The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.46)
| 0.33 part | Applejack | base |
| 0.33 part | sweet vermouth — Italian vermouth | base |
| 1 dash | apricot brandy | modifier |
| 0.33 part | dry vermouth — French vermouth | modifier |
- Build and serve cold.
Coronation
Coronation mixes Italian vermouth, French vermouth, applejack, and apricot brandy.
Variants (3)
The Artistry of Mixing Drinks by Frank Meier (1936, p.28)
| 1 dash | Maraschino liqueur — Maraschino | base |
| 1 dash | orange bitters — Orange Bitters | bitter |
| 0.5 part | dry sherry — Dry Sherry | modifier |
| 0.5 part | dry vermouth — French Vermouth | modifier |
- Stir slightly and serve.
Café Royal Cocktail Book by W. J. Tarling (1937, p.62)
| 0.5 part | sherry | base |
| 2 dashes | orange bitters | bitter |
| 0.5 part | dry vermouth — French vermouth | modifier |
| 1 dash | Maraschino liqueur — maraschino | modifier |
- Use mixing glass.
Lineage reconciliation
- Coronation [Difford's Guide] modern_spec_for · high confidence
See also: Coronation Cafe Royal