Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | Strega liqueur — {"raw_name": "Strega liqueur", "raw_measure": "50 ml Strega liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "25 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest and spritz of absinthe.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with lemon zest (not expressed) and spray spritz of absinthe over cocktail.
Garnish: Prepare garnish of lemon zest and spritz of absinthe. Garnish with lemon zest (not expressed) and spray spritz of absinthe over cocktail.
Ice: ice
{"date_published": "2018-09-13 13:52:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4583/corpse-reviver-no0824", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.