Egg white (pasteurised)
Used in 380 recipes
- 1862 [Difford's Guide]
- Absinthe Sour [Difford's Guide]
- Absinthe Suisesse [Difford's Guide]
- Absinthe Suissesse [Difford's Guide]
- Acapulco Daiquiri [Difford's Guide]
- Acapulco No.2 [Difford's Guide]
- Ace [Difford's Guide]
- Act of Violets [Difford's Guide]
- After Midnight Martini [Difford's Guide]
- Alamagoozlum Cocktail [Difford's Guide]
- Alexander [Difford's Guide]
- Alexander The Great [Difford's Guide]
- Alexander's Big Brother [Difford's Guide]
- Alexander's Sister [Difford's Guide]
- Alexandra [Difford's Guide]
- Alexandros' Sour [Difford's Guide]
- Amaretto Sour (by Jeffrey Morgenthaler) [Difford's Guide]
- Amaretto Sour [Difford's Guide]
- Amaretto Sour Mocktail [Difford's Guide]
- Amaretto Stone Sour [Difford's Guide]
- Anchor Heart [Difford's Guide]
- Angel Juice [Difford's Guide]
- Angel's Draft [Difford's Guide]
- Angostura Sour [Difford's Guide]
- Anise of the Century [Difford's Guide]
- Anonymous (But Assertive) Sour [Difford's Guide]
- Apple Brandy Sour [Difford's Guide]
- Apricot Lady Sour [Difford's Guide]
- Arrack Sour [Difford's Guide]
- Autumn Cocktail [Difford's Guide]
Created from modern recipe import; canonical mapping should be reviewed.