft | 6/6/2026, 3:24:30 AM | 6/6/2026, 3:24:30 AM |
| 9683dbb50c9666da | Basil Woon | — | — | — | author | Quoted on Bacardi advertising in the booklet. | 3ada37a0e5fae2d1aa45871aa82b02ce81b5249e5c7fc8ebb094f089c453b8f4 | draft | 6/7/2026, 12:31:55 AM | 6/7/2026, 12:31:55 AM |
| 7dbd746de74130b2 | Bedi | — | — | — | Authority on Tuscan wine | — | 6bdf37cd0e05aed4ce610a5e475293ea19ea21a2f79d74fe4a648c87682fb42e | draft | 6/6/2026, 12:16:04 PM | 6/6/2026, 12:16:04 PM |
| 700527867182d63c | Benedictine Monks | — | — | French | founders | Prepared Benedictine cordial from a secret formula at Fecamp, France. | c9f8f5dddbb118a64bbe0b9a75f21d3b607f2270e4905b3f55e9ed15f736e00e | draft | 6/7/2026, 1:09:37 AM | 6/7/2026, 1:09:37 AM |
| 153b9ac9d76225b3 | Bengamin Gayelord Hauser | — | — | American | author and nutritionist | Author of Here's How to Be Healthy (1934); exponent of raw vegetable juice therapy and Health Cocktails; developed formulas for the Health-Mine Juice Extractor. | b54b80c10c13ad8220cc40ffdd1355aef393305a2468d3b1dbb31d8b6b91687d | draft | 6/7/2026, 1:07:19 AM | 6/7/2026, 1:07:19 AM |
| c20c8f4e2fd91044 | Benoît-Hilaire Courbe | — | — | — | Propriétaire de la maison | — | a8b1a915bf3d3b048d92a8bd66d7b08f73eb9d79817b67c31073074a207be5d6 | draft | 6/6/2026, 10:51:20 AM | 6/6/2026, 10:51:20 AM |