Bar · Registry · Tables

People

people · showing 151–200 of 1052

idnamebirth_yeardeath_yearnationalityrolebiofile_idstatuscreated_atupdated_at
f1fb28117d4b230eCav. GrandiItalianpatronHonoured in the preface of Piero Grandi's 1927 cocktail manual for Italian hotel service.7e0598020bf626388fc1960615e4525902ae12fd852879707baad50685257868draft6/6/2026, 1:06:36 PM6/6/2026, 1:06:36 PM
64dfcb793154638dCayetana Montorodedicateea711e25109c3d8ae9bbcf18907b881110f3f858bd6f7da52717bd3711218558edraft6/7/2026, 12:36:21 AM6/7/2026, 12:36:21 AM
7f962df596adb218Cayetano FerrérSpanishbartenderOperator of the Old Absinthe House Absinthe Room who popularized dripped absinthe in New Orleans.eba2608e8d48d82a0ff6c681af4e94eb0e0b1b77b8e5c135ed98f951e8749ceedraft6/7/2026, 12:34:00 AM6/7/2026, 12:34:00 AM
24bbc41df193cf1eCervantesauthor27dc59fcbdeb97f21aba3b2f3e2abb23f846c8e8f0c5f5d008670051eaa1257fdraft6/6/2026, 12:40:32 PM6/6/2026, 12:40:32 PM
e795ce9ad2d9a246ChaptalFrenchchemistDescribed ideal cellar temperature near 12.5°C for liqueur storage.2835008d417813491939f5ee30e209f867df2caf17db0b3c95a62a9151ef7572draft6/7/2026, 12:34:20 AM6/7/2026, 12:34:20 AM
c229df975f574d20CharlesbartenderFormerly of Delmonico's; author of this 1934 punch and cocktail book.8efcc5c8457f0a234736656c43f29554d4dcb7ceffc748fb095436eb106ec78ddraft6/6/2026, 12:44:07 PM6/6/2026, 1:14:49 PM
10dade1cfa7f312fCharles A. SasenaauthorCleveland Athletic Club beverage specialist and co-author.04d084e60d9e940069d9d7aaf5e6c71e9f7338ac355ef6c42033a5776a8793c2draft6/6/2026, 1:12:58 PM6/6/2026, 1:12:58 PM
f0afa39671dc8a0dCharles DickensBritishauthorRemembered for Sarah Gamp's thimbleful of gin, influencing gin's reputation as a women's spirit.f00789d32e154553d4f7763ed9116097749420b7793ff5991d37af1c9d40fa44draft6/7/2026, 1:10:09 AM6/7/2026, 1:10:09 AM
10820e573268740dCharles E. GrahampublisherCharles E. Graham & Co. of Newark, N.J. published this 1934 revised illustrated edition.7811dc676433dfbe2bf7a68eb20b23a9522c411c958e41c0f9ae8634bd1f847edraft6/7/2026, 1:13:10 AM6/7/2026, 1:13:10 AM
fe66b8449eaee992Charles Fauvellaryngologist00583d5aa68b5561b0d474cfe3debf4caa6c0173789ec26d2fabbe8630a96ec0draft6/6/2026, 8:21:40 AM6/6/2026, 8:21:40 AM
1bd570ade044ea50Charles G. Lelandrecipe sourcePossessed the recipe for Philadelphia Fish-House Punch cited in this guide.2faaadd882f367f2cc7e00721399d9d19caf68831e78afad8b2d0d33c9a00c14draft6/7/2026, 1:12:06 AM6/7/2026, 1:12:12 AM
ab78ab9bc1238cc2Charles IIEnglishmonarchBlithesome king who first sponsored Champagne in England.ffe0351d3c07b3831e6ecc53c5228bd2f116f54ab88601a6bc76f361f450c015draft6/7/2026, 1:09:40 AM6/7/2026, 1:09:40 AM
bf40b0dd803b5212Charles IVking0585fa643bfd28df66c700badf4af93adbd9426b0b5221ea8247c968b5d943b4draft6/6/2026, 8:22:14 AM6/6/2026, 8:22:14 AM
6b14e93c1cf70163Charles Kingsleyf16f251d53db5063c7319cdbbab0855c14efdfea553f1acf8b6f2942c7581e07draft6/6/2026, 12:39:57 PM6/6/2026, 12:39:57 PM
3f0e72e92ac3e2f7Charles Monseletauteur1cc077247fe3f6a49e53124275923b8c2388f07c93b0fde379b3f5d6c0245ca3draft6/6/2026, 2:27:50 AM6/6/2026, 2:27:50 AM
30687b65fd82f3b0Charles S. MahoneyAmericanauthor and head bartenderAuthor of the Hoffman House Bartender's Guide (1912, fourth edition); invented signature Hoffman House cocktails including the Old Fashioned Whiskey Cocktail, Fizz, and Punch.23dfc23b062d8febf01c039689386c074083fc9f72ca7796e5aa68275062e8a8draft6/6/2026, 11:35:34 AM6/7/2026, 1:12:09 AM
fd89d11cd49bd81cCharles S. Warnockauthor25a391ed960ea2259fed0b0a6e0962f9a2ab65a7f41c33e3e49d25e4cca8b43bdraft6/6/2026, 12:48:42 PM6/6/2026, 12:48:42 PM
f963dc46501b8b3dCharlie MahoneybarmanCreador del Bamboo Cocktail en Hoffman House, Nueva York.eacb50028fbe910adadfacecbbdf20b857af6e100c3e71d02f322f996aca738edraft6/7/2026, 1:09:40 AM6/7/2026, 1:09:40 AM
35b2cd0c266f7737Charlie PaulbartenderWell-known expert whose American iced drink recipes were reproduced by Farrow & Jackson, London.fdeaa8424281f36be274c63c902d5b2f236c306f018182b2fa74a40ce0c17485draft6/6/2026, 3:34:07 AM6/6/2026, 12:38:39 PM
28a3c774552bd50bCharlie RoeauthorCo-author of The Home Bartender's Guide and Song Book (1930).08ab8898b345d9f5945bdbdca6947d461e6b44b1dd14df22f2ef93348e200fd7draft6/6/2026, 12:51:22 PM6/6/2026, 12:51:22 PM
f7d6cd222713208eCheerohpreface writerWrote preface listing famous Paris barmen and endorsing Lupoiu's technique.7a0c17ee81fe5f3abcb68f56b00b7904523bab86340975e519a4a6373836b43cdraft6/6/2026, 1:06:53 PM6/6/2026, 1:06:53 PM
4f55003d0bcd2adfChester HardingArtist2e3f57f4b3372ef16b981b765cdc2af184f4e3a9ea22f1f513abdf5e99ca5fb4draft6/6/2026, 8:26:57 AM6/6/2026, 8:26:57 AM
357ecfc3d33486c3Chesterfieldauthorde89651b2641d6e79377b5582872efb07de92726e4705cf356d0e619092f4c13draft6/6/2026, 8:27:30 AM6/6/2026, 8:27:30 AM
c2610834f5b3e87cChris Jensencommittee memberCompiled the union recipe book.789c02f7572231255705ccce90e961280f69cd836ade32fb9b5ee28b9c402c44draft6/7/2026, 12:26:50 AM6/7/2026, 12:26:50 AM
4c4b4187069f723bChristian SchultzSwisschemist and distillerProfessor of Chemistry, Apothecary, and Manufacturer of Wines, Liquors, Cordials; author of the appended Manual for the Manufacture of Cordials (1862).2faaadd882f367f2cc7e00721399d9d19caf68831e78afad8b2d0d33c9a00c14draft6/6/2026, 2:26:16 AM6/7/2026, 1:12:05 AM
4deb166f47f96f26Christopher Morleyauthor1a0d6c1e2323463f7a9f8cec50bb2582a2494a63dea414ff1811c366fe9bb258draft6/7/2026, 12:31:39 AM6/7/2026, 12:31:39 AM
aabb8fd4f196a774Ciconi Beltrame53ffa9cde340ce3ccef85ef940c1acd2b0abe2d7af327550cb8a6940d614f5b4draft6/6/2026, 2:07:52 AM6/6/2026, 2:07:52 AM
6139d798422a0e9dCicéron2503786cdf97879de4b216bd8928c54734d55b92e8b29ed22842d1d374e20b28draft6/7/2026, 1:09:47 AM6/7/2026, 1:09:47 AM
7c6d0dd651f95862Claude PaudhommeFrenchpublisherParis libraire at the Palais who published the 1712 edition chez la Bonne-Foi couronnée.2f4e3169131b162f0d26663c3a32fdd34ff26d84139497456119dacbcfad97f6draft6/7/2026, 1:13:29 AM6/7/2026, 1:13:29 AM
ae1d778841e1a89cClaudius7ae4ee99592059f0dd4f0e96bc22cf84c691f0b36e45b20ba41f655c5809e038draft6/7/2026, 1:09:52 AM6/7/2026, 1:09:52 AM
a8dead9b72d3b3a8Col. Billy Clarkepatron39c086ff259e83e6449831f96543924f0d83fbe29ac8189bc3b836e4a3144c05draft6/6/2026, 9:01:28 AM6/6/2026, 9:01:28 AM
7a3ff03541b22234Col. James E. PepperAmericandistillerKentucky whiskey proprietor associated with the Old-Fashioned at the Waldorf.d0e03a651466ccec49580814373fccf078b2c12f9dc4f4429eeaa5eaa29d8a46draft6/6/2026, 1:31:27 PM6/6/2026, 1:31:27 PM
ca8bdf1aa92c24f1Cole PorterAmericancomposerFamous composer; Seapea fizz cocktail created special for him.0c90ee570011d21df6ffbef872890c25f9315214c5ed5935468af945ad4dd1f5draft6/7/2026, 1:12:00 AM6/7/2026, 1:12:00 AM
b00947f554930dc4Colonel CodypatronAlso known as Buffalo Bill; wore Wild West costume and drank the Stone Fence at the Martinique Bar.1b664d7579e4eb108f7cf18401afdf9e1a660a086396ef84d8bf182198a8ed5edraft6/7/2026, 1:09:47 AM6/7/2026, 1:09:47 AM
0ed1ca2cf16b9113Colonel Joe RickeypatronNamesake of the Gin Rickey; frequent Waldorf patron.5d5e2c0f1ebd797cfefb2631a53de2c02ad9bdb7c1190f333468d02dad6ad0d8draft6/7/2026, 12:33:15 AM6/7/2026, 12:33:15 AM
63904fbb85780281Colonel NegusEnglishinventorInventor of Negus; name preserved in the modern beverage according to Malone.539b21255dc136e74ea1c2958c13850be352e4ba38408d7258331728f31ce593draft6/6/2026, 1:05:53 PM6/7/2026, 1:12:11 AM
ca8f094ed420e3a0Commodus7ae4ee99592059f0dd4f0e96bc22cf84c691f0b36e45b20ba41f655c5809e038draft6/7/2026, 1:09:52 AM6/7/2026, 1:09:52 AM
6a7d672ae19237d9Compañía Cervecera Internacional S.A.CubansponsorBrewery sponsor of this 1927 Cuban cocktail manual promoting Polar beer alongside spirits recipes.e2ef761eb8e76aae6d2055290722576f06b80ee979f54e4c7fd24984c2714008draft6/7/2026, 12:30:34 AM6/7/2026, 12:30:34 AM
f2282baae0ce5b39Conrado W. MassaguerillustratorIllustrated vignettes for Cuban Cookery.70dbe9673d8df920e8506bb2570e7a55a9f3ea4d8002ab4aff9cacfe329530efdraft6/7/2026, 12:33:39 AM6/7/2026, 12:33:39 AM
c625db34f190b415Constant RenaudbartenderMixed French 75 aboard the S.S. Ile de France.0683f8f972856c51deca2e5685c754c01d919b322604d63cbd87fcc07b296c14draft6/6/2026, 1:11:43 PM6/6/2026, 1:11:43 PM
838b718646e22c94Constante RibalaiguaCubanbartenderFloridita head bartender; Daiquiri No. 4 inventor referenced in Food Timeline Cuban cocktail entries.1419fd5ba4246315a0ca23b274d0fd45a9e4948d0883f065e596d9b61141572ddraft6/7/2026, 12:34:12 AM6/7/2026, 12:34:48 AM
13030d0b51bdb4bbConstante Ribalaigua VertCubanbartenderRey de los Coteleros; inventor of Daiquiri No. 4, Presidente, and Pepin Rivero.70dbe9673d8df920e8506bb2570e7a55a9f3ea4d8002ab4aff9cacfe329530efdraft6/7/2026, 12:31:54 AM6/7/2026, 12:33:39 AM
e7711f37dea50fa6Constantino RibalaiguaCubanbartenderOriginated the Daiquiri Florida special at The Florida bar in Havana.edd94ad9f1aa5699deb2a3d71b5223c50d30e15eadba650fad665c45e36a3ae7draft6/6/2026, 1:31:14 PM6/7/2026, 1:12:05 AM
be085497ee4502eaCordon Bleuauthor92c53b020da9ef64f3870eaa3d855dc7871bcf2cc98ab8bb52ed097f0767dc29draft6/6/2026, 3:42:07 AM6/6/2026, 3:42:07 AM
5fba45cf38db46f9Count Benvenito MartiniauthorConnoisseur extraordinaire; compiler of Cocktail-Ology (1916).4edbc84fb98cb1dab91b4184e4f959ce810452a1123608b8b533af2b5118bf9cdraft6/6/2026, 12:33:31 PM6/6/2026, 12:33:31 PM
8eb058f8774ff4a2Count KeyserlinglecturerInsisted lecture hosts supply a pint of champagne nightly during his American tour.f00789d32e154553d4f7763ed9116097749420b7793ff5991d37af1c9d40fa44draft6/7/2026, 1:10:10 AM6/7/2026, 1:10:10 AM
b410a8c236a06621D.J.F.Author1e7e8b1735019d2ea7b24592e4e72f42d3c893c56f3d426cb9ba834aec9d3f71draft6/6/2026, 2:12:35 AM6/6/2026, 2:12:35 AM
bd5281d9373201c1Daisy Allen3d867150e1740e1c2838560bcabf859dbcd3d2defc469d3207ad297e370986f6draft6/6/2026, 10:04:41 AM6/6/2026, 10:13:02 AM
46f4b10247139c56Dan DonnellybartenderFirst bartender at the original Lambs Club; later Grand Union Hotel Saratoga, then Biltmore Hotels including Sevilla-Biltmore Havana during Prohibition.a00bf46626b5030309010a8995a7139a6380c627a380092d862a22c047d5c18ddraft6/7/2026, 12:27:28 AM6/7/2026, 1:07:24 AM
0321356edb578e5eDaniel Boone17351820AmericanPioneer and explorer2e3f57f4b3372ef16b981b765cdc2af184f4e3a9ea22f1f513abdf5e99ca5fb4draft6/6/2026, 8:26:57 AM6/6/2026, 8:26:57 AM