Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | gin — {"raw_name": "Gin", "raw_measure": "20 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "40 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | Élixir Végétal — {"raw_name": "Élixir Végétal", "raw_measure": "4 drop Élixir Végétal", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare rosemary sprig for garnish.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
- Rosemary sprig.
Garnish: Prepare rosemary sprig for garnish.
Ice: ice
{"date_published": "2019-02-01 11:32:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4674/dans-le-jardin-in-the-garden", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.