Stories
stories · showing 201–250 of 625
| id | title | narrative | year | era_label | source | file_id | status | created_at | updated_at |
|---|---|---|---|---|---|---|---|---|---|
| f9b7c96d2c532d56 | Gin Rickey at the Waldorf | Colonel Joe Rickey frequented the Waldorf Bar; the Gin Rickey was named for him though invented at Shoemaker's in Washington. | 1931 | — | 1931 Old Waldorf Bar Days | 5d5e2c0f1ebd797cfefb2631a53de2c02ad9bdb7c1190f333468d02dad6ad0d8 | draft | 6/7/2026, 12:33:18 AM | 6/7/2026, 12:33:18 AM |
| 525250086c09ab1f | Gold Rush Ballarat Food Prices and Prosperity | William Kelly reached Melbourne in 1853 amid gold madness: cabbages at 2s 6d each, eggs at 18 shillings a dozen, and an eating-house meal of meat, potato, bread, and ale for 8s 6d. Gold-diggers at Hamlet performances drank champagne during intervals and pelted nuggets at curtain calls. | 1853 | gold rush | One Continuous Picnic, Michael Symons, 1982 | 30cb68e2f9797467ae81ebd46d99aa982cc284e7ed161c77d7a2409e5eeefc66 | draft | 6/7/2026, 1:12:08 AM | 6/7/2026, 1:12:08 AM |
| 1fd3a8b942b9b676 | Golden Dawn Wins London Exhibition Award | The Golden Dawn cocktail received the premiere award at the Trades exhibition in London in 1928. Grenadine added after straining settles at the bottom of the glass, giving the drink its dawn-like appearance. | 1928 | — | 1938 Mixed Drinks by Hotel Martinique Broadway | 1b664d7579e4eb108f7cf18401afdf9e1a660a086396ef84d8bf182198a8ed5e | draft | 6/7/2026, 1:09:58 AM | 6/7/2026, 1:09:58 AM |
| 48392ee3a96fc676 | Golden Dawn wins London prize | The Golden Dawn cocktail took first prize in London in 1932 for the best cocktail of the year, originated by a barman of the Hotel Savoy. | 1932 | Interwar | 1934 Lairds Applejack How To Serve Recipes | a00bf46626b5030309010a8995a7139a6380c627a380092d862a22c047d5c18d | draft | 6/7/2026, 1:07:33 AM | 6/7/2026, 1:07:33 AM |
| 6128bdcc30a76cc7 | Good Cheer — wine and cocktail manual | Handbook of spirituous and non-spirituous drinks gathered from authoritative sources, preserving recipes of the good old days. Includes extensive wine guidance and American mixed drinks from cobblers through punches. | 1920 | Prohibition-era American bar book | 1920 For Snakes Bites - or something.md | 39b45dbd947343af55ebec1980a90692109c9eaef06dabfce3e4cefed8b8faa4 | draft | 6/6/2026, 1:06:25 PM | 6/6/2026, 1:06:25 PM |
| 51ffa45544a3fd56 | Good Cheer: A Handbook of Recipes | Compiled to preserve evidence of the genius and artistry of those good old days. Covers wines, cobblers, cocktails, collins, punches, and home-made soft drinks. | 1920 | Prohibition-era cocktail compendium | 1920 For Snakes Bites - or something.md | 39b45dbd947343af55ebec1980a90692109c9eaef06dabfce3e4cefed8b8faa4 | draft | 6/6/2026, 1:02:20 PM | 6/6/2026, 1:02:20 PM |
| 2d7c5c66e454f327 | Gooderham & Worts: Oldest Canadian Distillers | Gooderham & Worts Limited, established 1832, claims to be the oldest firm of whisky distillers in Canada with headquarters in Toronto. | 1928 | Pre-Prohibition distilling heritage | 1928 Gooderham and Worts ABC of Mixing cocktails | e72feded9a4f88b616aa2306f834912841a52dce748a364842390eee970ede99 | draft | 6/6/2026, 1:03:07 PM | 6/6/2026, 1:03:07 PM |
| 3e53b2ed7dd981c5 | Grand Opera House Bar formulary | Formulas drawn particularly from the famous Old Grand Opera House Bar, Syracuse, New York. | 1933 | — | 1933 The Bartender's Friend | 29864964fcc6e594a591ad398d9b7b166bf88b4e57cb73e0c2b5be2cfe50fd54 | draft | 6/7/2026, 12:34:26 AM | 6/7/2026, 12:34:26 AM |
| 4525f60f5b17c50d | Grandfather's accumulated Manhattan and social hour | The author's grandfather hoarded his daily half-ounce spirit ration through the week to enjoy a full Manhattan — Old Crow Bourbon, straight up with an olive — at Saturday noonsies with extended family. | — | Mid-20th century domestic ritual | — | 5da8b637c48be9df478d8e4c4701e15fb9f8e6abe109387c34ba9fdd177cdd62 | draft | 6/7/2026, 1:12:12 AM | 6/7/2026, 1:12:12 AM |
| 64b0586175be60da | Grant's Blue Blazer | President Grant playing croquet at Long Branch, New Jersey in 1870 was so impressed by his first Blue Blazer that he presented Jerry Thomas with a cigar. | 1870 | Gilded Age | illustration caption | c2e166e57dbf0883efe2a4779e399a7974d735aae66c56f344ae174420c0b60a | draft | 6/7/2026, 1:07:56 AM | 6/7/2026, 1:07:56 AM |
| 6050745f13364b7d | Great Chicago Fire Ruin | After opening the largest and finest Chicago bar establishment, the conflagration of 1871 cost Johnson $100,000 and financially ruined him, forcing him to start life anew. | 1871 | — | Harry Johnson's Bartenders' Manual (1934) | 7811dc676433dfbe2bf7a68eb20b23a9522c411c958e41c0f9ae8634bd1f847e | draft | 6/7/2026, 1:13:18 AM | 6/7/2026, 1:13:18 AM |
| 19fe1d052296913b | Handwritten margin notes | The digitized copy preserves handwritten annotations in the margins, suggesting active bar use and recipe adaptation at the Winter Palace. | — | 1920s bar practice | 1927 900 Recettes | 2402b57f044ac81fe650532c024f36293109d4d4df843e25b1371b9e21c6e75d | draft | 6/6/2026, 1:06:29 PM | 6/6/2026, 1:06:29 PM |
| 4630f51938001361 | Hangover cure sequence | Buzza-Cardozo lists an ordered morning-after regimen from Tequila Sunrise through clam broth, pick-me-up, and gin fizz. | 1933 | — | 1933 Hollywood Cocktails (third printing)-2 | ba1535cbb7b463335f105adb05b6b7b9a6af60a1f110c7fd275c3b9e62ad959c | draft | 6/6/2026, 1:13:51 PM | 6/6/2026, 1:13:51 PM |
| 36950b71f0273424 | Happy Hour origins | Food Timeline FAQ topic (2013) on the history and naming of happy hour. | 2013 | — | The Food Timeline questions catalog | c8bd1167e60bdf1c7e73fcbe5877bee958bbdf578cd8b2ba21052d44cc80b3cb | draft | 6/7/2026, 1:12:30 AM | 6/7/2026, 1:12:30 AM |
| e5f3c66b6c55edb7 | Harry Cradock on drinking cocktails | When asked the best way to drink a cocktail, Harry Cradock of the Savoy Hotel replied: Quickly, while it is laughing at you. | 1937 | — | 1937 Liquid Gems | 1af17999642d717d26d4b5a34ca95f56a1c831bc341f44f09ceb5e398cfcfb9c | draft | 6/7/2026, 1:10:01 AM | 6/7/2026, 1:10:01 AM |
| d1458ff09e6f5d8f | Harry Johnson's Bartender's Manual Preface | Johnson presents his 1882 manual as the product of lifelong hotel and saloon experience across America and other countries, claiming every receipt is fully prepared and challenging critics to find a fault. He positions the book as a complete guide for bartenders, saloon owners, and families. | 1882 | Gilded Age American bartending | Harry Johnson's Bartenders' Manual (1882) | 022c7f6f2d746d330ff6ad6d16791bfcecfbea08ba47e20c9844ba2bebe614d2 | draft | 6/7/2026, 1:09:48 AM | 6/7/2026, 1:09:48 AM |
| ddce2e1e84210b33 | Harry Johnson's Bartending Career | Johnson entered hotel and liquor work in boyhood, traveled widely to collect mixed-drink styles, and compiled this manual claiming every recipe is fully prepared. He taught bartending scientifically and cites letters of recommendation from prominent hotels and barrooms. | 1888 | Gilded Age American bar culture | Harry Johnson's Bartenders' Manual (1888) | 44735a6de03f13611c3e9c1c150a2d1848fb4188c5c9fb3cbef601c17cb795b6 | draft | 6/7/2026, 1:09:54 AM | 6/7/2026, 1:09:54 AM |
| 62bf295d4e055663 | Harry Johnson's Career | Harry Johnson had 40 years of experience in the hotel and liquor business, including working in San Francisco, Chicago, and New York. He was financially ruined after the Chicago fire of 1871, but later became a successful bartender and author. | — | — | Harry Johnson's New and Improved Bartenders' Manual | c6f3a0783308a3c1fe7cc08b4baa911f9aa8e6379238d69ef3a6255051e42e19 | draft | 6/6/2026, 11:11:53 AM | 6/6/2026, 11:11:53 AM |
| 1ae64afcf67a4b68 | Havana Cocktails After the Spanish-American War | Before the war cocktails were exotic in Cuba; afterward northern visitors helped Bacardi and tropical juices create Havana's celebrated cocktail reputation. | — | post-1898 | Cuban Cookery (1931) | 70dbe9673d8df920e8506bb2570e7a55a9f3ea4d8002ab4aff9cacfe329530ef | draft | 6/7/2026, 12:33:45 AM | 6/7/2026, 12:33:45 AM |
| 65f3112ad8e8e3d5 | Health Cocktail Therapy at Carlsbad | Hauser developed raw juice therapy at the Carlsbad spa for patients with stomach and intestinal troubles who could not tolerate bulky fruits and vegetables but needed minerals and vitamins. | 1934 | Interwar | 1934 Here's How to be Healthy by B G Hauser | b54b80c10c13ad8220cc40ffdd1355aef393305a2468d3b1dbb31d8b6b91687d | draft | 6/7/2026, 1:07:26 AM | 6/7/2026, 1:07:26 AM |
| 831d817aa44ced38 | Heaven in Fleet Street | The Heaven tavern in Fleet Street was the rare eighteenth-century house famous for claret-cups. | — | 18th century | Drinking Cups & Their Custom (1869) | bd8f77209221b2cd6d37c8eaa10399ff6a3be0d3878d52edaa5f487133beff16 | draft | 6/7/2026, 12:34:42 AM | 6/7/2026, 12:34:42 AM |
| b48ed657d741370c | Hemingway at La Floridita | Ernest Hemingway earned a reserved seat at La Floridita in Havana as a connoisseur of the frozen daiquiri; the Hemingway Special commemorates him. | — | — | DGB Butlers Cocktail Book | 58d9abfdca201762f977fe4e37856f7b69313c9c3dccafa3dfb13dbbaf1c8628 | draft | 6/7/2026, 12:34:22 AM | 6/7/2026, 12:34:22 AM |
| 0f5569becc099eb4 | Henzi products as the secret of success | Castro confesses that after thousands of trials, beverages from Sucesores de F. Henzi gave the best results; he warns readers he cannot guarantee outcomes if they substitute other brands, having built his reputation and the Autococktail formulas on Henzi spirits. | 1937 | 1930s Argentine hospitality | 1937 Autococktail Castro by Julio Castro | d58547c86220c82b44a3050e246310cf2870b5247f6168b7efef05f78039d777 | draft | 6/7/2026, 1:09:59 AM | 6/7/2026, 1:09:59 AM |
| cf331bf7e79693aa | Hercules cocktail invented at Savoy | Harry Craddock invented the Hercules cocktail for Karl K. Kitchen on the spur of the moment: half gin and half Mati from Mexico. | 1930 | — | — | 5e6a84df9000d8e725d51b03a6a70e8b39acfadcadf0de00cdc90d9b18a59f97 | draft | 6/6/2026, 12:49:18 PM | 6/6/2026, 12:49:18 PM |
| 6a19e02a6cffc790 | Hergesheimer on the Daiquiri | A skillfully prepared Daiquiri held contemptuous indifference to fate, freeing the mind from responsibility and momentarily vanquishing eternal fears—the word intoxicating in its primary ecstatic sense. | — | — | Joseph Hergesheimer, San Cristobal de la Habana | b0e1cd623548c8bd30a2284075cfe936a6afaa92621c437d15e3a16dde8ed576 | draft | 6/7/2026, 1:07:34 AM | 6/7/2026, 1:07:34 AM |
| 4639a714a8bda109 | Hidden Hunger Cocktail | Hauser devised a four-vegetable juice blend—parsnips, carrots, spinach, and beets in equal parts—to address mineral starvation that drives overeating in overweight patients. | 1934 | — | 1934 Here's How to be Healthy by B G Hauser | b54b80c10c13ad8220cc40ffdd1355aef393305a2468d3b1dbb31d8b6b91687d | draft | 6/7/2026, 1:07:26 AM | 6/7/2026, 1:07:26 AM |
| fde981cfa28b50bf | Histoire des liqueurs en France | Préface traces liqueurs from hypocras through Louis XIV rossolis to Chartreuse and Benedictine as world-renowned French products. | 1932 | — | 1932 126 Recettes pour faire des Liqueurs | 036c8244bdc0a0e4d382aa35de815dc2318643fe99cef3b569a7dba9a387a1d0 | draft | 6/7/2026, 12:33:19 AM | 6/7/2026, 12:33:19 AM |
| 690852856000f96e | Historia del hielo artificial | La producción artificial de hielo se remonta a la época de los romanos, quienes construían neveras subterráneas para conservar la nieve. Los físicos franceses e ingleses, como Lahire y Faraday, realizaron experimentos para producir hielo artificial. En 1856, Fernando Carré construyó su primer aparato refrigerante, que producía hielo por medio de la vaporización del éter sulfúrico. | 1856 | Siglo XIX | Manual del Cafetero de Figuier y Quentin | 363e454eb64112ba5d9192ee29d1cf1aa2c10111e104c873066d7d63c92eb0b8 | draft | 6/6/2026, 3:21:11 AM | 6/6/2026, 3:21:11 AM |
| 2af4777c6e101104 | Historique de la distillation | L'art du Distillateur-Liquoriste exige de celui qui veut le professer des dispositions particulières et des connaissances préliminaires | 1855 | — | — | 9c0266a0d25f44aa1ad362c9f1c166ff305b2a03cce0f01ebc1cdf1199b4aa92 | draft | 6/6/2026, 2:19:18 AM | 6/6/2026, 2:19:18 AM |
| 417359c638cb05c7 | Historique du Cocktail | Survey of cocktail origins from coquetel to American importation and French adaptation. | 1929 | — | — | 3b3e42fad64982f1971f32d370d34e9cecc6fa0b043541e5d880be50f7232a84 | draft | 6/6/2026, 12:52:23 PM | 6/6/2026, 12:52:23 PM |
| 6d7b4f8665beb398 | History of Jerez Sherry Elaboration | Detailed account of foot-treading grapes, sulphur treatment, solera blending, and bodega aging for authentic sherry production. | 1948 | Andalusian wine tradition | El Arte del Cantinero (1948) | dca963daa520634e5666fafdb5ef0effe92a3c3d2c64c42811c29a6735335635 | draft | 6/7/2026, 12:30:42 AM | 6/7/2026, 12:30:42 AM |
| 1dbc3ebe98d0ea9e | History of mixed drinks from Pantcha to American drinks | Foreword traces punches (from Sanskrit Pantcha), bowls, and the development of American mixed drinks, noting the shaker and cocktail machine as modern tools. | 1924 | Cocktail era | 1924 Das Mixerbuch | 4ee8a0cdc4ba054fed7301856fffc4f7e81febaaf56f3a41085eec0b7cc4b1a1 | draft | 6/6/2026, 1:05:53 PM | 6/6/2026, 1:05:53 PM |
| 5e5892228cde71a4 | History of the Sazerac | John B. Schiller opened Sazerac Coffee-house serving Sazerac-de-Forge cognac; Thomas H. Handy later replaced brandy with rye and added absinthe, creating the modern Sazerac. | 1859 | Antebellum New Orleans | Famous New Orleans Drinks and How to Mix 'Em | eba2608e8d48d82a0ff6c681af4e94eb0e0b1b77b8e5c135ed98f951e8749cee | draft | 6/7/2026, 12:34:12 AM | 6/7/2026, 12:34:12 AM |
| ea63e0bf32d3b696 | HMS Delhi and the One Small Whisky | During Prohibition-era Los Angeles Olympics entertaining aboard the British warship Delhi, naval bartenders served two fingers of whisky diluted with mineral water. Officers ordered 'Two whiskies. One small one' for ladies; when one American reached for a fourth drink the bartender wordlessly handed him straight soda. | 1933 | Prohibition era | Bacchus Behave! Chapter IV | f00789d32e154553d4f7763ed9116097749420b7793ff5991d37af1c9d40fa44 | draft | 6/7/2026, 1:10:18 AM | 6/7/2026, 1:10:18 AM |
| 2c4c6825141f938f | Hoffman House signature drinks | Charles Mahoney invented a suite of drinks for which the Hoffman Bar was famous, including the J. P. C. Cocktail, Hoffman Highball, Hoffman House Cooler, Morning Bracer, Fizz, Old Fashioned Whiskey Cocktail, Mahoney Cocktail, Nutting Cocktail, and Hoffman House Punch. | 1912 | Gilded Age New York | Hoffman House Recipes chapter | 23dfc23b062d8febf01c039689386c074083fc9f72ca7796e5aa68275062e8a8 | draft | 6/7/2026, 1:12:18 AM | 6/7/2026, 1:12:18 AM |
| 07af0d8f4b123dbd | Hollywood star rendezvous cocktails | Buzza-Cardozo catalogs favorite cocktails served at Cocoanut Grove, Brown Derby, Embassy Club, and other smart Hollywood venues after Repeal. | 1933 | — | 1933 Hollywood Cocktails (third printing).md | a5c48f4f9a35d06d6d5b434373db6da61f63f500cc170127e62f6bc7c1f6a608 | draft | 6/6/2026, 1:13:56 PM | 6/6/2026, 1:13:56 PM |
| 12640e9e9ca09479 | Holtz & Freystedt Importers Established | The Holtz & Freystedt Co. of New York, established 1853 (company letterhead also cites 1859), wholesale wine and liquor merchants at 365–369 Broadway. They urge readers to use only their recommended bar materials for best results. | 1853 | Gilded Age New York | 1912 Holtz & Freystedt | 9b377ed8fe32b9a295f78e20385890c15e833d8a7dc8425f1e614024e5c70666 | draft | 6/6/2026, 12:27:43 PM | 6/6/2026, 12:27:43 PM |
| 32fdf02ebe7cf401 | Horace and the first cocktail | Sánchez Mazas cites Horace's verses mixing Hymettus honey with Falernian wine diluted with water as perhaps the first cocktail in history. | — | classical antiquity | Los Secretos del Cocktail, prólogo | 4179901736109f63bff910e917f6225861b716f6ee647e844ed7ea2f24809249 | draft | 6/7/2026, 1:09:45 AM | 6/7/2026, 1:09:45 AM |
| 11db34f2d929106b | How cocktails were named and the first cocktail | Food Timeline FAQ topic (2013) researching etymology and origin of the word cocktail and identification of the first mixed drink. | 2013 | — | The Food Timeline questions catalog | c8bd1167e60bdf1c7e73fcbe5877bee958bbdf578cd8b2ba21052d44cc80b3cb | draft | 6/7/2026, 1:12:28 AM | 6/7/2026, 1:12:28 AM |
| db476632be64b1fa | How Sloppy Joe Got His Name | José Abeal returned to Havana in 1918 and bought a small grocery store at the corner now occupied by Sloppy Joe's Bar. When old American friends visited and remarked on the filthy water running from under the counter, one said the place was 'certainly sloppy' — and the nickname Sloppy Joe stuck, making Abeal and his bar internationally famous. | 1918 | Prohibition-era Havana | Sloppy Joe's Bar (1939) | 8dd7e2f258cb39968a637b5df82c4b848878f97bc55389d8942844d5961d3c29 | draft | 6/7/2026, 12:26:52 AM | 6/7/2026, 1:12:18 AM |
| 27f272bf62c5d1c8 | Howe's Delay at Murray Hill | Mrs. Lindley Murray and Squire Banning entertained British officers with Morning Draught, allowing Putnam to escape in 1777. | 1777 | American Revolution | — | 684eb321c09c4dcd2fd9abc14dcde6814a62c43161b65ca244bf09f89c4c4175 | draft | 6/6/2026, 12:30:49 PM | 6/6/2026, 12:30:49 PM |
| c3909818274a9358 | Hula Hula from Hawaii | The Hula Hula cocktail of dry gin, Italian vermouth, and curaçao is noted as originating from Hawaii. | 1930 | — | 1930 Two Hundred Selected Drinks by K W Sundin | e6cfbdd476d226985d8e21affbdf179d9df0528a4936818046d1391ca64b76f4 | draft | 6/6/2026, 1:11:08 PM | 6/6/2026, 1:11:08 PM |
| a98c8c8d62be708b | Hydromel worthy of Hymettus | The preface recalls grandmothers' incomparable blackcurrant liqueur and hydromel worthy of Mount Hymettus, evoking intergenerational family beverage secrets. | 1944 | — | 1944 Comment préparer chez soi 250 Boissons | 97c6dcf30218e08949bbbeca7c9947b608197c4c1503a9ff3bfac58c35000c55 | draft | 6/7/2026, 1:09:44 AM | 6/7/2026, 1:09:44 AM |
| 7c2d837f60324513 | IBU founded to fight bar quack literature | German bartenders trained in America saw pseudo-professional recipe books spreading. In 1909 John Leybold and Max Schönfeld founded the Internationale Barkeeper-Union to elevate the trade, publish authoritative recipes (Lexikon der Getränke, 1913), and keep unqualified writers out of the profession. | 1909 | Early 20th century Germany | Rund um die Bar (1934) | 5ac4f05df75507a2c9d0d1d61ef1f13484e28b2cee57c53193d1cceda007686b | draft | 6/7/2026, 1:07:59 AM | 6/7/2026, 1:07:59 AM |
| 2fe8a385c2b584d0 | Ice and Alcohol Chemistry | Vermeys argues alcohol should be added before ice in shakers, as sudden ice contact causes chemical reaction affecting cocktail finesse. | 1947 | — | 1947 Cocktails Choix de 600 Recettes | 51a8b4b19f439abefdac04326695a53ed6cc30173627e701dfd0b1cc5f3fbac3 | draft | 6/7/2026, 12:27:02 AM | 6/7/2026, 12:27:02 AM |
| 93521455d7d37d1e | Ice Makes the Cocktail | Chicote argues cocktails without ice are absurd mixtures; ice softens alcohol, fuses liquors, and must be used in moderation (3-4 egg-sized pieces). | 1947 | — | 1947 Cocktails Mundiales | 4e675be31ddcdf0a0eba3dcd1eacbb93896ff5d3eb6c9ee1d59843db6bd5fe29 | draft | 6/7/2026, 12:27:38 AM | 6/7/2026, 12:27:38 AM |
| 32330c0b274c727d | Imitation Cognac in the Midi | French merchants color ordinary brandies with caramélised mélasse and sell them as cognac from Narbonne, Rivesaltes, and Perpignan; the authors admit these can rival true cognac with age. | — | early 20th century | Distillateur Liquoriste (1918) | 2835008d417813491939f5ee30e209f867df2caf17db0b3c95a62a9151ef7572 | draft | 6/7/2026, 12:34:20 AM | 6/7/2026, 12:34:20 AM |
| f290e2590412279e | In a Glass preface | Boulestin disapproves of English pre-dinner cocktails but celebrates their poetic charm and Parisian bar culture, citing Blaise Cendrars and Alphonse Allais. | 1925 | Post-war London | 1925 Drinks Long & Short | e3ba9651f76172ffa029f1368e2ef3175747371f9cccd444921adb9bbb81cb22 | draft | 6/6/2026, 1:06:50 PM | 6/6/2026, 1:06:50 PM |
| eefdbfa16f253acd | Indian Pudding — early American cornbread | Amelia Simmons's Indian Pudding in American Cookery (1796) is among the first American cornbread recipes. The word 'Indian' in early American cookbooks refers to maize and maize products, not indigenous peoples. | 1796 | Early American republic | American Cookery, Amelia Simmons (1796) | 5dded7062ad092044beec593769d66b41631a2e758b95ae1d6fa4097433e428e | draft | 6/7/2026, 1:09:32 AM | 6/7/2026, 1:09:32 AM |
| 0d2c03d64ca82874 | International Cocktail Competition 1933 | The Madrid section of La Ginebrina earned an Ehren Diplom at the Internationale Cocktail-Konkurrenz in Dresden-Berlin, June 1933, for services to the International Genfer Verband der Hotel- und Gaststätten-Angestellten. | 1933 | interwar Europe | Los Secretos del Cocktail | 4179901736109f63bff910e917f6225861b716f6ee647e844ed7ea2f24809249 | draft | 6/7/2026, 1:09:44 AM | 6/7/2026, 1:09:44 AM |