Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "45 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon (or orange) zest twist and skewered green olive.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon (or orange) zest twist over cocktail and discard.
- Garnish with skewered olive.
Garnish: Prepare garnish of lemon (or orange) zest twist and skewered green olive. Garnish with skewered olive.
Ice: ice
{"date_published": "2016-07-25 12:45:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/470/coronation", "image_url": "https://cdn.diffordsguide.com/cocktail/GrWePR/square/2/512x512.webp?v=1754561636"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.