Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 25 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "25 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "25 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "15 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "3 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "15 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 12.5 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "12.5 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | Ginger jam — {"raw_name": "Ginger jam", "raw_measure": "1 barspoon Ginger jam", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- STIR jam and grapefruit juice in base of shaker until jam dissolves
- Add other ingredients, SHAKE with ice and strain back into shaker
- DRY SHAKE (without ice) and fine strain into chilled glass.
Ice: ice
{"date_published": "2019-02-01 09:40:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4669/la-bouche-reelle-the-real-mouth-no2", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.