Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 12.5 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "12.5 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "15 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "20 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 25 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "25 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "20 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of angostura Bitters dash in a single line across top egg white foam to form a brown line representing the rope that ties a monk's robe..
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of angostura Bitters dash in a single line across top egg white foam to form a brown line representing the rope that ties a monk's robe..
Ice: ice
{"date_published": "2019-02-01 11:15:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4673/blushing-monk", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.